Sweet Noodle Kugel & Yummy Haroset!!
Sweet Noodle Kugel
Ingredients:
1 cup of raisins, regular or golden
12 ounce bag of wide egg noodles, cooked accordingly to package instructions
6 eggs
2 cups sour cream
1 cup cottage cheese
8 ounces cream cheese, room temperature
1 cup sugar
1/4 cup unsalted butter, melted (1/2 of a stick)
1 teaspoon ground cinnamon
1/4 teaspoon salt
cinnamon/sugar mixture (1 teaspoon cinnamon, 3 tablespoons sugar)
Instructions:
1. Preheat oven to 350 degrees. Prepare 9x13 baking dish with cooking spray. In a small bowl, cover raisins with boiling water.
2. In a blender or food processor, add eggs, sour cream, cottage cheese, cream cheese, sugar, butter, cinnamon and salt. Puree until smooth.
3. Drain water from egg noodles and return noodles to pot. Add mixture from blender and stir to incorporate. Drain raisins and add plumped raisins to pot and stir. Pour mixture into baking dish. Sprinkle cinnamon/sugar mixture all across top of kugel.
4. Bake for 30 minutes. Turn dish halfway around. Bake for an additional 30 minutes. Remove from oven and let cool for 15-20 minutes.
Haroset or Charoset
Ingredients:
4 sweet apples, peeled, cored and either shredded or diced
1/2 cup nuts, chopped small or ground (walnuts, pecans, almonds, hazelnuts)
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
3 tablespoons honey
1/3 cup grape juice or Passover red wine
Instructions:
1. In a large bowl, mix apples, nuts, spices, and honey. Add juice/wine and mix thoroughly.
2. Can eat immediately, but I like to refrigerate for an hour for flavors to meld.
Roger's Lokshen Kugel with Pineapple | Doug Cooking
Noodle Kugel! I learn how to make a traditional Jewish Lokshen Kugel from my friend, Chef Roger Levine. But Roger puts a twist on his mother's recipe.. no raisins! Instead, he swaps raisins for crushed pineapple, and cuts down the sugar. The result yields the classic lightly sweet noodles in a rich custard, with a hint of the pineapple throughout. This is his go-to brunch dish, most any time of year.
Ingredients:
18 ounces Extra wide egg noodles
16 ounces Cottage cheese
16 ounces Sour cream
6 Eggs, whisked
1/2 cup Sugar
4 tablespoons Butter, melted
8 ounces Crushed pineapple, lightly drained
1/2 teaspoon Ground cinnamon
Preheat oven to 375°F
Place a large stock pot filled with 5 quart of water over high heat to boil.
Prepare a large 9 x 13 baking dish or two smaller 8 x 8 baking dishes with cooking spray or butter.
In a large mixing bowl combine the cottage cheese, sour cream, eggs, sugar, melted butter, cinnamon, and pineapple.
Meanwhile, add noodles to boiling water and cook 4-5 minutes, then drain.
Add drained noodles to the custard, stir then transfer noodle mixture into prepared baking dishes. Place in a preheated oven and bake 35 to 45 minutes, or until noodles are nicely golden brown across the top of the kugel.
Allow noodle kugel to cool slightly before serving, or chill the baked kugel overnight, then reheat at 300°F for 15 minutes the next morning for a brunch. Enjoy!
Chapters:
0:00 - Intro
1:37 - Ingredients for noodle kugel
2:07 - Assembling the custard
5:02 - Boiling the noodles
7:05 - Baking the kugel
8:16 - Finished kugel and tasting
#kugel #noodlekugel #lokshenkugel #dougcooking
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Dutch Apple & Honey Noodle Kugel (short)
This is my entry for Jamie Geller's Kosher Masters Contest. #JGKosherMasters
Here is the full recipe for Dutch Apple and Honey Noodle Kugel:
Kugel Ingredients:
12 ounces fine egg noodles
6 large eggs
1/2 cup sugar
1 cup light golden raisins
1/2 cup honey
1 (20-21 ounce) can apple pie filling, chopped
1/2 cup (1 stick) unsalted margarine, melted
1 1/2 cups applesauce
Topping Ingredients:
1 cup all-purpose flour
1/2 cup light brown sugar
1/4 cup sugar
1/2 cup (1 stick) chilled unsalted margarine, cut into pieces
Directions:
• Preheat oven to 350 degrees and lightly spray a 13 x 9 inch baking pan with cooking spray.
• Cook noodles according to package directions.
• In a large bowl, mix the kugel ingredients together and pour in prepared pan.
• In a medium bowl, mix the dry topping ingredients together. Cut in margarine with a pastry blender until crumbs form. Sprinkle over kugel.
• Bake for 1 hour. Tent the top with foil if it browns too quickly. Cool for five minutes before serving.
Dutch Apple and Honey Noodle Kugel
This is my entry for Jamie Geller's Kosher Masters Contest. #JGKosherMasters
Here is the full recipe for Dutch Apple and Honey Noodle Kugel:
Kugel Ingredients:
12 ounces fine egg noodles
6 large eggs
1/2 cup sugar
1 cup light golden raisins
1/2 cup honey
1 (20-21 ounce) can apple pie filling, chopped
1/2 cup (1 stick) unsalted margarine, melted
1 1/2 cups applesauce
Topping Ingredients:
1 cup all-purpose flour
1/2 cup light brown sugar
1/4 cup sugar
1/2 cup (1 stick) chilled unsalted margarine, cut into pieces
Directions:
• Preheat oven to 350 degrees and lightly spray a 13 x 9 inch baking pan with cooking spray.
• Cook noodles according to package directions.
• In a large bowl, mix the kugel ingredients together and pour in prepared pan.
• In a medium bowl, mix the dry topping ingredients together. Cut in margarine with a pastry blender until crumbs form. Sprinkle over kugel.
• Bake for 1 hour. Tent the top with foil if it browns too quickly. Cool for five minutes before serving.
Apple and Cranberry Crumble | Gordon Ramsay
An absolute British classic - with some Gordon Ramsay twists. Grate the apple and cook into a cinnamon and vanilla caramel. Delicious.
#GordonRamsay #Cooking
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???? Holiday Noodle Kugel from Scratch | Christmas & Chanukah Recipe
Learn how to make this easy and delicious recipe from scratch with Chef Carolyn Crow.
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