How To make Apple Apricot Strudels

The Secret Behind How Original Viennese Apple Strudel Is Made | Food Secrets Ep. 10

Viennese apple strudel is probably the most popular dessert among the many great pastries Austria has to offer. It takes special skills and ingredients to make an original apple strudel by hand. We went to Vienna, Austria to see how an original apple strudel is made.

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Viennese apple strudel

Ingredients for ten people

Dough:
• 210 g plain flour
• 42,5 g table oil
• 95 g lukewarm water
• 2 g salt
• one small egg

Filling
• 1.7 kg tart apples (e.g.: Golden Delicious), cut into flakes
• 25 g lemon juice
• 65 g cinnamon sugar
• 35 g chopped walnuts
• 35 g rum raisins
• 65 g granulated sugar
• a pinch of cinnamon
• some melted butter

Butter crumbs

• 100 g breadcrumbs
• 50 g butter
• 50 g granulated sugar
• 5 g vanilla sugar

Preparation
To make the dough, place the flour in a food processor with the oil, water, a pinch of salt and the egg - if you decided on using one - and process with the dough hook until a smooth dough is formed. Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least an hour.

In the meantime, cut the apples into slices and mix them with lemon juice and prepare the butter crumbs.
For the butter crumbs, heat the butter in a saucepan and toast the crumbs in it, sweeten with sugar and vanilla sugar. After resting, sprinkle the dough well with flour and roll it out in an oblong shape with a rolling pin.

Sprinkle a large cloth with flour and stretch the strudel dough as thinly as possible to a size of 60 x 70 cm. (The dough should be so thin that you can read a newspaper through it.)
Use the backs of your hands, not your fingers, so as not to poke holes in the dough. Drizzle the dough with melted butter and spread the butter crumbs on a strip of dough. Put the sliced apples on top, then the cinnamon sugar, the walnuts and finally the rum raisins.

With the help of the cloth roll up the dough and put it on a baking tray covered with baking paper and brush it again with melted butter. Bake in the preheated oven at about 200 degrees Celsius for about 30 minutes until golden brown. Let the strudel cool down, cut it open and serve it sprinkled with powdered sugar and a dollop of whipped cream.




#FoodSecrets #Vienna #AppleStrudel
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A Quick 'Cheaters' Apple Strudel - Magda's Oven Recipes

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You can find the full recipe HERE:

Apple Strudel Recipe

How to Make Apple Roses | Easy Apple Rose Pastry Recipe

Print the FULL recipe here:

In this episode of In the Kitchen with Matt, I will show you how to make Apple Roses. This apple rose pastry recipe is super easy to make and something different that you can add to your repertoire of desserts and treats. They are sure to impress your family and friends. If you love apple desserts you have got to try these. Next time you want to make some sort of an apple treat make these elegant and tasty apple roses! If I can do it, you can do it, let's get baking! :)

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Ingredients:
2 cups of water
1 medium to large lemon (halved)
2 Tbsp of brown sugar (30g)
2 Tbsp of white granulated sugar (30g)
1/2 tsp. of ground cinnamon (3g)
1/2 tsp. of ground nutmeg (3g)
2 red apples (red delicious, Pink Lady, gala, etc.)
1 Frozen Puff Pastry Dough (or use homemade)
3 to 4 Tbsp. of apple jelly (or your favorite jelly or jam) (45 to 60g)

Tools:
Citrus juicer (optional):
Knife or mandolin slicer:
Apple corer:
Bowls
Fork or whisk
Spoon
Basting Brush
Muffin Pan (greased or sprayed with kitchen spray)

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Sun-dried Apricot Strudel with Creamy Centre

Sun-dried Apricot Strudel with Creamy Centre

Ingredients:

12 sheets filo pastry
150g butter
icing sugar for dusting

For the Creamy Filling:
200g Sun-dried apricot
2 eggs
80g sugar
9g Vanilla sugar
250g cottage cheese
200g sour cream
100g flour

For egg and milk custard:
2eggs
250ml milk
9g vanilla sugar
1tbps sugar

If you have puff pastry and apples, cook the dessert today!

If you have puff pastry and apples, cook the dessert today!

Ingredients:
puff pastry: 500 g (18 oz)
strawberry jam: 100 g (3.5 oz)
apples: 2 pc
lemon juice: 20 ml (0.7 fl oz)
brown sugar: 20 g (0.7 oz)
cinnamon: 7 g (0.2 oz)
walnut: 70 g (2.5 oz)
raisins: 70 g (2.5 oz)
eggs: 1 pc
milk: 20 ml (0.7 fl oz)
brown sugar: 10 g (0.4 oz)
butter: 20 g (0.7 oz)
starch: 20 g (0.7 oz)
milk: 400 ml (14 fl oz)
dark chocolate: 200 g (7.1 oz)

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