How to Make Amish Friendship Bread Starter Recipe
This is an easy sour dough type bread. Amish Friendship Bread is one of those great starters that you can share every 10 days. It yields 4 cups. 1 cup to keep going. 2 cups to give away and 1 cup to bake with. Let's start at the very beginning.
Amish Friendship Bread Starter
3 cups milk (divided)
3 cups flour (divided)
3 cups sugar (divided)
Day 1
Mix 1 cup flour, 1 cup milk, 1 cup sugar together. Mix well. Cover with a cloth fastened around the opening of the jar. Keep in a room temperature place.
Day 2
Stir
Day 3
Stir
Day 4
Add 1 cup flour, 1 cup milk, 1 cup sugar together. Mix well. Recover.
Day 5
Stir
Day 6
Stir
Day 7
Add 1 cup flour, 1 cup milk, 1 cup sugar together. Mix well. Recover.
Day 8
Stir
Day 9
Stir
Day 10
Add 1 cup flour, 1 cup milk, 1 cup sugar together. Mix well. Divide into 1 cup portions.
Saving 1 cup as your Day 1 cup. 1 cup to bake with.
2 - one cup portions to give away.
Amish Friendship Bread -
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Amish Friendship Bread--No Starter Required!
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AMISH FRIENDSHIP BREAD:
(I made half of this recipe and used 1 cup of sugar. I also didn't add any walnuts.)
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Say Goodbye to Time-Consuming Dinner Rolls: Try Amish Friendship Bread Rolls
I love making homemade dinner rolls during the holidays, but they can be so much work. Multiple rises, etc. So this year I wanted to try my hand at an Amish Friendship Bread version, to see how they would turn out. Definitely much easier, but the texture is a little bit different. It doesn't have that stringy pull apart gluten factor we know and love from traditional rolls.
Written Recipe can be found at the 01:14 mark of the video ♥
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How to make: NO-STARTER AMISH FRIENDSHIP BREAD
With this recipe for No-Starter Amish Friendship Bread, there is all the flavor of a traditional Amish Friendship Bread but none of the wait!
FULL RECIPE HERE:
Amish Friendship Bread Recipe + How to make Starter
Learn how to make Amish Friendship Bread Starter, how to grow it and make the bread, then how to share it with friends! This easy starter is so much fun to grow and the bread is SO good!
PRINTABLE RECIPE:
Click through to the post to get a printable resource to share with friends on the sharing day!
INGREDIENTS
STARTER
1 package active dry yeast 2 1/4 teaspoons
1/4 cup warm water 110°F
1 cup granulated sugar
1 cup all-purpose flour
1 cup milk (nonfat, regular or 2%)
FEEDINGS (2)
2 cups granulated sugar divided
2 cups all-purpose flour divided
2 cups milk divided (non-fat okay)
FOR THE BREAD:
1 1/4 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
2 cups all-purpose flour
1 cup starter
2/3 cup oil
1 cup granulated sugar
3 eggs
1 teaspoon vanilla
Nuts, chocolate chips, or cinnamon sugar optional (see note)
INSTRUCTIONS
NOTE: Do not use metal utensils, spoons, or bowls. Do not refrigerate starter.
DAY 1: MAKE YOUR STARTER
Make your starter: Stir yeast into warm water. Let sit for 10 minutes.
Stir sugar and flour in a large bowl. Stir in milk until mixture is smooth.
Stir the yeast mixture into the flour mixture. Cover loosely and store on the counter.
Optional: place mixture in a gallon size ziploc bag and seal, releasing all the air. Store on counter.
DAYS 2-4
Stir the mixture once per day, or mash the bag if you're using a bag.
DAY 5: FEEDING #1
Feed the mixture: Stir 1 cup each sugar, flour, and milk into the starter. Cover loosely and store on the counter. (If your mixture is in a bag, just add the ingredients to the bag and mash until they are incorporated.)
DAYS 6-9
Stir the mixture once per day, or mash the bag if you're using a bag.
DAY 10: FEEDING #2/BAKING/GIFTING
Feed the mixture: Stir 1 cup each sugar, flour, and milk into the starter. Cover loosely and store on the counter. (If your mixture is in a bag, just add the ingredients to the bag and mash until they are incorporated.)
Reserve 1 cup of starter to continue growing on your counter. Consider today (Day 10) to be Day 1, and repeat these instructions starting with Day 2 tomorrow.
Remove 1 cup of starter to use in the Amish Friendship Bread Recipe (see directions below).
For gifting: Measure out 1 cup of remaining starter and place in a new gallon size ziploc bag (or bowl for gifting). Repeat with a second 1 cup starter. You may have an additional 1 cup of starter, which you can place in a third bag to give OR you can make a second batch of the bread (recipe below). You can also freeze this 1 cup of starter to use in the future (freeze in a gallon size bag).
FRIENDSHIP BREAD RECIPE:
Preheat oven to 325°F. Grease pan(s) with butter or shortening or spray with nonstick baking spray (the cooking spray that comes with flour in it).
Stir baking soda, baking powder, salt, cinnamon, and flour in a medium bowl. Set aside.
Stir starter, oil, and 1 cup sugar with a wooden spoon or spatula. Stir in eggs, 1 at a time, then stir in vanilla. Gently fold in dry ingredients. Stir in chocolate chips or nuts, if using (see note).
Place batter in pan(s). Optionally, you can sprinkle with cinnamon sugar (see note).
Bake according to your pan size below, until a toothpick comes out clean. Cool before removing from pan.
Pan sizes:
Two 4x8-inch or two 9x5-inch loaf pans: 40-50 minutes
One 10.5x16-inch loaf pan: 50-60 minutes
RECIPE NOTES
PAN SIZES:
Check your pan sizes. If your loaf pans are 4x8-inch or 9x5-inch, make two loaves. If your loaf pan is 10.5x16-inches, you can make one loaf.
You can also use ONE 9-inch square or 9-inch round cake pan instead of the loaf pans.
OPTIONAL FILLINGS/TOPPINGS:
Add 1 cup chocolate chips or nuts to the batter.
If you're making two loaves, you can divide the batter in half and use 1/2 cup of either chocolate chips or nuts per loaf.
I love topping the loaves with a mixture of cinnamon sugar before baking (1 tablespoon granulated sugar + 1/2 teaspoon cinnamon)
YEAST:
You can substitute instant yeast if needed, just heat your water to 120-130°.
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Amish Friendship Bread PIE Crusts ???? HOLIDAY PREP
Things get really busy for us during the holiday's so today we're going to get ahead of the game. We're going to make up a batch of pie crusts and freeze them, so they're ready to go. The recipe we're using uses Amish Friendship Bread Starter ( how to make it here ). It makes a total of 4 sheets, so either 4 pies or 2 if you have a top & bottom. If you've got a starter going, we're going to be making all kinds of things this winter, so follow along ♥
Ingredients
1 cup Amish Friendship Bread Starter
2 cups shortening
1 teaspoon baking powder
1 teaspoon salt
1 tablespoon sugar- I purposely didn't add
4 cups flour
1 egg - I purposely didn't add
Instructions
Add shortening, flour, baking powder, salt and sugar together in a medium sized bowl and mix well.
Beat the egg in a small bowl and add it to the Amish Friendship Bread Starter.
Add the wet ingredients into the dry mixture and mix together.
Divide crust into 4 equal balls, and roll out into the shape your pie tin or pan requires, making sure that the crust is slightly bigger than your tin.
Press into the bottom of your pie tin.
Bake according to your favorite pie recipe.
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???? GREENSTALK Vertical Planter: (Promo Code SHOP1870 for $10 off!)
???? FORJARS Canning Lids: (Promo Code SHOP1870 to get 10% off)
???? HARVEST Right Freeze Dryers:
???? Our Favorite AMAZON Finds:
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Mailing Address:
That 1870's Homestead
P.O. Box 179
Newport, MI 48166
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Please note that some of the links above are affiliate links - at no additional cost to you. We will earn a commission if you decide to make a purchase, after clicking through the links. ♥ Todd & Rachel
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