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How To make Apple Chip Snacking Cake
2 Eggs
1/2 c Vegetable oil
1/4 c Apple juice
1 ts Vanilla extract
1 3/4 c All-purpose flour
1 c Granulated sugar
1/2 ts Baking soda
1/2 ts Ground cinnamon
1/2 ts Salt
1 1/2 c Chopped peeled tart apples
3/4 c Hershey's Chocolate Chips
- (Semi-Sweet) -OR Hershey's Mini Chips -- (Semi-Sweet Chocolate) 1/2 c Chopped nuts
Powdered sugar -OR- whipped topping and - ground cinnamon (optional) Heat oven to 350 degrees Fahrenheit. Grease and flour 8 or 9-inch square baking pan. In large bowl, beat eggs slightly; add oil, apple juice and vanilla. Stir together flour, granulated sugar, baking soda, cinnamon and salt; stir into batter until blended. Add apples, chocolate chips and nuts; stir until well blended. Pour batter into prepared pan. Bake 40 to 45 minutes or until cake begins to pull away from sides of pan.
Cool completely in pan on wire rack. Sprinkle powdered sugar over top or serve with dollop of whipped topping sprinkled with cinnamon, if desired. 9 servings. Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master compatible format by: Karen Mintzias
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Moist Chocolate Cake made with Oatmeal | MyHealthyDish
#Shorts #chocolatecake #bakedoats
Baked oats is trending right now, but if you make it wrong it will taste like cardboard. Here is how I made Moist Chocolate Cake with Oatmeal. You first have to blend the oatmeal until it’s really fine and to keep it moist I add mashed banana and coconut oil.
INGREDIENTS
1 cup rolled oats
¼ cup cocoa powder
1 tsp. baking powder
1 mashed banana
1 egg
1 tsp. vanilla extract
¼ cup coconut oil
¼ cup maple syrup
½ cup of dark chocolate chips
INSTRUCTIONS
Blend oats until fine.
Then add cocoa powder, baking powder, mashed banana, egg, vanilla extract, coconut oil and maple syrup.
Blend until batter is thick and creamy.
Spray Ramekins with oil and pour in batter ½ way filled, top with a handful of chocolate chips and top with a little more batter.
Bake at 350˚F degrees for 20 minutes
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Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Chocolate Apple Cake. This Chocolate Apple Cake has all the things I love in a cake. First, I love its deep chocolate flavor and wonderfully moist and dense, almost brownie-like, texture. I love that it doesn't need a frosting because it is so flavorful on its own. I love that it can be quickly made, as you just stir all the ingredients together.
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Apple Cake Recipe
This apple cake is so moist, so rich, so delicious and its so easy to make. only 15-20 minutes of work and have super tasty homemade apple cinnamon cake.
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RECIPE:
Ingredients:
1 cup (125g) All-purpose flour
1 teaspoon Baking powder
3/4 cup (150g) Sugar
1/4 teaspoon Salt
1 teaspoon Cinnamon
2 large eggs
1/2 cup (115g) Butter, melted
1 teaspoon Vanilla extract
4 Apples
3 tablespoons Dark rum/apple juice
2 tablespoons powdered sugar for dusting
Directions:
1. Preheat oven to 350F (175C). line a parchment paper on the bottom of a 8-inch (20cm) springform pan and grease the parchment.
2. In a small bowl whisk flour, baking powder, salt and cinnamon. Set aside.
3. Peel and dice the apples into 1-inch (2.5cm) pieces.
4. In a large bowl, whisk eggs until light and fluffy, add sugar and whisk 1-2 minutes more, add vanilla extract, melted butter, rum/juice and whisk until combined. Gradually add flour mixture and mix until incorporated.
5. Fold in the apples and transfer into the prepared pan.
6. Bake for 35-40 minutes or until the cake is golden and a toothpick inserted into the center comes out clean. Let cool for 10 minutes, release from the pan and let cool to room temperature.
7.Dust with powdered sugar and serve with ice cream (optional)
MUSIC:
Birds of Prey by Swirling Ship (Name of the Child) Artlist
Milestones by Josh Leake (Year After Year) Artlist
link:
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Cake Flour vs AP Flour in Cakes
*two tablespoons of AP flour PER CUP and replace it with 2 tablespoons of cornstarch