Apple Butter Oatmeal Raisin Cookies With Linda's Pantry
Today I am bringing you along for a video on how I make Apple Butter Oatmeal Cookies with my home canned apple butter.
Here is a link to my water bath canner
Here is the apple peeler I use
Here is a link to the food mill I used
Here is a link to the Cuisinart Contour pot that I use
Here is a link to my Thrive Life website
Lindapantry.thrivelife.com
Here is a link to my canner
Here is a link for The canning book i used recipe on page 203
Here is a link to my food mill
to join.
And I so appreciate you coming along and following my videos don't forget to check the links below.
Here is a link to my Thrive Life Website
Here is link to the Thrive Life Starter Boxes
is a link to Amazon so you can shop for what ever you are looking for and it does not cost you a penny more
Apple Butter Cookies | GUARANTEED to Make Your Mouth Happy!
Vegan Chocolate Stout Cake:
These apple butter cookies are a real taste sensation! Tangy apple & rhubarb butter and a liberal spread of vegan cream cheese make the perfect pairing sandwiched between gluten free hazelnut cookies! Although a lengthy process, fruit butters are a fantastic (and easy) way of making fruit last well into the depths of winter.
Check the pinned comment for recipe notes and tips
In this video, you'll learn:
✅ How to stew fruit in Instant Pot
✅ How to fix food burn warning on Instant Pot
✅ How to make apple butter in the oven
✅ How to clean burnt non-stick pots and pans
✅ How to make a vegan egg replacer for baking
✅ How to make gluten free vegan cookies
✅ How to shape cookies
✅ How to bake gluten free cookies
✅ How to use leftover vegan cream cheese frosting
✅ How to make apple butter sandwich cookies
A website with printable recipes will happen at some point (this has all turned into rather a large project!) but in the meantime, here’s the ingredients. Let me know in the comments if you have any questions or suggestions
Apple Butter Cookie Ingredients:
Gluten Free Hazelnut Cookie Ingredients:
1 Flax Egg*
110g (½ cup) Vegan Butter
200g ( ~½ cup) Maple Syrup
½ tsp Sea Salt
1 tbl Vanilla Extract
165g (1 cup + 2 tbl) Plain Gluten Free Flour
165g (1 cup + 2 tbl) Chickpea Flour
1 tsp Baking Soda
50g (½ cup) Hazelnuts (chopped & toasted)
65g (⅔ cup) Jumbo Oats (toasted)
*1 tbl Ground Flax + 3 tbl Hot Water
Apple Butter Ingredients:
1kg (2.2lbs) Rhubarb
1.1kg (2.42lbs) Cooking Apples
170ml (¾ cup) Apple Juice
60g (~½ cup) Powdered Sugar
Mentioned Links:
Fruit Butter Playlist:
Chocolate Stout Cake:
Ice Cream Sandwiches:
Nudie Foods Babka:
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Welcome to my kitchen (lab?)
My channel is you watching the results of my 2am thoughts of “I wonder what would happen if I put A with B?” The answers lean heavily towards cake, and my ongoing quest to find a good meat substitute. I’m a vegan that loves animal products, but hates what’s involved; so I’ve dived headfirst into a rabbit hole of different plant-based textures and flavours. These are often the 1st time that I’ve tried a recipe, and I’ll talk you through why I’m using the ingredients and what I think happened when things go wrong.
Grab a vessel of whatever makes you happy and enjoy, but be warned; it’s messy here sometimes!
Timestamps:
00:00 - We're making apple butter cookies!
00:56 - How to make a vegan egg replacer for baking
01:39 - How to stew fruit in Instant Pot
03:21 - How to make gluten free vegan cookies
04:19 - How to fix food burn warning on Instant Pot
06:42 - How to shape and bake cookies
08:09 - How to make apple butter in the oven
11:50 - How to clean burnt non-stick pots and pans
12:22 - Sweeting the apple butter
13:10 - How to use leftover vegan cream cheese frosting
14:10 - How to make apple butter sandwich cookies
15:18 - Eat!
HOW TO MAKE BROWN BUTTER APPLE COOKIES
How to make brown butter apple cookies. The secret ingredient is revealed in my recipe that makes the cookies taste so GOOD!.
Cookie Recipe:
1 1/2 Cup of butter browned
1 1/4 cup brown sugar
2 large eggs
1 1/2 tsp Baking Powder
1 tablespoon vanilla extract
3 cups of flour
roll cookies into a ball about 1 inch in diameter. Roll in a mixture of sugar and apple pie
spices. Flatten cookies with a glass and bake in a 350* oven for 8-10 mins until the outside looks golden brown and the middle looks a little under done.
Move to wire rack to cool completely. These can be stored in an airtight container for
up to 2 weeks.
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HOW TO HELP THE FARM:
New Fall Flavor! Spiced Apple Cutout Cookie Recipe!
Organic Oatmeal Apple Cinnamon Cookies (Softest Breakfast Cookie Ever!) ???? Easy Vegan Cookie Recipe
Sometimes you wake up and just want food to be ready to eat.
➡️ It’s tempting to resort to starchy, sugary sweets with empty calories.
But, today I have a sweet, yet low glycemic index and high fiber classic: Organic oatmeal and apple cinnamon cookies!
Healthy rolled oats, walnuts, raisins, almond butter, apples, and more are blended together to make a healthy, satisfying snack you can enjoy all week!
➡️ Give your morning cup of coffee some company with these oatmeal cookies!
You’ll feel energized, glad you had something prepared, and get to do some guilt-free snacking!
???? Are there some other organic alternatives you’d like to learn how to prep for the week? Let me know in the comments below!
FYI - The following is a rough draft of the video I will be posting on August 2nd.
▶️ INGREDIENT LIST: (12 cookies)
175g Old fashioned rolled oats - 1 + 3/4 cup (Both Regular Rolled Oats and Gluten-free Oats work well)
47g Coconut sugar - 1/4 cup or to taste (OR Palm sugar)
100g Walnuts - 1 cup
70g Raisins - 1/2 cup
125g Smooth Almond butter - 1/2 cup OR Nut butter of choice
1 medium Apple (170g approx.) - chopped
1/4 Teaspoon salt (I have used Pink Himalayan salt)
1/4 Teaspoon baking soda
1 Teaspoon baking powder
1 Teaspoon cinnamon
1 Teaspoon vanilla extract
▶️ METHOD:
Transfer all the ingredients to a food processor and process until it reaches a coarse consistency. Please note that the mixture will be very sticky right now but don’t worry it’s all good.
Line a baking tray with parchment paper and scoop 2 tablespoon of the the mixture on the baking tray. Since the mixture is very sticky at this point, grease your hands with some oil or you can simply flatten it out evenly with a butter knife to 1/2 inch thickness.
Preheat the oven to 350F and bake for about 18 minutes or so. The baking time also depends on the heat of your oven so adjust the baking time accordingly.
Once baked let it cool and then transfer it on to a wire rack so that the cookies do not collect moisture at the bottom and to prevent it from getting soggy. The cookies are very delicate right after it's baked, so let it cool down completely before handling. Store the cookies in an air tight container to prevent it from drying out.
These cookies also freezes well, you can make a back of it and freeze it for later - a grab and go breakfast.
▶️ IMPORTANT TIPS:
- the mixture is suppose to be sticky so grease your hands with some oil or you can simply flatten it out with a butter knife to 1/2 inch thickness
- the baking time depends on the heat of your oven to adjust it accordingly if needed - use your judgement
- some people are not very fond of raisins but it works very well for this recipe. Once the raisins are blended with the other ingredients you wont notice it at all
- the cookies are very delicate right after its baked so let it cool down completely before handling or storing it
- Store the cookies in an air tight container to prevent it from drying out
- these cookies also freezes well so you can make a batch and freeze it for later - a grab and go
▶️ FOOD IMPROMPTU KITCHEN ITEMS:
Food Processor:
Organic Rolled Oats:
Organic Raisins:
Organic Vanilla Extract:
Baking Powder:
Baking Soda:
Ground Cinnamon:
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Welcome to the Official YouTube Channel of Food Impromptu! Food Artist, Plant-Based and Vegan Recipes Creator ????
Here you will find easy and nourishing plant-based / vegan recipes for your everyday cooking. I draw my inspiration from both centuries-old classics, traditional recipes, and modern dishes from every continent and have spared no expense when it comes to having the best equipment to create a sensory experience that is as near to being in my own kitchen as possible.
➡️ You'll hear every grain of seasoning fall, the crunch of every leaf of fresh veggies, and see every chop, stir, simmering pot, and more in HD and 4k quality.
My hope is that in addition to the health benefits my recipes will have on your body, you will also experience the therapeutic and almost meditational quality of preparing delicious vegan meals for yourself or for friends and family.
So, subscribe to my channel to stay up to date on the latest vegan recipes! Hit the bell to never miss a video!????
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Apple Butter Cookies
Miss Allison and her assistant, Polar Bear, are cooking up some yummy cookies in celebration of National Cookie Month.
The whole family will enjoy this cookie centered series.
We love our cookies at the Killingly Library and hope you do too!
Ingredients: Makes 2 dozen cookies
- 1/4 cup butter, room temperature
- 1/4 cup apple butter (easy to find in the jelly section of the supermarket)
- 1 cup granulated sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 1/2 cups all-purpose flour*
- 1/4 teaspoon baking soda
- 1/4 teaspoon cream of tartar
- 1/2 cup Cinnamon Sugar
Directions:
Preheat oven to 375°F. Cream together butter, apple butter, and sugar. Mix in sugar, egg, and vanilla. Mix until well combined. In a medium bowl, combine cinnamon, flour, baking soda, and cream of tartar. Slowly add dry ingredients to butter mixture. Mix until dough forms. Place into fridge and chill for 2 hours. Using a tablespoon to portion out cookies, roll cookies into a ball and roll each ball in cinnamon sugar. Place cookies onto ungreased baking sheet. Bake 10 to13 minutes. Move baked cookies to wire rack to cool.