How To make Anasazi and Pinto Beans with Hominy and Green
How To make Anasazi and Pinto Beans with Hominy and Green
x
1 1/2 c Dried anasazi beans 1 1/2 c Dried pinto beans 10 c Water 1 t Salt 3 c Dried indian hominy 3 ea Green anaheim chiles Soak the beans overnight in water to cover. In the morning rinse the beans with cold water and place in a large pot with fresh water to cover. Stir in the salt, cover and simmer slowly 2 to 2 1/2 hours, until the beans are tender. Add water when necessary and stir occasionally to prevent the beans from burning. Add hominy and simmer, covered, 1 hour, stirring occasionally. The hominy and beans should be very soft and moist, but not too watery. While the beans and hominy are cooking, roast, peel, seed and dice the chiles. Sprinkle on top of the cooked beans for garnish.
How To make Anasazi and Pinto Beans with Hominy and Green's Videos
how to cook a Mexican meal part 1
Anasazi beans ham hocks yum
PTW: COOKING WITH GRAINS AND BEANS
From Prepare the Way's Really Ready Weekend 2011. preparetheway.com
Potato Hominy Soup Recipe
Potato Hominy Soup Recipe
Hominy Beans Halo Machinima
Devon G. Peña, Ph.D. :: The San Luis Food Sovereignty Initiative: Deep Seeds and First Foods
The 12th annual San Luis Valley Seed Exchange was held April 2, 2022. The Speaker Series theme was Nourishing Our Bodies Through the Garden.
★゜・。。・゜゜・。。・゜☆゜・。。・゜゜・。。・゜★゜・。。・゜゜・。。・゜☆゜
The ‘Deep Seeds’ of the San Luis Food Sovereignty project are the native landrace varieties of concho corn, bolita bean, and calabazas that acequia farmers have stewarded for generations. The ‘First Foods’ are the heritage recipes and cuisine grounded in these crops which creates a community’s culinary and taste memories. The revival of traditional multi-crop acequia farming methods by our cooperative of “community farmers” will revive the planting of Deep Seeds and the nourishment of our bodies by First Foods, in an initiative based on the principle that the garden is our pharmacy and our food is our medicine.
Dr. Peña is a biodynamic farmer, seed saver, plant breeder, and philanthropist. He is Founder and President of The Acequia Institute (TAI), a Colorado-based non-profit foundation dedicated to supporting the environmental and food justice movements. He manages the Institute’s 181-acre acequia farm in Viejo San Acacio under a conservation easement with Colorado Open Lands. Since 2006, TAI has provided more than $180,000 in direct-to-producer grants, scholarships, fellowships, and support for acequia and other traditional and Indigenous farmers and their children. In December 2021, TAI was awarded a $1.5 million grant from The Colorado Health Foundation for ia two-year “San Luis Food Sovereignty Initiative” which includes the restoration of the historic R&R Market (est. 1857) and its conversion into a community food cooperative, mutual aid center, and food sovereignty incubator.
Refried Beans - Cowboy ???? Cooking ???? w/ the legend Kent Rollins in person!
We had the pleasure of meeting one of our greatest national treasures today, Kent Rollins! He is exactly as you'd expect in person... an amazing person. Completely as one would expect ???? good genuine human.
We had a sampling of these particular refried beans, and good Lord... the best we've bever had. Hands down.
And to top off an amazing day, my wife got a personalized signed copy of his first book (she already has the second book personalized ????)!
Thank you Kent for an absolutely amazing experience. ❤️????????