1 lb Ground almonds 4 Egg whites pn Salt Rosewater 2 tb Toasted bread crumbs 3/4 c Sugar 1/2 ts Lemon juice 1 ts Vanilla Powdered sugar Beat egg whites with salt until stiff and add lemon juice. Fold in almonds, sugar and crumbs gradually. Add vanilla. Cut a brown paper bag to fit cookie sheet and grease paper and bake at 275'F. about 20 minutes, checking after 15 to prevent burning. Take out and brush with rosewater. Lift off macaroons after loosening them by moistening the paper. Sift powdered sugar over warm cookies.
How To make Amigdalota (Almond Macaroons)'s Videos
Making Macarons with My Zeno | Tonia Buxton
Always such fun spending time with my boy, especially when he does all the work for me! Before you start be sure to pre-heat oven to 200 degrees. Ingredients - 2 cups desiccated coconut - 1/4 cup almond flour - Tbs butter - Tbs cinamon - Tbs Vanilla Extract
Μykonos Bites by Mary Stai Αμυγδαλωτά Μυκόνου Χειροποιήτα
GRANDMA’S RECIPE ! ! ! ! Following exactly and with love the Mykonian tradition, we make handmade Mykonian almond bites according to grandma’s recipe. We utilize the old traditional recipe, we add new ideas when necessary and we create genuine tastes!!! We use fresh and carefully selected ingredients, art and …. love! Our Mykonian almond bites are Lenten food (almonds, sugar and rosewater) and we can enjoy them throughout the year. Homemade, scented, sprinkled with pure white icing sugar, they combine the most beautiful materials with a unique taste. A sweet finale for our meal, Mykonian almond bites travel us to other sweet worlds!!!
This video features Ianna making her amigdalota - Greek-style almond macaroons - in this step-by-step recipe guide. Ianna's amigdalota are sweet and crispy on the outside and soft and chewy on the inside... and with a hint of almond essence they make a very sophisticated treat. So go ahead, make some and enjoy them with friends and family!
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Αμυγδαλωτά Almond soft cookies
Τα φημισμένα αμυγδαλωτά της Κικής!
The famous almond soft cookies by Kiki
Αμυγδαλωτά Μυκόνου Μαίρη Στάη
Κάθε φορά, μια Γιορτή, μια Τιμή, για την Μύκονο που αξίζει το ΚΑΛΥΤΕΡΟ!!!