How To make Apple 'N' Honey Scones
-MARY WILSON BWVB02B 2 c All purpose flour
2/3 c Wheat germ
2 ts Baking powder
1 ts Ground cinnamon
1/4 ts Ground nutmeg
1/4 ts Baking soda
1/4 ts Salt; optional
1/3 c Margarine; chilled
1 1/4 c Apples; finely chopped
(1 large apple) 1/2 c Skim milk
1/4 c Honey
TOPPING:
1 tb Wheat germ
1 tb Sugar
1/4 ts Ground cinnamon
Heat oven 400 degrees. Lightly spray large cookie sheet with nonstick cooking spray or grease lightly. Handle the dough gently. Over mixing scones can make them tough. Combine flour, wheat germ, baking powder, spices, baking soda and salt (if using). Cut in margarine until mixture resembles coarse crumbs. Add combined apple, milk and honey, mixing just until dry ingredients are moistened. Turn dough out onto lightly floured surface; knead gently 5 to 6 times. Pat dough into 9-inch circle. Mix together topping ingredients. Sprinkle over dough. Cut dough into 10 wedges. Place 1/2-inch apart on prepared cookie sheet. Bake 16 to 18 minutes or until light golden brown. Per serving: 220 calories; 6 g pro, 34 g carb, 7 g fat, 0 mg chol, 210 mg sod. The fruit-filled scones earned top honors in the Kretschmer Wheat Germ "Healthy Made Easy and Delicious" recipe contest. Prize winning recipe ($5,000) by Patricia Schroedl of Jefferson, Wisconsin. Printed in the San Diego Union-Tribune, April 13, l994. -----
How To make Apple 'N' Honey Scones's Videos
Fresh Apple Cinnamon Chip Scones
These scones are sooo moist and the salted caramel glaze is amazing.
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Apple Cinnamon Scones With Spiced Maple Glaze - Eggless Scones Recipe
#applescones #spicedmapelglaze #scones
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Easy Homemade Scones | Cinnamon Apple Scone Recipe!
Hey Curry Crew! Today we bring to you a delicious recipe that will be your new favorite for your breakfast or afternoon snack breaks. This scone recipe will go great with coffee or tea and did I mention that it is gluten-free? This recipe uses almond flour instead of regular flour to make it a bit lighter and adds a delicious nuttiness to the overall taste. Try out this recipe and you surely won't be disappointed!
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Full Recipe:
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/4 teaspoon salt
- 3 tablespoons unsalted butter
- 1/4 cup sugar
- 8 oz almond flour
- 1 tablespoon baking powder
- 1 apple
How to make the perfect scone with 92-year-old Muriel | Cooking | ABC Australia
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Join 92-year-old CWA member Muriel Halsted through a short but sweet tour of her classic scone recipe. The CWA decided to bring their scones into the virtual world after the cancellation of the Sydney Royal Easter Show last month.
The group often sells as many as 50,000 scones, tea and coffee products created by its members at the show each year, but has now opted to selling PDF recipes following a $5 donation for a plate of virtual scones.
ABC New England North West: Filmed by Amelia Bernasconi, Edited by Donal Sheil.
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Recipe Apple Cinnamon Scones
Order anytime at pamperedchef.biz/lauraayers
Autumn Apple and Date Scones
Recipe::
British Autumn Apple and Date Scones are perfect for fall/autumn to enjoy for breakfast or afternoon tea. Made with warming spices like cinnamon and nutmeg along with sweet honeycrisp apples and soft, sweet medjool dates. Remember, when you enjoy an English scone, don’t forget the jam and clotted cream.