Apple Cinnamon Cake | Christmas Cake | Apple Cake Recipe | Dessert Recipes | Delicious Cake Recipe
Apple Cinnamon Cake | Christmas Cake | Apple Cake Recipe | Dessert Recipes | Cake Recipe
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Prep Time: 20 mins
Cook Time: 40 mins
Servings: 9-10
To Make Apple Cinnamon Pieces
Apple - 2 Nos
Sugar - 3 Tbsp ( 40 Gms ) (Buy:
(Buy:
Cinnamon Powder - 1 Tsp (Buy:
To Make Cinnamon Swirl Mixture
Brown Sugar - 150 Gms (Buy:
Cinnamon Powder - 2 Tbsp (Buy:
Unsalted Melted Butter - 110 Gms
To Make Apple Cinnamon Cake
Egg - 2 Nos
Sugar - 200 Gms (Buy:
(Buy:
Vanilla Essence - 1 Tsp (Buy:
Boiled Milk - 300 Ml
Unsalted Melted Butter - 110 Gms
Maida - 360 Gms (Buy:
Baking Powder - 4 Tsp (Buy:
Sugar Glaze
Butter Paper (Buy:
Method:
1. Peel off the skin and chop the apples into small pieces. Transfer them to a bowl.
2. Add sugar, cinnamon powder and gently mix so that the apple pieces are completely coated. Keep this aside.
3. For cinnamon swirl, take brown sugar, cinnamon powder in a bowl and mix well.
4. To this, add melted butter and mix it all well again. Keep it aside.
5. Take sugar, vanilla essence, milk in a bowl and whisk it all nicely.
6. After the sugar completely dissolves, add the whisked eggs and whisk the mixture again.
7. Add melted butter to this mixture and whisk again to make sure it is all well combined. Keep this wet mixture aside.
8. For the dry mixture, take maida and baking powder in a sieve and sieve it into a bowl.
9. To this dry mixture, add the wet ingredients and slowly mix it all well to make sure there are no lumps.
10. Add the apple coated cinnamon pieces to the cake batter and mix.
11. Pre-heat the oven for 15 mins at 180 degrees centigrade.
12. In the meanwhile, transfer the batter to a parchment paper lined baking tray.
13. Even it all out, and add the cinnamon swirl mixture here and there on the top.
14. Take a fork and gently snick through the top layer to spread the cinnamon swirl.
15. Put the tray in the oven for 40 mins at 180 degrees centigrade and bake the cake. Take it out and remove the parchment paper.
16. Delectable Apple Cinnamon Cake is ready to be served. You can decorate it as you wish.
Hey guys,
I am going to show you an interesting and unique cake recipe in this video. This is Apple Cinnamon Cake made with fresh apples and cinnamon. The taste of this cake is very unique and much different from the usual varieties we usually have. So if you want to make something special for any special occasions, do try this cake. You will surely steal hearts!
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Fruit Cake - Quick & Easy Recipe Tutorial - no waiting required!
Fruit Cake - Quick & Easy Recipe - Don't wait months for it to mature!!!
This is a simple cake to make and delicious to eat. Perfect for Christmas or just any time of the year.
A lot of people (including myself) make their fruit cakes several months in advance to give them time to mature. If you haven't got that time, you can whip up a quick fruit cake that is ready to eat same day and will save you time and effort. All you need to do is heat your dried fruit in alcohol until the fruits start to become plump, then blend most of them for even distribution in the cake.
Watch the video to see how easy it is!
I use cranberries, glace cherries, sultanas and mix fruit (with peel etc). Be generous- you can even add 400g of dried fruit if you prefer.
I hope you give this recipe a try!!
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I hope you all like it - I wanted to make printing the recipes easier so I have a really simple and clear site. I hope you'll check it out -
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▼YOU WILL NEED▼
350g // 12.4oz // 3 cups Siifted self raising flour (or all purpose/plain and baking powder)
300g //10.5oz // 1+2/3 cup brown sugar
300g //10.5oz // 1+1/4 cup margarine
5-6 teaspoons spices
1 teaspoon vanilla
3 tablespoons black treacle
350g // 12.4oz // 2+1/3 cup dried fruit
6 eggs
Zest of one citrus fruit
200-250ml /1 cup / 7-8.5fl oz alcohol (Sherry or Rum)/fresh orange juice (no alcohol version)
First, heat fruits and alcohol (I use Sherry or Spiced Rum) then allow to cool whilst making the cake batter
1. Mix butter/marg and sugar until fluffy
2. Add treacle and vanilla then mix
3. Add eggs, orange zest, flour and spices then mix
4. Mix blended fruit in - about 2/3 of your fruit
5. Mix whole fruits in - the remaining 1/3
6. Bake at 160c for 30 minutes then 140c for 90 minutes - cover the cake very loosely with foil to prevent browning too quickly on top. Bake in the middle of your oven
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CREDIT: MUSIC BY NICOLAI HEIDLAS - SONG TITLE 'SUNNY HOLIDAYS'
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Soft & Spongy Chocolate Cake Recipe (Easy & Delicious)
If you know how to make chocolate cake at home, you can make it at any time whenever you want. Here I have shown you the easiest way to make chocolate cake so that you can make it by following some easy steps. In any chocolate cake recipes, it is better to mix cocoa powder with milk and oil separately. It will make a smooth chocolate batter which will ultimately make a lumps free cakes batter. On the other hand, you don’t need to sieve the cocoa powder to make the sauce. During cooking, the lumps will automatically break. For simplicity, I didn’t use any cream here. You can decorate it in your own way depending on occasion. Hope you enjoy!
Buttermilk Fruit Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Buttermilk Fruit Cake. This Buttermilk Fruit Cake is one of those cakes that is perfect any time of the day. It's moist and buttery, it's loaded with dried and candied fruits (which is the way fruit cakes must be) and it's nicely spiced with ground cinnamon, nutmeg, ginger, and cloves. But take note, this fruit cakes does not contain eggs.
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The Only Red Velvet Cake Recipe You’ll Ever Need
It's here! My Best-Ever Red Velvet Cake is moist, sweet, and bright red — and it's covered in a luscious ermine frosting recipe that you just have to try to believe! Written Recipe:
I think the real secret here is the Ermine frosting! Often, this cake is topped with a cream cheese frosting (like my Best-Ever Carrot Cake recipe), but if you want a traditional red velvet cake, then you need ermine frosting on top. It isn't as sweet as your other frostings, and the super creamy topping is perfect to balance the sweetness of the cake.
Plus, this is a great dessert to whip up for friends, or your main squeeze, on Valentine's Day!
**WATCH more BEST-EVER recipes!
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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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Soft & Spongy Teatime Milk Cake Recipe | Easy Tea Time milk cake
Soft & Spongy Teatime Milk Cake Recipe | Easy Tea Time milk cake. To make the cake soft here hot milk was used. For this reason sometime the cake is known as hot milk cake or simply milk cake. Details instructions to make the delicious teatime cake are given in the video.
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