How To make Apple Cake 2
3 c Sliced apples; (6 to 8)
2 1/4 c Sugar
1 tb Cinnamon
3 c Flour
3 ts Baking powder
1 ts Salt
1 c Less 2 tbs.oil
4 Eggs
1/4 c Orange juice
1 tb Vanilla
topping:
1 tb Brown sugar
1/2 c Chopped nuts
1 ts Cinnamon
Preheat oven to 375 deg.Combine apples,1/4 cup sugar and cinnamon,and set aside.In a large bowl combine flour,remaining sugar,baking powder and salt.Make a well in center of mixture and pour in oil,juice,eggs and vanilla.Blend well.Spoon 1/3 of batter into greased and floured 10" tube pan.Arrange 1 1/2 cups of the apples in a ring on the batter.Repeat with layers of batter,apple and batter.Cover with topping swirling it in a bit..Bake 1 hour at 375 deg.and an additional 10 minutes at 350 deg. or til cake tests done.. -----
How To make Apple Cake 2's Videos
Two Ingredient Apple Cake :: Favorite Fall Desserts
**Please note while watching this video, I was still a VERY new YouTuber and still had a lot to learn. I realize that I should have shown more of what I was doing as I was preparing this recipe, but it's too late for me to go back and change that now. I hope that you're still able to gain some helpful information from this video.**
I've been making this recipe for several years, and it's one of my husband's favorites! I hope that y'all will give it a try and let me know what you think! :)
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Eggless Apple cake | Simple Soft Spongy Cake | No Butter, Condensed milk, Curd | Healthy Apple Cake
APPLE CAKE | EGGLESS SOFT AND SPONGY CAKE | NO CURD, CONDENSED MILK, BUTTER
~INGTREDIENTS~
Weight of cake- 700g approx
Measuring cup- 200ml
Cake tin used- 8 inch diameter
All purpose flour or maida- 1 and 1/2 cup or 225 g
Medium sized Red Apples- 2
Refined oil- 1/2 cup
Milk- 1/2 cup + 2 tbsp
Sugar- 1/2 cup or Approx 115 g
Baking powder- 1 and 1/2 tsp
Baking soda- 1/4 tsp
Vanilla essence- 6-8 drops
Vinegar- 1 tsp
#applecake #cake #eggless #cakerecipe #spongecake #nobutter #nocondensedmilk #nocream #nocurd
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Apple Cake with Maple Frosting
This Melt-in-your-mouth Apple cake is a delicious celebration of fall from my NEW BOOK. Filled with fresh apple and smothered in Browned Butter maple vanilla frosting it has your favorite fall flavors with a kiss of thyme and lashings of apple butter between the layers. Crowned with an easy wreath of crystalized thyme, it’s a showstopper you simply need to make this autumn! Thanks SO much to everyone who's already preordered a copy, and if you haven't ordered one yet you can use the links below!
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This Apple Pie Just Melts in Your Mouth Everyone Will Ask For Your Recipe | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS This Apple Pie Just Melts in Your Mouth Everyone Will Ask For Your Recipe | Yummy
INGREDIENTS:
2 eggs (substitute condensed milk 1/2 cup)
Sugar 1/2 cup
Butter 1/4 cup
Milk 1/2 cup
All purpose flour 1 cup
Baking powder 1 tsp
Vanilla 1 tsp
1 apple
Remove seeds
Mix well
9 inch mould
Grease butter
Place baking paper
Place a stand & heat the pan for 5 mins on medium flame
After 5 mins place the mould
Cook it on low flame for 30-40 mins or bake in a preheated oven at 170c for 30-40 mins
NOTE: 1 CUP = 250 ML
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1 egg and 2 apples, the famous apple pie in a pan #30
1 egg and 2 apples, the famous apple pie in a pan
Apple pie in a pan with 1 egg, famous YouTube recipe that anyone can make. A quick recipe, apple pie in a pan with 1 egg and 2 or 4 apples, you no longer need an oven to make apple pie, the apple pie in a pan will win your hearts.
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Ingredients
1 egg
4 Apples
2 tbsp of sugar
1/2 cup of milk (130 ml)
5 tbsp of sugar (80 g)
3 tbsp of olive oil (40 ml)
1 teaspoon vanilla extract
3/4 cup of flour (150 g) + 2 tsp of baking powder (10 g)
1 tbsp vinegar
#dessert #applecake #recipes
The easiest apple cake recipe soft and delicious cake in 10 minutes!
The easiest apple cake recipe is a soft and delicious cake in 10 minutes for the whole family. Make homemade apple cake and everyone will love it. See how to make apple cake at home. This delicious apple cake recipe is perfect for any occasion.
Ingredients:
1 and 1/2 cups (200 g) flour
2 tsp baking powder
3/4 cup (150 g) sugar
2 apples
2 large or 3 small eggs
1/2 cup (120 ml) vegetable oil
1/2 cup (120 ml) natural yogurt
zest of half a lemon
1 teaspoon vanilla extract
Bake for 35 - 40 minutes at 180 ° C / 355 ° F
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