How To make Apple Coconut Pie
3 1/2 c Apples, tart; thinly sliced
3/4 c Sugar
2 tb Flour, all-purpose
1/2 ts Salt
3 1/2 oz Coconut, flaked
1 ts Vanilla extract
2 tb Margarine
1 c Margarine; softened
6 oz Cream cheese; softened
2 c Flour, all-purpose
ds Salt Line a 10" piepan with half the pastry rolled 1/8" thick. Arrange apples in unbakes pie shell. Combine sugar, flour, and salt; sprinkle over apples, mixing well. Cover with coconut, sprinkle vanilla over top, and dot with margarine. Roll out remaining pastry, and place over filling; seal and flute edges. Cut slits in top to allow steam to escape. Bake at 400 degrees for 10 minutes; reduce heat to 300 degrees and bake an additional 35 to 40 minutes. Cream Cheese Pastry: Combine margarine and cream cheese; mix well. Cut in flour and salt iwht pastry blender. Shape dough into a ball; SOURCE: Southern Living Magazine, March 1974.
How To make Apple Coconut Pie's Videos
How to make Best Homemade Apple and coconut pie with apricot jam, Easy pie recipe, ROKCO
Pro family chef web site:
Recipe: Apple and coconut pie with fig and apricot jam
Health meter: If you eat 1 piece or 2, is OK
Time to prepare: 1hour and 5 minutes
Music by: Lohstana_David_-_Jingle_03_-_INSTRUMENTAL_VERSION
Creative Commons : Attribution 3.0
Hot Apple Pie | With Coconut Sugar
Can anyone resist a piece of a good apple pie? Check out our Hot Apple Pie with Organic Coconut Sugar
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Method & Ingredients :
Crust-
4 Cups Almond-meal
4 Tbs Coconut Flour
3.5 Cups Tapioca Flour
1 Tsp Salt
4 Tbs COCONUT SUGAR
1 Cup Coconut Oil, Butter or Ghee
2 Large Eggs
PROCESS ALL INGREDIENTS ADDING EGGS LAST. CHILL IN THE FRIDGE FOR 10 MINUTES. FLATTEN ONTO BAKING DISH AND SET ASIDE.
Filling-
1.3 Kilos Apples - Peeled, Cored and Cut into thin slices
1/4 Tsp Salt
1/4 Tsp Nutmeg
1.5 Tsp Cinnamon
A little grated Ginger or Ginger Powder
2 Tbs Lemon Juice
1/2 Cup COCONUT SUGAR
2 Tbs Raw Unprocessed Honey
1 Tsp Vanilla
1.5 Tbs Tapioca Flour or Arrowroot Flour
2 Tbs Coconut Oil, Butter or Ghee
FILLING: Add Sliced Apples into a large mixing bowl. Add all ingredients and mix well. Place apples over the Crust, layering them to the top.
Bake at 180 degrees Celsius for 25 minutes and then at 150 deg. Celsius for another 25 minutes.
Eat hot with some Ice Cream!
Mock Coconut Pie recipe | Vintage pie | mock pie
Trying out a recipe for mock coconut pie, without coconut.
Beth's Coconut Cream Pie Recipe
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BETH’S COCONUT CREAM PIE RECIPE
Serves 8
*Print Recipe on Blog*
INGREDIENTS:
Crust:
9 graham crackers (1 ½ cup/225g) or digestive biscuits
½ cup (75g) raw macadamia nuts
1 tbsp (13g) sugar
½ cup (50g) sweetened coconut
pinch of salt
5 tbsp (75ml) melted butter
Coconut Filling:
1 cup (240ml) of milk
1 cup (240ml) of full-fat coconut milk (not lite coconut milk)
1 vanilla bean, scraped of its seeds
¼ cup (50g) of sugar
4 egg yolks
Pinch of salt
1/3 cup (40g) cornstarch
2 tbsp (30g) butter
Whipped Cream:
2 cups (475ml) heavy cream
2 tbsp (13g) powdered sugar
1 tsp (5ml) vanilla extract
To Garnish:
¼ cup (25g) unsweetened coconut flakes
METHOD:
Preheat oven to 375F (109C).
Lightly grease a metal pie tin with baking spray. Then distribute with a pastry brush. Set aside.
In a food processor combine graham crackers, macadamia nuts, sugar, sweetened coconut, pulse until a fine crumb forms. Add butter and pulse until a wet crumb forms.
Pour out crumbs into pie plate. Shake pan to level crumbs. Take a ½ cup measuring cup or coffee mug and begin to push the crumbs up against the side of the tin, to form a crust. Work all the way around the pie tin until a crust forms all the way around the perimeter. Then pat down the center to form a flat bottom.
Place the pie tin on a baking sheet and bake for 10 mins until the crumbs are golden brown. Set aside to cool.
To create the coconut cream, place the milk and coconut milk in a medium sauce pot. Add the vanilla bean seeds and throw in the pod as well. Add the sugar. Whisk to combine. Simmer until the sugar is dissolved and vanilla seeds rise to the top. Remove the vanilla pod. Allow the milk mixture to cool slightly.
In a large bowl, combine egg yolks, pinch of salt and cornstarch. Whisk until a paste forms. Slowly add the milk mixture, tempering the eggs with just a small amount, whisk to combine, and then slowly add the rest of the mixture, whisking until combined.
Strain mixture through a fine mesh sieve, into a cleaned-out sauce pan. Cook on medium flame, whisking all the while, until a thick pastry cream forms. Whisk in butter.
Immediately pour pastry cream into cooled pie crust. Allow to cool completely.
Meanwhile make the whipped cream. In the bowl of an electric mixer combine heavy cream, powdered sugar and vanilla extract. Whip until stiff peaks form. Transfer cream to a pastry bag fitted with a large star tip.
Once pie filling is cool to the touch (you can pop it in the fridge to speed up the cooling process if needed)
One the pastry cream is completely cooled, pipe large swirls of whipped cream mounds around the perimeter of the pie and then 3 swirls in the center. Refrigerate overnight for the custard and cream to set (otherwise it will be difficult to slice).
Just before serving, sprinkle ¼ cup of unsweetened coconut flakes on a baking sheet. Bake in a 400F oven for just 5 minutes or until golden brown. Allow to cool, and then sprinkle the golden flakes all over the top of the pie and serve!
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Lowcarb recipes: Apple pie ???? with coconut almond dough #lowcarb #applepie
This is an easy apple pie. The dough is easily straight forward.
Ingredients:
1 and 1/2 cup shredded coconut
1 cup almond flour
1 cup mozzarella
4 Eggs
Recipe:
1-Cut 4-5 apples into small or medium pieces 2-Melt the mozzarella for 30 seconds then make sure it is not super hot when adding the eggs ( so it won’t cook).
3-mix the ingredients with food mixer until completely homogenized
4-divide the dough into 2, one for base and one for the top.
5-spread between 2 parchment paper
6-add cooked apple to base dough and top it with the second dough.
7-toppings with shredded coconut and bake for 30-35 minutes for 350F.
#coconut #almond #lowcarb #applepie #apple #cinnamon #sweetner
Impossible Pie - Super Easy - Coconut Pie - The Hillbilly Kitchen
Impossible Pie – Crazy Crust-less Amish Pie – Super Easy. This is the easiest pie I have ever made. It takes less than 5 minutes to prepare. The hardest part is waiting for it to cool so you can eat it.
It actually forms its own crust as it cools. You can use any flour to thicken the pie, so it is very easy to make a gluten free variety. Because it doesn’t have a traditional piecrust, it is much better for diabetics and dieters with calorie, fat and carbohydrate restrictions.
This is truly a pie you can enjoy without feeling guilty about eating. It is an absolutely delicious pie with several variation possibilities.
Remember to put God first! :)
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INGREDIENTS:
4 large eggs
1 cup granulated white sugar
1/4 tsp. salt
1/4 tsp baking powder
1/2 cup all-purpose or gluten free flour
2 cups whole milk
6 tablespoons melted butter - room temp
2 tsp. pure vanilla extract or 1 tsp. vanilla and 1 tsp. coconut extract
1 cup shredded coconut
Butter to coat baking dish
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P.O. Box 243
New Tazewell, TN 37824
thehillbillykitchen@yahoo.com
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