2 ts Milk 1 c Shortening 1/2 ts Salt 1 Egg yolk 6 c Apples, peeled and sliced 1/4 c Margarine 1 tb Cinnamon 1/2 c Powdered sugar 1/4 ts Almond extract Mix flour and salt, cut in shortening, combine milk and egg yolk and add to flour. Roll out half the mixture on a floured surface to fit 11x16x1/2 inch jelly roll pan. Place in pan. Mix all filling ingredients together and spread over dough. Roll remaining pastry and place over filling. Brush pastry with 1 egg white, stiffly beaten. Bake at 375F 45 minutes. Mix together glaze, drizzle over cooled danish. Cut into bars. Source: My mother. Courtesy of Shareware RECIPE CLIPPER 1.1 :
How To make Apple Danish's Videos
Easy Christmas Puff Pastry Apple Danish - They'll Think You Bought It
Easy Christmas Puff Pastry Apple Danish - They'll Think You Bought It. If you are looking for an easy Christmas morning breakfast idea, this is a delicious one. I will show you how to make a danish with puff pastry dough. If you like puff pastry ideas, you will love this one. I make this every Christmas and my family think I ordered it from a bakery. Enjoy. #puffpastry #puffpastryrecipes #danish
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EASY Cheese Danish Recipe
You will love this flaky and delicious homemade Cheese Danish recipe! It’s so easy to make with only a handful of simple ingredients. Flaky and buttery puff pastry folded around a simple cream cheese filling then topped with a drizzle of glaze, these cream cheese danishes are perfect for breakfast or a snack.
RECIPE: Homemade Puff Pastry Recipe:
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Easy Apple Danish Recipe
Pre heat oven 425 degrees Bake time 15-20 mins
2 Medium Granny Smiths 1 box puff pastry dash of milk or cream 1 Tablespoon Vanilla extract / powder 1 Tablespoon Cinnamon Dash of cornstarch 8 oz room temp cream cheese 1/3 cup sugar - for cream cheese mixture 1 egg 1/2 cup sugar - for apple mixture
How to make Danish Apple Bars
Flaky double crust with a delicious apple filling. Almost like a slab apple pie.
6-8 apples ( fuji, jonathan, honeycrisp, gala) 2 1/2 C flour 1 tsp salt 1 C shortening cut in shortening with a pastry blender until course crumbs. Add one egg yolk and enough milk to make 2/3 C. Add to dough mixture. Work until dough is smooth. Roll out half of dough and place on a cookie sheet. Peel, core and slice apples thinly. Add a couple handfuls of crushed cornflakes to the crust. Arrange sliced apples all over the bottom crust. Sprinkle with 1 C sugar and 1-2 tsp cinnamon on the apples. Roll out other half of crust and place on tope of apples. Seal crust.Beat the egg white until stiff, smear it on top the top crust. Bake 1 hour at 350° Take 1 C powdered sugar, splash of vanilla and 1 Tbsp hot water and make a glaze, when the apple bars are hot out of the oven, drizzle with glaze.
These Apple Turnovers are so easy to make with store-bought puff pastry sheets and a flavorful made-from-scratch apple filling. They’re so light, flaky, and delicious. Even better, they only take a few minutes to prepare, making for the perfect fall dessert.
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Danish Pastry: How to make the best every time! | Paul Hollywood's Easy Bakes
Here's my technique to make the best Danish pastry every time. Enjoy trying for yourself and for the full instructions and list of ingredients, see below:
500g strong white bread flour 6g salt 50g Sugar 10g fast action yeast 2 eggs 90ml milk 80-120ml 280g unsalted butter
In a large bowl mix the flour, salt, yeast and eggs. Add the milk and half the water. Stir to combine, add enough remaining water to bring the dough together, then start folding the sides of the dough into the middle for 1 minute. Continue to fold in the sides of the dough for a further 3 minutes turning the bowl 9- degrees each time.
Tip the dough onto a lightly floured surface and knead for 5 minutes until smooth. Place back into the bowl, cover and leave to rise until at least doubled in size.
Flatten the butter into a rectangle approx 33x20cm. Roll the dough into a rectangle approx 50x20cm top third down over the butter, then fold the bottom third on top. You should now have 2 layers of butter and 3 layers of dough. Wrap and chill for minimum of 30minutes better for 2 hours.
Unwrap the dough and turn 90 degrees roll out again and repeat the folding. Chill for an hour then repeat the rolling folding and chilling 3 more times.
#PaulHollywood #EasyBakes #DanishPastry
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