How To make Apple Pie Variation

Apple Pie Recipe - Classic All American Apple Pie - 100 Year Old Recipe - The Hillbilly Kitchen

Apple Pie From Scratch - Classic All American Apple Pie -100 Year Old Recipe. In this video I'll be making and baking an old fashioned apple pie from scratch. Homemade apple pie is the perfect ending to any holiday gathering. Your friends and family will appreciate the love you put into making it just for them. Apple pie is considered an all American dessert. This pie will bring back cherished memories and create new ones for those who have never tasted a real homemade apple pie. The aroma while this pie is baking sets a wonderful atmosphere that is conducive to long lasting fellowship with loved ones.

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Ingredients:

6 to 8 cups peeled and sliced apples of choice
1 tablespoon vinegar or lemon juice
2 to 4 tablespoons of real butter
1/4 cup flour
1/2 to 1 cups of sugar
1 teaspoon cinnamon
1/2 teaspoon salt
1/3 teaspoon ginger
1/3 teaspoon nutmeg
1/3 teaspoon allspice
2 pie crusts -
1 egg white
1 teaspoon sugar with a pinch of cinnamon

Crumb topping -
If you use this, double this recipe. Don't add the butter in the pie recipe, use 6 cups of apples, and you only need one pie crust.

Caramel sauce -

Holiday Day Recipes -

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10 Ways to Make Your Pie Look Like a Pro’s | Bite Size

After our pie spectacular this fall, many of you asked for more tips on how to make your pies look beautiful, so our Resident Baking BFF, Erin Mcdowell, is here to show you her favorite ways to crimp a pie crust! These super easy techniques will help make your homemade pies look like they came straight from the bakery. AND: Erin answers some of the most-asked questions about baking pies! #bakeitupanotch #bakingtutorial READ MORE ►►

Be sure to watch our four-episode Bake It Up A Notch Pie Spectcular, too!


VIDEO CHAPTERS:
00:00:00 Intro
00:00:51 The Finger Crimp
00:02:25 The Rope Crimp
00:03:20 The Finger Scallop
00:04:29 The Knife Crimp
00:05:11 The Spoon Scallop
00:06:06 The Fork & Crimp
00:07:13 The Fork Chevron
00:07:59 The Epi Crimp
00:08:58 The Checkerboard Crimp
00:09:56 The Pearl Crimp
00:10:54 Because You Asked...

Check out The Book on Pie:
And follow Erin at @emcdowell on Instagram

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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

10 Favorite Ways to Use Puff Pastry Recipes

10 Favorite Ways to Use Puff Pastry Recipes
Puff Pastry Dough Recipes
In this video I will show you how to make 10 delicious and easy recipe ideas with puff pastry.
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#recipes#Pastry#compilation

How to Make Deep-Fried Apple Pie

Deep-fried apple pie for the 4th of July? Yes, because nothing says 'Merica more than this sweet, fruity pastry. Try an easy variation for picnics and barbecues.


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Cresent Roll Dough Apple Pie and Cinnamon Rolls

Description

APPLE ROSE Pie Recipe - Crisp Crust

Apple Rose Pie Recipe - Desserts with Violetta

This striking Apple Rose Pie Recipe is all about the apples, and it is fairly simple to make (just a little bit time consuming). This apple rose pie recipe is my variation of the classic French apple rose tart. It begins with a crisp, buttery, and sweet pie crust. Next comes a delicious layer of applesauce almond meal filling that is topped with artfully arranged paper-thin apple slices in the shape of a rose, making this Apple Rose Pie a true showstopper! Your loved ones and guests are guaranteed to be delighted!

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INGREDIENTS:
Pie Crust:
- 200g (1 ⅗ cup) flour
- 50g (¼ cup) sugar
- ⅛ tsp salt
- 75g (~5 Tbsp) cold butter, cut in tiny cubes
- 50ml (~¼ cup) cold water, almost iced

Applesauce Filling:
- 450g (~1 ¾ cup) unsweetened applesauce (excess juice drained)
- 2 Tbsp powdered sugar
- ½ tsp cinnamon
- 3 Tbsp almond meal or almond flour (optional, but gives an extra flavor and texture)

Apple Layer:
- 6 medium size sweet crispy red apples (~850g)
- Juice of 1 lemon
- 3 Tbsp unsalted butter
- 55g (~¼ cup) brown sugar (can use white sugar, but I prefer brown for a more “caramel” flavor)
- ½ tsp cinnamon

Additional Ingredients (for sealing the crust and for dusting):
- 2 Tbsp honey, syrup, or apricot jam
- 2 Tbsp rum, brandy, cognac or water
- 1 Tbsp powdered sugar

PAN SIZE: Preferably, a classical 9 inch (23 cm) in diameter pie plate (can also use a tart tin or a round pan with detachable sides)

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Music Credit:
By the Bar - More than Family
Spanish Rose - Ludmila P
Tales From The Vienna Woods - Traditional
Waltz From Swan Lake - Traditional
Vals del Carnaval - Vendla

#AppleRosePieRecipe #RoseApplePieRecipe #HowToMakeAppleRosePie #AppleRoses #ApplePieRecipe