Pecan Cheesecake Bars Recipe
These pecan cheesecake bars are just everything that you love in a pecan pie, and more! Don't let the look or the name cheesecake intimidate you. Follow my instructions, refer to my tips and you will have an amazing and elegant-looking dessert for the holidays. Do try!
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-Digestive biscuits:
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Apple Cheesecake Elegante - Kitchen Cat
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★ Kitchen Cat ★ Apple Cheesecake Elegante Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/2 ts : Nutmeg
1/4 c : Sugar
1/2 ts : Cinnamon
1/2 ts : Lemon Rind; Grated
2 tb : Lemon Juice
1 pk : Cheesecake Mix, 10 1/2 Oz.
1/4 c : Brown Sugar
2 c : Canned Applesauce
2 tb : Butter or Margarine
1/4 ts : Mace
1 1/2 c : Cold Milk
1/4 c : Butter or Margarine, Melted
1/3 c : Walnuts, Ground or Finely
3 Puff Pastry Brunch Recipes
#entertainingwithbeth #AD #PuffPastryRecipes
Special Thanks to Wewalka for Sponsoring and Collaborating with me on this video. #AD To find out where you can buy their puff pastry near you visit
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Beth's Easy Cheesecake Recipe | ENTERTAINING WITH BETH
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BETH'S EASY CHEESECAKE RECIPE WITH RASPBERRIES
Serves 8
Ingredients:
For Crust:
18 full size graham crackers
1 tbsp (25 g) sugar
pinch of salt
6 tablespoons (90 g) butter
For Filling
2 (11.05 oz containers) (680 g) whipped Cream cheese
¾ cup (180 ml) of crème fraiche or sour cream
¾ cup (150 g) of sugar
¼ tsp (2.5 ml) salt
2 whole eggs
3 egg yolks
2 vanilla beans, scrapped and seeded
¼ cup (30 g) of flour
For Topping
½ cup (120 ml) of raspberry jam
1 pint of raspberries
For Homemade Whipped Cream
1 cup (240 ml) of heavy cream
1 tsp (5 ml) vanilla
1 tbsp (13 g) powdered sugar
METHOD:
Preheat oven to 325F/162 C.
Process graham crackers in a food processor until fine or better yet place in a zip lock plastic bag, seal and crush with a rolling pin until finely ground (then you won't have to clean the food processor!). Combine with the sugar, salt and melted butter, until a lose meal develops.
Grease a 9 spring form pan. Place the crumbs into the center of the pan, working your way up the sides at least 2 inches. Use the side of a measuring cup to help adhere crust to the sides.
Bake at 325 F/ 162 C for 10-12 mins and then set aside and allow to cool.
In the bowl of an electric mixer, cream together the whipped cream, crème fraiche, sugar and salt. Then add the eggs one at a time, incorporating each well between additions. Then add the seeds of the vanilla beans, beat well, and then add the flour.
Pour the filling out into a cooled crust, and bake at 325 F/ 162 C for at least 1 hour. At this point insert a tooth pink and it should come up looking like cheesecake filling, if it's still runny, bake for 15 mins more.
Allow to cool for 10 mins. And then release it from the spring ring, and place in the fridge for at least 4 hours, or overnight is even better.
To decorate, heat the jam in the microwave for :30 (or in a sauce pan on a stove top until liquefied. Allow to cool slightly and then spoon over the top, leaving at least ½ inch of cheesecake between the crust and the jam.
Then place raspberries on top of jam, upright, covering all the jam.
Combine heavy cream, vanilla and sugar and whip with an electric mixer (or by hand with a wire whisk) until stiff peaks form.
Transfer the homemade whipped cream to a pastry bag fitted with a star tip and create star rosettes all along the perimeter of the cake, filling in the gap between the crust and the jam.
Keep refrigerated until ready to serve. Enjoy!
Fine dining CHOCOLATE & ORANGE dessert | Michelin Star Pastry At Home
In this video I will show you how you can make delicious fine dining dessert with chocolate mousse, caramel jelly, orange gel, cocoa crumble and sour cream ice cream at home. This is a very easy recipe you can do at home for your friends or family without any special equipment.
Caramel Jelly
- 110g of sugar
- 20g of honey
- 200 ml of heavy cream
- 3 egg yolks
- 3 gelatine leaves
Chocolate mousse
- 45g of sugar
- 22ml of water
- 3 egg yolks
- 120g of chocolate 70%
- 200g of heavy cream
- 2 gelatine leaves
Cocoa crumble
- 30g of butter
- 135g of fine sugar
- 45g of plain flour
- 10g of cocoa powder
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0:00 Recipe intro
0:30 How to make caramel jelly
2:12 How to make orange gel
3:25 How to make chocolate mousse
4:47 How to make cocoa chips
6:35 How to plate a dessert
#dessertrecipe #finedining #cookingathome
Apple Pastry with Cream Cheese Glaze
This delicious pastry is incredibly simple to make and is the perfect light and delicately-flavored dessert. It also comes together in just 15 minutes (excluding pastry thawing time), which is perfect for nights when you want something sweet without too much effort!
Ingredients:
1 sheet puff pastry, thawed
1-2 apples, thinly sliced
Turbinado sugar
Cream Cheese Glaze:
4 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
2-3 tbsp milk
Directions:
1. Preheat your oven to 400°F.
2. Place the puff pastry sheet in a lined baking tray and press lightly to stretch it out slightly.
3. Add the apples in concentric circles, overlapping each layer as you add the next.
4. Fold the edges of the pastry over the apples and then brush with an egg or milk wash.
5. Sprinkle with turbinado sugar and bake for 15 minutes or until the pastry is golden brown.
6. While it bakes, mix together the glaze ingredients until smooth.
7. Drizzle the glaze over the pastry and serve warm. Enjoy!