How To make Another Gyros
2 lb Lean ground lamb
2 sl Homemade bread, toasted and
-crumbled 1 ts Allspice, crushed
1 ts Coriander seed, crushed
1 Clove garlic, pressed
1 Onion, grated
1 ts Fresh savory, chopped
Salt, to taste Freshly ground pepper, to -taste Bacon slices (optional) In large bowl, combined all ingredients. Mix well, kneading until mixture is stiff. Make fingers of meat (about 5-inches longer and not over 2-inches in diameter). Place fingers on skewer spacing about 1-inch apart.
Cook over hot coals for 10 to 15 minutes, turning frequently until cooked through. You may wrap the "fingers" on the skewer with sliced bacon. If anyone tries this, let me know how it works out. NOTE: I have this frequently in Greece and here in the U.S., but as I have said, I view it as a "deli" item. Krinos Foods has a "gyros kit" that is sold in the frozen food section of some supermarkets. Recipe: C. Tenery Deriman on Prodigy -- ID: KJNX92A
How To make Another Gyros's Videos
Greek chicken gyro
When I traveled to Greece in 2014, I had the best gyro of my life in Athens. I’ve never tried making it myself but decided to give it a try. Super easy & very affordable to make too. You just need a few pantry ingredients to get going.
4 small chicken thighs, cut in half
1 cup plain greek yogurt
2 tsp kosher salt
1/2 tsp turmeric
1/2 tsp cumin
1/2 tsp chili powder
1 tsp paprika
1 tsp adobo, or any all purpose seasoning
1 large onion, halved
4 bamboo skewers
For salad
1/2 cucumber, diced
1/2 tomato, diced
1 small red onion, diced
1 tbsp lemon juice
2 tbsp olive oil
Kosher salt to taste
Cilantro to taste
Store bought
Tzatziki
Pita bread
Bake chicken at 400 for 35 minutes, crank heat to 450 and continue cooking for 15-20 more minutes or until chicken registers 165 degrees internally
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My Greek friends say that this is the best GYROS Recipe
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0:00 - intro
0:34 - choosing high quality meat
0:56 - slicing the meat
1:55 - how to make gyros seasoning
2:45 - season the gyros
4:16 - stick it on the rotisserie
5:40 - fire up the BBQ
6:36 - first time slicing
7:50 - building gyros sandwich
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Get Your Chicken Fix with This Mouth-Watering Gyro!???? #shorts #gyro #greekfood #wrap @albert_cancook
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This video contains a recipe for Greek Gyro Wrap. Watch this video Greek Gyro Wrap shorts and see how it is done.
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Homemade Pork Gyros | Akis Petretzikis
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The most scrumptious pork gyros you have ever tried! Did you ever imagine that gyros can be homemade and tasty at the same time? It's time to get in the kitchen, make it, and enjoy this amazing Greek delicacy in the best possible way! The result will amaze you!
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Chef: Akis Petretzikis
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Get summer bod ready with this healthy recipe | chicken gyro
CHICKEN
2 chicken breast
2/3 cup non fat Greek yogurt
2 cloves minced garlic
2 tsp oregano
2 tsp salt
1 tsp black pepper
Juice from 1 lemon
1. Pound chicken so it’s 1/2 inch thick
2. Then marinate chicken breast with all the ingredients listed for 30 minutes at room temp
3. Bake at 375F for 20-30 minutes (I baked mine for 25 minutes)
4. Allow to cool and then dice to size preference
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CUCUMBER SALAD
1-2 Persian cucumbers, de-seeded and diced
2 roma tomatoes, de-seeded and diced
1 purple onion, diced
Juice of 1 lemon
4 TBSP fresh minced parsley
salt and pepper to taste
- mix this together
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TZATIKI SAUCE
1/2 English cucumber, grated & strained
2 cup nonfat Greek yogurt
2 cloves minced garlic
Juice of 1 lemon
2 tsp dried dill
1 tsp salt
- mix this together
How to Make Homemade Gyro Meat! (With ground lamb or ground beef, your choice!)
Enjoy authentic tasting, homemade Gyro meat with this easy recipe! Make it with lamb, beef or pork. Then pile it high on a warm pita bread with fresh veggies and Greek Tzatziki sauce!
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INGREDIENTS
►1 pound ground lamb or 85% lean ground beef
►2 teaspoons kosher salt
►1/2 teaspoon freshly ground black pepper
►1 teaspoon dried oregano
►1/2 teaspoon ground cumin
►1/2 onion cut into 1-inch chunks
►1 clove garlic sliced
►3 ounces bacon cut into 1-inch pieces
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#gyros #greekfood #mediterraneanfood #pinchandswirl