How To make Apple Cheese Danish "Pie"
7 Round milk lunch crackers
20 oz Unsweetened presliced apples
-undrained 4 tb Sugar
Sugar substitute -to equal 1 cup sugar 1 ts Cinnamon
3 tb Raisins
1 c Low-fat cottage cheese
1 Whole egg
1/2 c Skim milk
Arrange crackers in an 8-inch nonstick cake pan, 6 in a circle and 1 in the center (crackers need not be touching). Stir apples, sugar, sugar substitute, cinnamon, and raisins together and spoon over crackers. In covered blender, beat cottage cheese, egg, and milk smooth. Pour over apples. Bake in a preheated 350 oven 1 hour. Serve warm or chilled. {155 calories per serving} SOURCE: Slim Gourmet Sweets & Treats (pg. 135) -----
How To make Apple Cheese Danish "Pie"'s Videos
apple and cream cheese danish.wmv
What is better than apples and cream cheese? Using Kraft's new original flavor cooking creme, these danishes are simply delightful. You can always simplify this recipe and use canned apple pie filling and everyone will rave about the great taste and no one will know how quick and easy it really was.
Cherry Cream Cheese Pastry Puff Braid
1 pastry puff sheet thawed
6 oz of room temperature cream cheese
1/4 cup powdered sugar
1/2 teaspoon vanilla
1 can 21 Oz cherry pie filling
1 beaten egg for the egg wash
glaze:
1/2 cup powdered sugar
1 or 2 tablespoons milk
Puff Pastry 4 Ways
Here is what you'll need!
RECIPE:
Cream Cheese Filling
INGREDIENTS
1 8-ounce block cream cheese
¼ cup granulated sugar
½ teaspoon vanilla extract
PREPARATION
In a medium bowl, mix cream cheese, sugar, and vanilla until smooth.
Strawberry Pastry Diamond
Makes 9 pastries
INGREDIENTS
1 sheet thawed puff pastry
5 strawberries, halved with stems removed
9 tablespoons Cream Cheese Filling, recipe above
powdered sugar
PREPARATION
Preheat oven to 400°F.
Cut the puff pastry into 9 equal squares.
Taking one of the squares, fold one of the edges to the opposite edge.
Leaving a ½ centimeter border, cut about ¾ of the way from the bottom of the triangle to the tip on both sides, making sure the cuts do not touch.
Unfold the square.
Taking the top flap, fold it towards the 2 cuts near the bottom.
Take the bottom flap and fold it towards the top edge.
Place about a tablespoon of the cream cheese filling in the middle, then place a strawberry half on top.
Repeat with the remaining pastry squares.
Bake for 15-20 minutes until pastry is golden brown and puffed.
Serve with a sprinkle of powdered sugar!
Raspberry Pastry Flower
Makes 4 pastries
INGREDIENTS
1 sheet thawed puff pastry
20 raspberries
4 tablespoons Cream Cheese Filling, recipe above
Powdered sugar
PREPARATION
Preheat oven to 400°F.
Cut the puff pastry into 4 equal squares.
Leaving a ½ centimeter border, make 8 total cuts along the edges of the square, with each cut going about ⅓ of the way through the length of the edge. Make sure the cuts do not touch.
Place a tablespoon of the cream cheese filling in the middle of the square, then top with 4 raspberries.
Take one of the edge flaps and fold it towards the center, looping over the raspberry. Repeat with the other flaps. Place a raspberry in the center, on top of where all the flaps overlap.
Repeat with the remaining pastry squares.
Bake for 15-20 minutes until pastry is golden brown and puffed.
Serve with a sprinkle of powdered sugar!
Blueberry Pastry Pinwheel
Makes 9 pastries
INGREDIENTS
1 sheet thawed puff pastry
36 blueberries
9 tablespoons Cream Cheese Filling, recipe above
Powdered sugar
PREPARATION
Preheat oven to 400°F.
Cut the puff pastry into 9 equal squares.
Make 4 cuts on each square, with each cut starting from the outside corners of the square and stopping just short of the center.
Take one of the flaps and fold it towards the center. Fold every other flap towards the center until you have created a pinwheel shape.
Place about a tablespoon of the cream cheese filling in the middle, then place 4 blueberries on top.
Repeat with the remaining pastry squares.
Bake for 15-20 minutes until pastry is golden brown and puffed.
Serve with a sprinkle of powdered sugar!
Music provided by Warner Chappell Inc. Used with permission
Apple Cheese Danish | Puff Pastry Recipes
Apple Cheese Danish | Puff Pastry Recipes
Puff pastry
Cream cheese
Honey
Apple
Egg wash
Sugar
#Recipes #Puffpastry #Danish
Easy Apple Turnovers Recipe
These Apple Turnovers are so easy to make with store-bought puff pastry sheets and a flavorful made-from-scratch apple filling. They’re so light, flaky, and delicious. Even better, they only take a few minutes to prepare, making for the perfect fall dessert.
RECIPE:
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Apple Butter Cheese Danishes
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