More apples than dough | Best Apple Cake recipes with fresh apples | YUMMY RECIPES
Today let's bake more apples than dough | Best apple cake recipes with fresh apples | YUMMY RECIPES .
This is a delicious and easy Apple Cake made from scratch. This soft and moist , melt in your mouth Apple Cake is packed with fresh apples ????
INGREDIENTS
Dough :
2 eggs
50g sugar
salt
1 teaspoon baking powder
100ml milk
80g wheat flour
25g melted butter
lemon and orange peel ( optional )
AND 5 fresh apples
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Ustensils for recipe :
* Cake ring :
* Cake collar :
* Hand mixer :
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* Cake ring :
* Cake collar :
* Hand mixer :
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#applecake #apple #applerecipe #moreapplesthandough
Apple Cake (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Apple Cake. An Apple Cake is the perfect Fall dessert, with its chunks of apples, nuts, and raisins, all wrapped in a cinnamon-laced batter. This cake is best served warm from the oven with a dollop of softly whipped cream, a small scoop of vanilla ice cream, or with a little heavy cream poured over the top. Absolutely delicious.
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Simply The Best Banana Bread Recipe - It's EASY TOO !
Simply The Best Banana Bread Recipe
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Below is this exact same recipe but made into banana muffins.
Simply The Best Banana Muffins Recipe
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Recipe Ingredients:
2 cups / 300 grams all purpose flour ( plain flour )
1 cup / 200 grams granulated sugar
1/2 cup / 114 grams salted butter
1-1/2 teaspoons / 7 grams baking soda
1/2 teaspoon / 2 grams salt
1 teaspoon / 5 grams vanilla extract
3 ripe large bananas
2 large eggs
1/2 teaspoon / 1 gram cinnamon
1 cup / 100 grams walnuts
Bake time: 50 minutes @ 350 degrees F / 177 degrees C
If using ONE baking rectangular baking pan.
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#recipe #bananabread #bananas
How to Make the BEST Bread Pudding
Grab the bread pudding recipe here:
This delicious and easy bread pudding recipe uses simple ingredients like milk, eggs, sugar, vanilla, and bread -- items you probably already have on hand! After it has baked in the oven it creates a custard-like dessert that you'll LOVE!
Plus, it's ready in less than an hour!
#breadpudding #breadpuddingcustard #breadpuddinginoven #breadpuddingwithmilk #easybreadpudding
World's Easiest Homemade Bread - Crusty Artisan style!!
This crusty easy bread recipe is phenomenal. It has got to be the simplest yeast bread recipe in the world, yet it delivers phenomenal results - an Artisan style loaf with an incredible thick, crispy crust , and a moist, chewy crumb with big fat holes like a loaf of sourdough!
Adapted from the New York Times Simple Crusty bread recipe, 3 minutes active effort, no knead, no stand mixer, highly flexible and forgiving recipe, this from scratch bread can be on your table in less than 2 hours OR prepare the dough up to 3 days in advance for a handy “grab and bake” option. This is life changing!
PRINT RECIPE:
ttps://recipetineats.com/easy-yeast-bread-recipe-no-knead/
Lemon Berry Buttermilk Loaf Cake Recipe ~ Noreen's Kitchen
Today I have something lightly sweet and perfect for summer snacking, dessert, breakfast, brunch or just about any time. This lemon berry buttermilk loaf is perfect for summer and bursts with the flavor of blueberries and raspberries! This would be an excellent bed for macerated berries, served with a sprinkling of powdered sugar or a dollop of freshly whipped sweet cream. This would make a great addition to a graduation breakfast or brunch with friends. You can even make this into muffins or mini muffins if you like! No matter how you do it, please give this a try!
The secret to this loaf is the buttermilk. It makes for a very tender cake with a light airiness that is so welcoming. This is sort of a cross between a cake and a muffin. It is slightly sweet getting most of it's flavor from the lemon and berries but it is not as dense as a pound cake. This is just the perfect summer cake that you can make quickly and enjoy anytime.
Don't limit yourself to the fruit choices I have made either. This cake would be delicious using frozen mixed berries, only blueberries, or only raspberries or only strawberries or a combination of all three. You could easily use fresh ripe peaches or nectarines in place of the berries if you like and in the fall some sweet, sauteed apples would be a great addition as well.
If you don't have buttermilk, but really want to make this cake, you have a couple of options. You can mix milk and sour cream 50/50 or you can use plain or vanilla Greek yogurt. You can also use a buttermilk substitute by blending 1 cup of whole milk with a tablespoon of lemon juice or white vinegar and letting it sit for 10 minutes to curdle. Any of these choices will make a viable substitution for the buttermilk. If you do use buttermilk, try to find whole, cultured buttermilk as this will give you the richness needed for the cake. Nonfat buttermilk is flat and not as effective, flavor wise.
The taste of this cake cannot be beat. Tangy raspberries, sweet blueberries and an unbeatable tartness from the lemon makes for an irresistable combination! I hope you will give this cake a try sometime soon and I hope you love it!
Happy Eating!
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