Saftige Apfelpfannkuchen in 5 Minuten! Das schnellste und einfachste Rezept zum Frühstück!
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Zutaten für ca. 10-12 Stück:
1 Apfel
1 Ei
2 EL Zucker
Prise Salz
150 g Joghurt 3,5%
140 g Mehl
1/2 TL Backpulver
Guten Appetit!
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Geschirrtücher aus Baumwolle 46x90 cm (10er Set)
Messbecher und Messlöffel mit amerikanischen Messwerten
Ofenhandschuhe mit Silikon
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10 Ringleuchte mit Stativ
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Apple-Buttermilk Pancakes - Everyday Food with Sarah Carey
Did you know that today is National Pancake Day? Any food as spectacular as a pancake deserves its own holiday! In celebration, I'm making a stack of sweetly tart buttermilk-apple pancakes. And the best news of all: This recipe relies on applesauce -- instead of lots of sugar -- to help create a deep fruit flavor, so it's healthier than the average flapjack you'd make from a mix. I can't think of a more fall-friendly (and delicious!) breakfast than this one, so grab your spatula and start cooking.
Sarah's Tip of the Day:
Make your batter better: Mix it the night before you plan on cooking your pancakes and let it rest in your fridge.
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SERVINGS:4
INGREDIENTS
1 cup all-purpose flour (spooned and leveled)
1 tablespoon sugar
1 1/4 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon fine salt
1 cup buttermilk
1/2 cup applesauce
1 large egg
1 tablespoon unsalted butter, melted
Cooking spray
1 apple, peeled and diced small (1 cup)
DIRECTIONS
STEP 1
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In a medium bowl, whisk together buttermilk, applesauce, egg, and butter. Add applesauce mixture to flour mixture and whisk until just moistened (batter should have some lumps; do not overmix).
STEP 2
Lightly coat a large nonstick skillet or griddle with cooking spray and heat over medium-high. In batches, drop batter by 1/4 cupfuls into skillet. Sprinkle each pancake with diced apple. Cook until bubbles appear on top and a few have burst, 2 to 5 minutes. Flip pancakes and cook until golden brown on underside, 2 to 5 minutes. Repeat with more cooking spray and remaining batter, wiping skillet clean between batches.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Apple-Buttermilk Pancakes - Everyday Food with Sarah Carey
instant apple breakfast - 2 ways | apple pancake | apple appe recipe
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instant apple breakfasr - 2 ways | apple pancake | apple appe recipe
How To Make A German Apple Pancake
How to make a mouthwatering breakfast treat---a German Apple Pancake!
Apple Cinnamon Pancake | Quick & Easy Dessert | Quick Breakfast Recipe | Kunal Kapur Dessert Recipes
Apple Cinnamon Pancake can be your show stealer this Christmas. Make it for your children, family, or friends; everyone's gonna love it.
(Quick pancake batter with oats, apple & cinnamon. Any time snack in no time)
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Ingredients:
Rolled oats – 1½ cups
Milk – 1½ cups
Eggs – 2 no
Salt – a pinch
Vanilla extract – 1 tsp
Sugar – 2 tsp
Apple – 1 no
Cinnamon powder – ½ tsp
Nutmeg – 1 pinch
baking powder – 1 tbsp
Butter – a dollop
Maple syrup – as an accompaniment
Serves – 4
Prep time – 10 mins
Cooking time – 15mins
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Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.
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Apple Dutch Baby Pancakes Recipe! (Sliced Apple Skillet Pancakes)
Making an apple dutch baby recipe. In this recipe video, we'll show you how to make an apple dutch baby, which is a sliced apple skillet pancake. Try this apple dutch baby recipe as an alternative to pancakes!
➡️ SUBSCRIBE to Dished!
This delicious Apple Dutch Baby is a delicious flavor twist on the traditional dutch baby pancake. So good you might feel guilty eating them for breakfast! Also known as a German apple pancake, this is a terrific breakfast and brunch recipe. If you are strapped for time, you can start it the evening before and pretty much pop it in the oven. You can shorten the preparation time by using apple pie filling, but the crisp of new apples really takes it to the next level. Don’t let the name fool you, dutch babies contain 0% real baby but 100% deliciousness, add some apples and cinnamon and you’ve got a real treat!
If you love this how to make sliced apple skillet pancake, let us know what you think in the comments below! #dished #apples #pancakes
Ingredients for making apple Dutch baby:
1/2 cup whole milk
2 large eggs
1/2 cup all-purpose flour
4 tbsp sugar
1 large apple, peeled, cored, and sliced thinly
1/3 cup brown sugar
1 pinch cinnamon
2 tbsp butter
powdered sugar
Instructions for making apple Dutch baby:
- The batter is super simple, just add milk, eggs, all-purpose flour, white sugar, and kosher salt to a blender and mix for a few seconds until combined
- The consistency should be quite thin like crepe batter
- Grab your favourite kind of apple and slice it very thinly
- Now add white sugar, brown sugar, and cinnamon
- Mix so the apples are fully coated in the sugar mixture
- Now heat a cast iron skillet over medium high heat and add 2 tbsp of butter
- Once the butter is melted, pour in the apples and cook until they’re soft and the sugar has caramelized
- Remove from the heat then pour the batter evenly over the apples
- Now immediately put the pan in a preheated 425 degree oven and bake for 20-30 minutes
- The batter should puff up as it cooks
- Once it’s nicely puffed and golden brown, remove from the oven and sprinkle with powdered sugar then serve warm for optimal tastiness
➡️ If you recreate this sliced apple skillet pancake recipe please link and mention us in your video so we can find you and give you a shout out!
This German apple pancake recipe is part of our essential recipes series:
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