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How To make Angel Hair Pasta with Lemon& Garlic
1 teaspoon olive oil
2 cloves garlic
peel & mince
1/2 cup dry white wine
1/4 cup lemon juice :
fresh squeezed
1 cup chopped tomato
4 ounces angel hair pasta spinach
4 ounces angel hair pasta :
semolina
1/4 cup chopped fresh basil
2 tablespoons parmesan cheese -- freshly grated
ground black pepper to taste
Bring a large pot of water to a boil over high heat and maintain at a boil.
Put the olive oil and garlic in a saute' pan and cook over medium heat just until the garlic begins to brown. Remove the saute' pan from the heat and pour in the wine. Return it to the heat. Cook for another 1 to 2 minutes, until the wine has been reduced by half. Stir in the lemon juice and tomato. Remove the pan from the heat.
Place the pasta in the boiling water and cook to desired doneness, 30 seconds to 1 minute. Drain the pasta and put it into a warm serving bowl. Add the basil, Parmesan cheese, and black pepper, along with the tomato mixture. Toss and serve immediately.
Fat per serving= 4.1 grams Calories per serving= 291
IN THE KITCHEN WITH ROSIE by Rosie Daley
How To make Angel Hair Pasta with Lemon& Garlic's Videos
Best Lemon Pasta | SAM THE COOKING GUY
If you can't make this, no one can.
00:00 Intro
00:10 Boiling pasta
00:24 Making a sauce
2:22 Finishing pasta & combining
2:58 Seasoning & cheesing pasta
3:41 Cutting parsley & adding in
4:09 Plating
4:56 First Bite
5:44 Outro
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Quick Lemon Pasta (under 10 min)
Quick Lemon Pasta
@inagarten inspired me to make this recipe with my own little twist to her Fan-Favorite Lemon Capellini.
I used what I had on hand, added a couple of things and it was delicious!
My Twist…
Ingredients:
Salt and freshly ground black pepper
1 lb. thin spaghetti
1/2 pound (2 sticks) salted butter
Zest of 1 lemon
Juice of 2 large lemons
1 tbsp chopped basil, I used Gourmet Garden (Semi-dried and lasts 4 weeks)
Grated parmesan to taste
Directions:
Add 2 tablespoons of salt to a large pot of boiling water.
Add the thin spaghetti and cook to package instructions.
Meanwhile, heat a large sauté pan, add the butter, and heat until the butter is melted.
Add the zest and juice of the 2 lemons.
Add 1 teaspoon pepper and swirl the pan to combine.
As soon as the pasta is cooked, lift the pasta out of the water, allowing most but not all of the water to drain back into the pot, and add all the pasta to the sauce.
Cook for one minute, adding pasta water to the sauce with a ladle just enough to keep the pasta moist.
Add chopped basil and parmesan.
Mix well. And we are done!
Lemon Garlic Pasta - Fast and Easy, Just 20 Minutes!
Easy and healthy Lemon Garlic Pasta with a creamy sauce of butter, olive oil, and plenty of fresh lemon juice and zest! Made in just 20 minutes! Once of those pasta recipes that you'll turn to over and over!⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
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INGREDIENTS
►12 ounces dried spaghetti
►3 tablespoons olive oil
►2 tablespoons butter
►5 large garlic cloves minced
►1/4 teaspoon crushed red pepper flakes or more
►1 large lemon juice and zest
►1/3 cup chopped fresh parsley
►kosher salt and freshly ground black pepper to taste
►2 ounces parmesan cheese freshly grated
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Spaghetti al Limone - Classic Lemon Pasta Recipe - The Pasta Queen
Spaghetti al Limone (Lemon Pasta). The perfect balance of pasta, lemon, garlic and cream, an Italian classic.
Ingredients:
- Heavy Cream
- A Small Lemon
- 4 tbsp Butter
- 1 Garlic Clove
- 200 g Spaghetti (serves 2 people)
- 2-3 tbsp of extra virgin olive oil
- Flakey Salt
- Parsley (for garnish)
(For a vegan alternative, skip the heavy cream and butter! It’s a classic and absolutely delicious.)
Recipe:
1. Mince one garlic clove and sizzle it in a pan with extra virgin olive oil.
2. As the garlic is sizzling, boil the pasta (don’t forget to save about 1 cup of pasta water!)
3. Add 4 tbsp of butter.
4. Add the zest of a small lemon. (save some zest for the perfect garnish)
5. Mix in the juice of a small lemon and let it cook for a few seconds.
6. Then mix in the heavy cream and add a pinch of salt.
7. Drain the pasta and mix it into the sauce until your pasta really absorbs all that delicious flavor.
Useful tip:
Sprinkle some finely chopped parsley and lemon zest for garnish to make your dish as gorgeous as you are!
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Garlic Lemon Pasta Recipe
RECIPE: Cook with What You Have. Hi Guys, today I’ll show you How to Make Garlic Lemon Pasta. It’s an easy and tasty dish you can make with what you have in the kitchen.
Give this recipe a try and let me know how you like it in the comments below. Subscribe and I’ll see you next time. Thanks for watching :)
Valentines Dinner Idea: Angel Hair Pasta with Burst Cherry Tomatoes #recipe #dinner