How To make Apple Cinnamon Rolls
-Helen Jolly mdfd30e- 1 ts Ground cinnamon
1/2 c Sugar
1 cn Refrigerated Crescent rolls;
- 8-oz can 2 lg Apples; peeled, cored, each
- cut into 8 wedges * 3 tb Butter; melted, OR margarine
1/4 c Orange juice; OR water
* Golden Delicious or Granny Smith. Preheat oven to 400 degrees. In a small bowl, mix the cinnamon and sugar together. Unroll crescent roll dough; separate into 8 triangles. Cut each in half lengthwise to make 16 triangular strips. Place an apple wedge on the wide end of each strip;
roll up. Arrange rolls in a 9x13-inch baking dish. Drizzle with the melted butter; sprinkle with cinnamon-sugar mixture. Pour orange juice or water INTO baking dish, but NOT OVER rolls. Bake for 30 to 35 minutes, or until rolls are golden brown, and apple wedges are tender. These fit every occasion, from a snack to a holiday dinner. Wis/Gramma -----
How To make Apple Cinnamon Rolls's Videos
Apple Cinnamon Rolls
If you love cinnamon rolls then you should really try these apple cinnamon rolls. Soft and fluffy bread with sweet tart soft apple chunks together with heavenly smell cinnamon sugar and covered with creamy cream cheese glaze. Sounds good? These are perfect for small gatherings or events.
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Amazing Cinnamon Rolls Recipe
My pillowy soft and luscious cinnamon rolls topped with a perfect cream cheese glaze are the ultimate morning treat and so easy to make! And YES you can make these as overnight cinnamon rolls!
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If you haven’t had homemade cinnamon rolls yet then you’re missing out on one of life’s little pleasures that can transform a bleh morning into a delicious start to the day. So fragrant and not at all dry or crumby like those preservative-filled pre-made “treats”.
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Apple Cinnamon Roll | Apple Bread Roll Recipes
Apple Cinnamon Roll
Ingredients
Bread
Unsalted Butter
For Filling
Apple - 1 no.
Lemon - 1/2 no.
Cinnamon powder - 1/4 Tsp
Sugar - 3 Tsp
For Garnish
Cinnamon powder - 1/4 Tsp
Sugar - 3 Tsp
Bread Pockets recipe -
Chocolate French Toast recipe -
#AppleCinnamonRoll #breadrecipe
Method
Peel the apples and chop them into small pieces
Juice lemon juice, add cinnamon powder, and sugar
Mix them well
Mix sugar and cinnamon powder and keep it aside
Take a few slices of bread, cut the edges, and roll it out
Apply butter, and place the apple filling
Dab some water and roll it and seal it
Heat a tawa with some butter, toast the rolls on all sides
Sprinkle some cinnamon sugar on the rolls and serve them hot
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Apple Cinnamon Rolls Recipe I HUNGRY By Ayesha
A classic fall dessert with a unique apple pie twist that will make you want to never go back to regular cinnamon rolls again. These will be the easiest, most fool-proof cinnamon rolls you'll ever make!
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INGREDIENTS (12 servings)
For dough:
340g All-purpose flour (1.75 cups), plus extra for kneading
50g sugar (1/4 cup)
1/2 tsp salt
7g instant dry yeast (1 packet)
120ml milk (1/2 cup)
60ml water (1/4 cup) [can subsitute with milk]
1 tbsp butter
1 egg
For filling:
2-3 apples, diced into small cubes
1 tbsp butter
75g brown sugar (3/8cup)
25g granulated sugar (1/8cup)
1tbsp cinnamon powder
For spread:
1/4 cup softened butter
2 tbsp brown sugar
1/2 tbsp cinnamon
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Cinnamon Roll Apple Pie
Here is what you'll need!
Cinnamon Roll Apple Pie
Serves 10
INGREDIENTS
5 granny smith apples
2 cans cinnamon rolls
½ cup sugar
1 teaspoon cinnamon
1 tablespoon cornstarch
PREPARATION
1. Preheat oven to 350°F/180°C and spray a pie dish with nonstick oil.
2. Peel and cut the apples into thin slices and place in a bowl.
3. Add sugar, cinnamon and cornstarch to apples and stir.
4. Cut each cinnamon roll in half and roll out with flour until thin.
5. Layer the bottom of the pie dish with the flattened cinnamon rolls to create a bottom crust.
6. Add the apples and layer the rest of the rolls on top to create a closed crust, pinch any holes together with your fingers.
7. Cover with foil and bake for 35 minutes.
8. Remove the foil and bake for another 10 minutes uncovered.
9. Allow the pie to cool and drizzle with icing.
10. Enjoy!
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Envy™ apple cinnamon buns
Not only do these sticky buns taste divine, but they leave your kitchen smelling heavenly, too. Making your own dough from scratch might take a bit of time, but the results are 100% worth it.
Get the recipe here: