Spaghetti with anchovies | Jacques Pépin Cooking At Home | KQED
Forget the meatballs. Jacques Pépin takes a familiar staple and transforms it into something exciting with a few simple additions. His spaghetti with anchovies recipe receives an extra kick with plenty of garlic and a touch of jalapeno. Give this recipe a try and let us know what you think!
What you'll need:
8 oz. dry spaghetti, 2 oz. tin anchovy filets in oil, 3 cloves garlic, 1/2 jalapeno pepper, 2 tbsp shredded parmesan, 2 tbsp olive oil, parsley,
Jacques Pépin Cooking At Home
Episode 137: Spaghetti with anchovies
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education.
Discover more recipes and fun with food on @KQED Food
Preparing the anchovy sauce
the best way to have tasty dipping sauce mango is to add some onion, garlic, ginger and chillies to it.
How to Make Pasta c'Anciova | Sicilian Anchovy Pasta Recipe
#pasta #anchovy #recipe
How to Make Pasta c'Anciova | Sicilian Anchovy Pasta Recipe
This pasta dish was invented by Sicilian migrants in Milan, using Sicilian ingredients with a long shelf life which they could take with them from home: anchovies and tomato paste!
If you enjoy this recipe, please give the video a thumbs-up and subscribe to the channel!
00:00 How to Make Anchovy Pasta
00:42 Ingredients for Pasta c'Anciova
02:08 Making the Anchovy Sauce
04:48 Cooking the Mafalde Pasta
05:28 Toasting the Breadcrumbs
06:28 Putting it All Together
07:00 Buon Appetito!
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PASTA C'ANCIOVA RECIPE -
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Super Quick Video Tips: How to Make Your Own Anchovy Paste
Give your dish all the deliciousness with none of the fishiness.
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Bagna Cauda - Hot Garlic & Anchovy Vegetable Dip Recipe - Fancy Super Bowl Dip
Learn how to make a Bagna Cauda Recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Garlic & Anchovy Vegetable Dip recipe!
Garlic and Anchovy Dip Recipe: A Brilliant, Dip For Bread and Vegetables - Lock Down Treat
This easy to make warm dip is the perfect accompaniment to vegetables, crusty toasted bread, bread sticks, wedges and even chips.
The dip is known as Bagna Cauda and is an Italian dip. If you really like garlic, this is the dip for you.
Ingredients:
100g Butter
10 Garlic Cloves chopped finely
2 Tins of Anchovy Fillets in Olive Oil
250ml Milk
250ml Double Cream
You can substitute the milk for more double cream.
Sisters take over the kitchen and have fun cooking simple but amazing food with fresh and sometimes foraged ingredients.
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