How To make Apple Dapple Cake
1/2 c Oil
2 c Sugar
3 Eggs
3 c Flour
1 ts Soda
2 ts Salt
2 ts Vanilla
3 c Apples
1 c Coconut
1 c Pecans
Topping: 1 c Brown sugar
1/2 c Margarine
1/2 c Milk
Heat oven to 325 degrees. Grease a tube pan. Mix oil & sugar in lg mixing bowl. Add eggs, flour, soda, vanilla, & salt. Beat with electric mixer until well blended & mixture is stiff. Stir in apples, coconuts, & pecans. Spoon into cake pan, bake for 1 1/2 hrs. Topping: Mix all ingredients well. Bring to a boil for 2 min. Pour over hot cake. ~-
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The Forgotten Gem: Vintage Fresh Apple Cake Recipe Resurfaces
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Fresh Apple Cake
I cracked open grandma Jeans recipe box again today to make her Fresh Apple Cake. This has become my favorite fall cake, right up there with Mamaw's apple stack cake. You are going to love the flavors of this cake and how dang moist it is. Let me know what you think about this version and y'all enjoy.
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Ingredients:
3 cups AP flour
1 1/2 teaspoon baking soda
1 tablespoon cinnamon
1 teaspoon salt
1 teaspoon allspice
1 teaspoon nutmeg
1 1/4 cup oil
2 cups sugar
2 eggs
1 cup chopped walnuts or whatever you like
1 cup coconut
2 teaspoons vanilla
3-4 medium sized apples diced (3 cups)
In medium size bowl mix together flour, soda, cinnamon, salt, allspice and nutmeg and set aside.
now in a large bowl mix the oil and sugar together till sugar begins to dissolve, then add eggs and mix to incorporate.
Add half the flour mixture to the wet mixture and stir in well. Add remaining flour mixture and mix to incorporate.
Add in the walnuts, coconut, vanilla and apples. stir well to mix all ingredients.
Pour in a prepared Bundt pan and bake at 325°F preheated oven for 60-65 minutes.
Let cool before cutting.
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The Best Apple Caramel Cake!
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Recipe
Cake
2 sticks butter
2 cups sugar
2 eggs
2 1/2 c. All purpose flour
2 t. Baking powder
1 t. Baking soda
1/8 t. Salt
2 t. Cinnamon
3 T. Milk
3 cups diced apples ????
1 cup nuts
1 t. Vanilla
350 oven. 45 to 50 minutes
9x13 greased pan
Glaze
3/4 c. Sugar
1 stick butter
1/4 c. Buttermilk or cream
1 T. Corn syrup
1/4 t. Baking soda
1 t. Vanilla
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Apple Dapple Cake with Buttered Brown Sugar Rum Sauce
I lost this recipe 15 years ago in a flood. And If you are like me I get attached to tried and true recipes. So I was so excited when I found it and anxious to get in the kitchen and mess up some pots and pans. And the results came out exactly how I remembered it. It was like finding an old friend you haven’t seen in 40 years.
Moist, dense, and full of flavor with warm fall spices and vanilla. Soaked in a butter-brown sugar sauce with Spiced rum. Well, you could stop right there but then there are the crunchy bites of pecans and fruity bites of apple in every bite. I mean come on. This cake is a show-stopper. You have to try this.
Find the recipe here:
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How to make a moist Cinnamon Apple Cake! Recipe #Shorts
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Apple Dapple Cake Recipe
Old fashioned apple dapple cake is “dappled” fresh diced apples and pecans. It’s baked until golden brown and topped with warm caramel sauce.
Recipe:
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How to make: Old Landmark Apple Dapple Cake (subscriber recipe)
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How To Make: Old Landmark Apple Dapple Cake (subscriber recipe)
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