How To make Apple Chunk Cake

EASY TO MAKE IRRESISTIBLE APPLE CREAM CAKE RECIPE | INTHEKITCHENWITHELISA

Hi lovelies, the fall is upon us and all the beautiful produce is already on hand. About a week ago we went to a local farm with an idea of picking some fresh apples for ourselves. Well, it was all well planned, but with 5 hours of sleep we decided to just buy the apples and not go picking them ourselves????Maybe next time.. However, we got some beautiful delicious apples and also some other goodies from the farm and so I decided to test a new recipe that I came up with a couple of weeks ago just around the time my mom and my sister were visiting. Do you know what is the best feeling when testing a recipe????? When you give it to your loved ones to taste and they say things like Mmm..Yummy! or It is so good, can I have another piece????? That is when you can be sure it is a success???? That is why I am also super excited to share this easy to make and taken from my family, irresistible apple cream cake recipe???? I hope you will also enjoy this apple cream cake as much as my family did ???? You can find the recipe below???? Enjoy!????????



RECIPE

3 eggs (at room temperature)
150g muscovado sugar or any other brown sugar
100g butter melted and cooled
180g flour
2tsp baking powder
1 1/2tsp baking soda
2tsp cinnamon
50g walnuts crushed
200g apple sauce
300g apples (not peeled)

200g whipping cream
200g quark or cream cheese
50g sugar
about 1 tsp cinnamon for decoration



I used a 23cm cake form for this recipe.

Bake the cake in 175°C in the middle shelf of the oven for about 50-60 minutes. Check the cake with a toothpick before removing it from the oven.

How to construct the cake and decorate the cake can be found in the video.

Preparation instructions in the video. If you have any questions about the recipe please feel free to ask me in the comments.



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Apple Fritter Cake Recipe Video - Full Video with Review

This recipe is wonderful! There is nothing worse than finding a recipe that is supposedly wonderful only to make it and have it be a huge waste of time, money, and ingredients. That won’t happen with this recipe. If you love apples and cinnamon you’re going to love this dessert. It is quite sweet but the glaze can easily be left off for those who prefer a dessert without much sugar.

Bake 50-60 minutes at 350 degrees.

Batter Layer
2 Eggs
3 Cups Flour
1 Cup Sugar
4 tsp Baking Powder
1 1/2 Cups Milk
1 Tbsp Vanilla
½ Cup butter

Apples
6 – Medium apples peeled, cored, and diced
¼ cup sugar
Tsp cinnamon

Topping

1 ½ cups Softened Butter
1 Cup Brown Sugar
1 Tbsp Cinnamon
2 Tbsp Flour

Glaze Topping (1/2 of this recipe was enough for us!)
2 Cups Powdered Sugar
5 Tbsp Milk
1 tsp Vanilla

I did change a few of the ingredients in this recipe from its original form but the basic recipe came from:

Apple Scone Cake Recipe Demonstration - Joyofbaking.com

Recipe here:

Stephanie Jaworski of Joyofbaking.com demonstrates how to make an Apple Scone Cake. A Scone dough can be used to make a very delicious Apple Scone Cake. This cake has two layers of buttery scone dough and in between is crunchy pecans and chunks of apple all covered in a cinnamon sugar. While it may be called a 'cake'; everything about it makes you think it's a pie. That is, it looks like a pie, has a top and bottom crust like a pie, has a filling like a pie, and is baked in a pie pan.

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Easy Apple Cake Recipe - How to Make the Easiest Apple Cake

Here is the recipe to make this Easy Apple Cake. It doesn't require any mixer or blender and the Apple Cake comes out moist and delicious.

EASY APPLE CAKE
Makes 6 – 8 Servings

DRY INGREDIENTS
1 1/2 cups of all purpose flour
1 1/2 cups of regular sugar
2 teaspoons of baking powder
4 tablespoons of butter or margarine.

WET INGREDIENTS
1 cup of milk
2 eggs and
1 teaspoon of vanilla extract

APPLE FILLING
2 sour apples like Granny Smith
1 tablespoon of lemon juice
1 tablespoon of sugar
½ teaspoon of cinnamon

INSTRUCTIONS
1. Preheat oven to 350 degrees Fahrenheit

2. Prepare the Dry Ingredients: a) In medium bowl add flour, sugar, baking powder and mix with a wire whisk. b) Add the cold, cubed butter to the mixture. c) Blend the butter into the flour until the flour is becomes grainy and there are no more big pieces of butter. d) Set aside

3. Prepare the Wet Ingredients: a) In a smaller bowl add 2 eggs and beat for 3 to 5 minutes until they turn a light yellow color and frothy. b) Add the vanilla and beat well. c) Add milk slowly while beating. d) Set aside.

4. Prepare the Apple Filling: a) In a medium bowl add lemon juice. b) Core, peel and slice apples. c) Add apple slices to bowl, stirring with lemon juice. d) Add cinnamon and sugar, and stir until it's all well blended. e) Set aside.

5. Butter and Flour an 8x8x2 inch square baking dish.

6. Grab the prepared Dry Ingredients and run a knife a little less than halfway down the dry ingredients. This smaller half of the dry ingredients will be the bottom layer of the cake.

7. Lightly spoon this smaller portion of dry ingredients into the baking dish, and lightly even it out with a fork, without pressing down.

8. Grab the prepared Apple Filling and place the apple slices over the dry ingredients in the baking dish. The apple slices should slightly overlap each other.

9. Add the remainder of the prepared Dry Ingredients on top of the apple filling, spooning dry ingredients lightly over the apple slices. Give the baking dish a slight shake so the cake evens out.

10. Grab the wet ingredients, give it one last stir and then pour gently over the entire cake.

11. VERY important: let the cake sit for 10 minutes so the liquids can get soaked into the dry ingredients.

12. Bake for 55 minutes

13. Let the cake cool, serve and enjoy!





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Amazing Chocolate Chip Cake Recipe

This delicious chocolate chip cake is made with a fluffy and moist vanilla cake filled with chocolate chips and covered in a luscious, creamy vanilla buttercream filled with even more chocolate Chips! Thanks to Ghirardelli for sponsoring this video! Be sure to visit and find them at your local grocery store!

RECIPE:

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The Forgotten Gem: Vintage Fresh Apple Cake Recipe Resurfaces

Welcome to Greg's Kitchen / Greg Kantner

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Fresh Apple Cake

I cracked open grandma Jeans recipe box again today to make her Fresh Apple Cake. This has become my favorite fall cake, right up there with Mamaw's apple stack cake. You are going to love the flavors of this cake and how dang moist it is. Let me know what you think about this version and y'all enjoy.
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Ingredients:
3 cups AP flour
1 1/2 teaspoon baking soda
1 tablespoon cinnamon
1 teaspoon salt
1 teaspoon allspice
1 teaspoon nutmeg
1 1/4 cup oil
2 cups sugar
2 eggs
1 cup chopped walnuts or whatever you like
1 cup coconut
2 teaspoons vanilla
3-4 medium sized apples diced (3 cups)

In medium size bowl mix together flour, soda, cinnamon, salt, allspice and nutmeg and set aside.
now in a large bowl mix the oil and sugar together till sugar begins to dissolve, then add eggs and mix to incorporate.
Add half the flour mixture to the wet mixture and stir in well. Add remaining flour mixture and mix to incorporate.
Add in the walnuts, coconut, vanilla and apples. stir well to mix all ingredients.
Pour in a prepared Bundt pan and bake at 325°F preheated oven for 60-65 minutes.
Let cool before cutting.
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Ideas of what I use:

Greg Kantner / Greg's Kitchen

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