How To make Apple Kugel D'Light
3 c Water
3/4 c Medium QUAKER Barley*
8 oz Plain low-fat yogurt
1 c 2% low-fat cottage cheese
3/4 c Egg substitute; OR...
6 -Egg whites
1/4 c Light corn syrup
1 ts Vanilla
1 ts Ground cinnamon
1 1/2 c Finely chopped apples
1 c Raisins
2 tb Sugar
Cook barley as package directs; set aside. Heat oven to 350 F. Spray 11x7-inch glass baking dish with no-stick cooking spray or grease lightly.
In large bowl, combine yogurt, cottage cheese, egg substitute, corn syrup, vanilla and 1/2 teaspoon cinnamon; mix well. Stir in cooked barley, apples and raisins; mix well. Spread into prepared dish. Sprinkle evenly with combined sugar and remaining 1/2 teaspoon cinnamon. Bake 32 to 38 minutes or until edges are set and knife inserted in center comes out clean. Let stand 30 minutes. Serve warm or cold. Store tightly covered in refrigerator. *NOTE: To use Quick QUAKER Barley, substitute 1 cup quick barley for medium barley and decrease water to 2 cups. Cook barley as package directs; set aside. Proceed as directed above.
How To make Apple Kugel D'Light's Videos
VEGAN APPLE KUGEL RECIPE
I’m so happy to be sharing a new vegan recipe with everyone! This apple kugel was so delicious so make sure to try it out! Don’t forget to like and subscribe and check out some of my other videos.
Recipe:
1 cup brown sugar
1 cup warm water
3 apples
1 T cinnamon
1 1/2 cups flour
2 t baking powder
1/2 t salt
1/4 cup oil
1/2 cup apple juice
How To Make a Healthier Potato Kugel w/50% fewer calories & fat
IMPORTANT MESSAGE: It is safest to only put glass pyrex into an already hot oven and avoid extreme temperature changes.
Don't miss our traditional potato kugel done light, with half the fat, half the calories and half the carbs of our most popular potato kugel cups, this recipe still has all the flavor and all the love.
Kugel Just Like Bubby Used to Make
Get the recipe for this delicious potato kugel here! You might say there's nothing quite as good as a warm, slowly-baked, fresh out of the oven potato kugel. Well, this hand-grated, pan-fried potato kugel will make you forget all about that. And trust us, for best results, eat it right out of the pan!
The Best Ever Potato Kugel | JOY of KOSHER
What makes Jamie Geller's potato kugel the best ever? Everyone gets a crispy corner!
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How To Make Kugel with 'Barbra Streisand': Hanukkah Spectacular
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Welcome to the MUNCHIES Hanukkah spectacular, hosted by Dani Luv! To help us say farewell to Hanukkah on the final night of the Festival of Lights, our great pal “Barbra Streisand” (impersonator) makes us some luscious noodle kugel, one of her favorite Jewish recipes.
This sweet treat made from egg noodles, cottage cheese, sour cream, cinnamon, and sugar is the most delicious way to wrap up another joyous year of Hanukkah. Barbra swears this recipe is better than “you know what” because “people, people who need kugel” are the luckiest people in the world. Grab a glass of Manischewitz and toast to a happy Hanukkah!
Check out all of our Hanukkah Spectacular videos:
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How to Make Fried Kugel
When sweet cheesy noodle kugel gets a coating in crushed cornflakes and fried, you have a whole new take on this classic Jewish comfort food. For full recipe and more visit TheNosher.com