How To make Aplets and Cotlets
3 tb Gelatin
3 c Apple juice or unsweetened
-apricot juice 1 1/3 c Granulated sugar
2 tb Each lemon and lime juice,
-or more as needed 2/3 c Cornstarch
2 c Walnuts, chopped
1 c Powdered sugar
Makes about 64 small cubes Soften the gelatin in 1/2 cup of the apple juice. Boil remaining juice with the sugar for 15 minutes to concentrate it. Mix the lemon and lime juice, and add all but 1/4 cup cornstarch to dissolve it in the mixture. Add both gelatin mixture and cornstarch mixture to the boiled juice and boil again rapidly for 10 minutes until very thick, stirring constantly. Taste for sweet and sour and add more lemon juice if wanted. Mix in the walnuts and pour mixture into a 9-by-9-by-2-inch baking pan that has been dipped in cold water. Let paste harden 12 hours or overnight, then cut with a sharp knife into squares. Mix together the reserved 1/4 cup cornstarch and powdered sugar. Remove squares with a spatula and roll each in the powdered sugar mixture (the cornstarch helps keep the sugar dry). I Hear America Cooking From the collection of Jim Vorheis
How To make Aplets and Cotlets's Videos
Historic Russian Recipe That Turns APPLES Into MARSHMALLOWS ???????? Pastila
Let's make some marshmallows out of apples, shall we? ????
???? Merch:
❤️ Subscribe:
???????? Website:
???? Twitter:
???? Instagram:
???? Facebook:
⏰ Tiktok:
????Pinterest:
???? Cameo:
????: emmymade extras:
????Printable recipe & instructions:
This video is NOT sponsored. Just making marshmallows. ????
I tested this recipe from Atlas Obscura.
I watched this video to learn more about the history of pastila:
Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Thanks so much for the support. ????????
Music courtesy of Epidemic Sound; 'Sprightly' is from iMovie. You've made it to the end -- welcome! Comment: Make a fishy face!
Freeze Drying Test of Aplets and Cotlets
Doing a freeze drying test of some Aplets & Cotlets. They work, but I didn't much care for them after they were dried. They were too sweet when dried.
Catwood Cooking tries to put up their freeze drying videos on Friday; consider going over and checking out their channel.
Freeze dried food will stay fresh for many years and be ready and waiting when you need it.
We have started putting our videos up at
AFFILIATES & REFERRALS
---------------------------------------------------
If you are thinking of buying a freeze dryer, please consider supporting us by purchasing through our link. It helps us and costs you nothing!
We have the medium freeze dryer with the original vacuum pump.
───────────────
Amazon affiliate links to some of the things we have been using; it helps us and costs you nothing.
• Escali Primo Kitchen Scale
• Etekcity Kitchen Scale11lb/5kg
• This is the scoop I use for bagging
• Silicone Square Cake Pan - Set of 2
• Teflon Tape for Impulse Sealers
• Dial Thermometer -40 to 160 F 1-Inch
• Parchment paper - We usually get our at Costco, but they also have it on Amazon or
• Corrugated Plastic Sheets we use in our freezer
• Drill Bit 5/32 x 10 Extra Length
• Wilton 8 Pans, Set of 2
───────────────
We are participants in the Amazon Associates Program, an affiliate program designed to provide a means for sites to earn fees by linking to amazon.com. As an Amazon Associate I earn from qualifying purchases.
We have been getting our Mylar bags and oxygen absorbers for PackFreshUSA.com and have been happy with the products and service we have received from them. --They are not a sponsor, we just like their stuff.
Mylar bags:
Aplets & Cotlets Factory Tour
A tour of the Liberty Orchards Aplets & Cotlets factory in Cashmere, Washington!
Vegetable Cotlets
Recipe:
2 onions
3 cloves of garlic
carrot – 800гр
flour – 300gr
2 Potatoes
eggs – 3 шт
salt
red pepper
sunflower oil
Buckwheat porridge (1 cup buckwheat + 2cup of water = porridge)
This 240-year-old sweet shop in Istanbul makes Turkish Delights fit for a King | Remarkable Living
Haci Bekir is a five-generation family-owned confectionery that has been making traditional Turkish sweets since the days of the Ottoman Empire. Today, the business is run by 30-year-old Leyla Celalyan, who believes in blending modern elements with traditional ones to keep the tradition alive.
Subscribe to our channel here:
Subscribe to our news service on Telegram:
Follow us:
CNA:
CNA Lifestyle:
Facebook:
Instagram:
Twitter:
Maker of Aplets & Cotlets, iconic Washington candy, to close after 101 years
Liberty Orchards was founded in Cashmere in 1920 by two Armenian immigrants who turned surplus fruit from their trees into the iconic confection. The family-owned business plans to close in June after three years of searching for a buyer.
More: