How To make Angelica Tartlets
2 oz Home-candied angelica
1 Shortcrust pastry *
1 1/2 oz Butter
1 1/2 tb Honey
1/2 c Curd cheese
1 Egg yolk; mixed with:
1 ts Milk
1 Egg white
*Note: Shortcrust pastry made with 7-8 oz flour will be about right for this recipe. These tarts are irresistible when made with home-candied angelica, as dull as ditchwater when store-bought is used. Chop the angelica into small pieces, cover with warm water to rinse off some of the sugar and set aside for a few minutes. While the angelica soaks, line 18 x 2 1/2 inch tartlet tins with the shortcrust pastry and start preparing the filling. Dice and barely melt the butter in a small saucepan. Away from the heat, beat in the honey, then the curd cheese, then the egg yolk mixed with the milk. Stir in the well drained angelica. Whisk the egg white to snowy peaks and fold it in. Spoon the mixture into the pastry-lined tartlet tins and bake at 400 F (200 C) gas mark 6 for 30 minutes until puffed up and golden. Serve as soon as cooled from cooking. Source: Philippa Davenport in "Country Living" (British), May 1987. Typed for you by Karen Mintzias
How To make Angelica Tartlets's Videos
Angelica Tartlets - Kitchen Cat
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★ Kitchen Cat ★ Angelica Tartlets Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 : Shortcrust Pastry
1 1/2 tb : Honey
1 : Egg White
1 1/2 oz : Butter
1 : Egg Yolk; Mixed With:
1/2 c : Curd Cheese
2 oz : Home-candied Angelica
1 ts : Milk
Angelica's Coconut Pineapple Cookies
This is my recipe for my Pineapple Coconut Cookies with White Chocolate. I usually make these in the spring or summer time, but you can make them anytime of the year. I hope you enjoy and God Bless.
The Ingredients:
5 cups of Flour
2 cups of white chocolate
2 cups of Brown Sugar
1 ½ -1 ¾ of White Sugar
¾ cup of drained crushed Pineapple
4 whole eggs
4 sticks (1lb.) of cold salted butter
3 Tbsp. of real vanilla extract
2 tsp. of Baking Soda
Shredded Coconut
Natural or raw sugar
CIAMBELLONE ALL’ ARANCIA CON CRUMBLE DI FRUTTA SECCA ???? ORANGE BRIOCHE WITH DRIED FRUIT CRUMBLE ????
Alzi la mano chi in casa ha avanzi del Natale, tipo frutta secca, uvetta etc etc... io si ????????♀️e per questo ho realizzato questo Ciambellone brioche SOFFICISSIMO al profumo di arancia con crumble croccante di frutta secca... BUONISSIMO!
GRAZIE per la visione e se ancora non lo hai fatto ISCRIVITI AL CANALE ????
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????????INGREDIENTI:
500 g Farina 0
125 g Succo di Arancia (circa 1 Arancia)
125 g Acqua
1 Uovo
90 g Zucchero
80 g Olio Di Semi
8/10 g Lievito di birra
Scorza di 1 Arancia
20 g Uvetta
30 g Mandorle
30 g Noci
30 g Nocciole
2 cucchiai Zucchero a velo
Succo di arancia
???????? INGREDIENTS:
500 g 0 flour
125 g Orange Juice (about 1 Orange)
125 g water
1 egg
90 g sugar
80 g Seed Oil
8/10 g Brewer's yeast
Zest of 1 Orange
20 g Raisins
30 g Almonds
30 g Walnuts
30 g Hazelnuts
2 tbsp icing sugar
Orange juice
???????? INGRÉDIENTS:
500 g de farine 0
125 g de jus d'orange (environ 1 orange)
125 g d'eau
1 œuf
90 g de sucre
80 g d'huile de graines
8/10 g de levure de bière
Zeste de 1 orange
20 g de raisins secs
30 g d'amandes
30 g de noix
30 g de noisettes
2 cuillères à soupe de sucre glace
jus d'orange
???????? ZUTATEN:
500 g Mehl 0
125 g Orangensaft (ca. 1 Orange)
125 g Wasser
1 Ei
90 g Zucker
80 g Samenöl
8/10 g Bierhefe
Eifer von 1 Orange
20 g Rosinen
30 g Mandeln
30 g Walnüsse
30 g Haselnüsse
2 Esslöffel Puderzucker
Orangensaft
???????? INGREDIENTES:
500 g de harina 0
125 g de jugo de naranja (aproximadamente 1 naranja)
125 g de agua
1 huevo
90 g de azúcar
80 g de aceite de semilla
8/10 g de levadura de cerveza
Ralladura de 1 naranja
20 g de pasas
30 g de almendras
30 g de nueces
30 g de avellanas
2 cucharadas de azúcar glas
jugo de naranja
???????? INGREDIENTES:
500 g de farinha 0
125 g de suco de laranja (cerca de 1 laranja)
125 g de água
1 ovo
90 g de açúcar
80 g de óleo de semente
8/10 g de levedura de cerveja
1 raspas de laranja
20 g de passas
30 g de amêndoas
30 g de nozes
30 g de avelãs
2 colheres de sopa de açúcar de confeiteiro
suco de laranja
???????? ИНГРЕДИЕНТЫ:
500 г муки 0
125 г апельсинового сока (около 1 апельсина)
125 г воды
1 яйцо
90 г сахара
80 г растительного масла
8/10 г пивных дрожжей
1 апельсиновая цедра
20 г изюма
30 г миндаля
30 г грецких орехов
30 г фундука
2 столовые ложки сахарной пудры
апельсиновый сок
???????? ΣΥΣΤΑΤΙΚΑ:
500 γραμμάρια αλεύρου 0
125 γραμμάρια χυμού πορτοκαλιού (περίπου 1 πορτοκάλι)
125 g νερού
1 αυγό
90 g ζάχαρης
80 g φυτικού ελαίου
8/10 g μαγιάς ζυθοποιίας
1 ζάχαρη πορτοκαλιού
20 g σταφίδας
30 g αμύγδαλα
30 g καρυδιού
30 g φουντούκια
2 κουταλιές της σούπας ζάχαρη
χυμό πορτοκαλιού
المكونات:
500 جرام من الدقيق 0
125 جرام من عصير البرتقال (حوالي 1 برتقال)
125 غرام من الماء
1 بيضة
90 غرام من السكر
80 غرام من الزيت النباتي
8/10 غرام من الخميرة البيرة
1 سكر برتقال
20 غرام من الزبيب
30 غرام من اللوز
30 غرام من الجوز
30 غرام من البندق
2 ملاعق من السكر
عصير برتقال
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RICETTE CON VERDURE
PIZZE E PRODOTTI LIEVITATI
DOLCI CON FRUTTA
PRIMI PIATTI
DOLCI SENZA COTTURA
#ciambellone #brioches #ricetta #mandorle #nocciole #tuttiatavola #noci #easyrecipe #uvetta #crumble
#arancia
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LA TORTA PASQUALINA DI NONNA ANGELICA
Bentrovati a tutti! Come vi avevo promesso oggi il video della torta che nonna Angelica faceva il giorno di Pasqua. Gli ingredienti e la preparazione sono le stesse tuttavia l'ho modificata nell'estetica per renderla un pochino più moderna. Buona visione e buona Pasqua a tutti !
#pasqua #ricetteperpasqua #ricettedolci #arteallegra
Ingredienti:
ricotta di pecora
biscotti del tipo da inzuppo
vermuth rosso/bianco
acqua
zucchero semolato
vanillina
zuccherini colorati
ciliegie candite
cioccolato fondente
La preparazione di questa torta è uguale a :
per ogni dubbio contattatemi.
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Outro video 2018: Easy Lemon 60 Second di Kevin MacLeod è un brano autorizzato da Creative Commons Attribution (
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