Two Ingredient Apple Cake :: Favorite Fall Desserts
**Please note while watching this video, I was still a VERY new YouTuber and still had a lot to learn. I realize that I should have shown more of what I was doing as I was preparing this recipe, but it's too late for me to go back and change that now. I hope that you're still able to gain some helpful information from this video.**
I've been making this recipe for several years, and it's one of my husband's favorites! I hope that y'all will give it a try and let me know what you think! :)
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Easy Apple Cake Recipe - Super Soft and Fluffy Apple Cake
This soft and fluffy apple cake is easy to make and super delicious. It only takes 10 minutes of preparation to get the tasty homemade apple cake.
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???? Apple Cake Ingredients:
2 Apples, peeled and sliced
2 tablespoons Butter (25g)
1 tablespoon Lemon Juice (15g)
1 1/2 tablespoons Sugar (20g)
Cake Dough:
2 Large Eggs
2/3 cup Sugar (130g)
1/3 cup Greek Yogurt (80g), also can use Sour Cream or Coconut Yogurt
1/2 cup Milk (120g)
1/4 cup Vegetable Oil (60g)
1 teaspoon Vanilla Extract (4g)
1 1/4 cups All Purpose Flour (200g)
1 1/2 teaspoons Baking Powder (8g )
1 teaspoon Powdered Sugar (4g)
7 inch Springform Cake Pan
???? Apple Cake Instructions:
1. Slice 2 apples thinly about 1/8 inch. In a sauce pan on medium heat, add butter, lemon juice, sliced apples and sugar. Cook until softened.
2. Preheat the oven to 356F (180C).
3. In a large mixing bowl, add eggs, sugar, greek yogurt, milk, vegetable oil, vanilla extract and mix. Sift in flour, baking powder. Mix until incorporated.
4. Pour the cake batter to a cake pan lined with parchment paper. Add cooked apple on top.
5. Bake in the oven for 35-40 minutes.
6. Cool to room temperature.
7. Sprinkle some powdered sugar before serving.
???? Check out my other videos:
Soft and Fluffy Chocolate Cake Recipe -
Easy and Perfect Macarons Recipe -
Simple and Delicious Cake Recipe -
Chocolate Covered Strawberry Bouquet -
EASY BAKED CHICKEN NUGGETS -
CHOCOLATE OREO POPS -
CHOCOLATE LAVA CAKE RECIPE -
COCONUT CHICKPEA STEW RECIPE -
#apple #apple_cake #cake #recipe #dessert #sweet_recipes
1 egg and 2 apples, the famous apple pie in a pan #30
1 egg and 2 apples, the famous apple pie in a pan
Apple pie in a pan with 1 egg, famous YouTube recipe that anyone can make. A quick recipe, apple pie in a pan with 1 egg and 2 or 4 apples, you no longer need an oven to make apple pie, the apple pie in a pan will win your hearts.
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Ingredients
1 egg
4 Apples
2 tbsp of sugar
1/2 cup of milk (130 ml)
5 tbsp of sugar (80 g)
3 tbsp of olive oil (40 ml)
1 teaspoon vanilla extract
3/4 cup of flour (150 g) + 2 tsp of baking powder (10 g)
1 tbsp vinegar
#dessert #applecake #recipes
Easiest Apple Cake Recipe
This apple cake recipe is the easiest recipe out there. All you need is few basic ingredients and 10 minutes of work. Even if you are a beginner baker with no experience you can make this cake. This homemade apple cake is soft, light and very delicious.
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Ingredients:
4 Apples, diced
2 Eggs
1/2 cup + 2 Tablespoons (125g) Sugar
100ml Milk
1/4 cup (60ml) Oil
1 teaspoon Vanilla extract
1 2/3 cups (210g) Flour
1 teaspoon Baking powder
1/4 teaspoon Salt
1/2 teaspoon Cinnamon
Powdered sugar for topping
Directions:
1. Preheat oven to 350F (180C). line a parchment paper on the bottom of a 8-inch (20cm) springform pan and grease the parchment.
2. In a small bowl whisk flour, baking powder, salt and cinnamon. Set aside.
3. Cut the apples into small chunks/cubes and set aside.
4. In a large bowl, place and sugar, whisk until light and fluffy
5. Add milk, oil and vanilla extract. Whisk until combined.
6. Sift in the flour mixture and mix until incorporated.
7. Place chopped apples into prepared pan and pour the batter over the apples. Shake the pan.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow to cool for 10 minutes, dust with powdered sugar.
Notes:
• Can be served with vanilla ice cream.
• Optional spiced: cinnamon, nutmeg, ground cloves, ginger powder and more.
Eggless Apple cake | Simple Soft Spongy Cake | No Butter, Condensed milk, Curd | Healthy Apple Cake
APPLE CAKE | EGGLESS SOFT AND SPONGY CAKE | NO CURD, CONDENSED MILK, BUTTER
~INGTREDIENTS~
Weight of cake- 700g approx
Measuring cup- 200ml
Cake tin used- 8 inch diameter
All purpose flour or maida- 1 and 1/2 cup or 225 g
Medium sized Red Apples- 2
Refined oil- 1/2 cup
Milk- 1/2 cup + 2 tbsp
Sugar- 1/2 cup or Approx 115 g
Baking powder- 1 and 1/2 tsp
Baking soda- 1/4 tsp
Vanilla essence- 6-8 drops
Vinegar- 1 tsp
#applecake #cake #eggless #cakerecipe #spongecake #nobutter #nocondensedmilk #nocream #nocurd
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Easy Apple Cake Recipe - How to Make the Easiest Apple Cake
Here is the recipe to make this Easy Apple Cake. It doesn't require any mixer or blender and the Apple Cake comes out moist and delicious.
EASY APPLE CAKE
Makes 6 – 8 Servings
DRY INGREDIENTS
1 1/2 cups of all purpose flour
1 1/2 cups of regular sugar
2 teaspoons of baking powder
4 tablespoons of butter or margarine.
WET INGREDIENTS
1 cup of milk
2 eggs and
1 teaspoon of vanilla extract
APPLE FILLING
2 sour apples like Granny Smith
1 tablespoon of lemon juice
1 tablespoon of sugar
½ teaspoon of cinnamon
INSTRUCTIONS
1. Preheat oven to 350 degrees Fahrenheit
2. Prepare the Dry Ingredients: a) In medium bowl add flour, sugar, baking powder and mix with a wire whisk. b) Add the cold, cubed butter to the mixture. c) Blend the butter into the flour until the flour is becomes grainy and there are no more big pieces of butter. d) Set aside
3. Prepare the Wet Ingredients: a) In a smaller bowl add 2 eggs and beat for 3 to 5 minutes until they turn a light yellow color and frothy. b) Add the vanilla and beat well. c) Add milk slowly while beating. d) Set aside.
4. Prepare the Apple Filling: a) In a medium bowl add lemon juice. b) Core, peel and slice apples. c) Add apple slices to bowl, stirring with lemon juice. d) Add cinnamon and sugar, and stir until it's all well blended. e) Set aside.
5. Butter and Flour an 8x8x2 inch square baking dish.
6. Grab the prepared Dry Ingredients and run a knife a little less than halfway down the dry ingredients. This smaller half of the dry ingredients will be the bottom layer of the cake.
7. Lightly spoon this smaller portion of dry ingredients into the baking dish, and lightly even it out with a fork, without pressing down.
8. Grab the prepared Apple Filling and place the apple slices over the dry ingredients in the baking dish. The apple slices should slightly overlap each other.
9. Add the remainder of the prepared Dry Ingredients on top of the apple filling, spooning dry ingredients lightly over the apple slices. Give the baking dish a slight shake so the cake evens out.
10. Grab the wet ingredients, give it one last stir and then pour gently over the entire cake.
11. VERY important: let the cake sit for 10 minutes so the liquids can get soaked into the dry ingredients.
12. Bake for 55 minutes
13. Let the cake cool, serve and enjoy!
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