1 lb Ground almonds 4 Egg whites pn Salt Rosewater 2 tb Toasted bread crumbs 3/4 c Sugar 1/2 ts Lemon juice 1 ts Vanilla Powdered sugar Beat egg whites with salt until stiff and add lemon juice. Fold in almonds, sugar and crumbs gradually. Add vanilla. Cut a brown paper bag to fit cookie sheet and grease paper and bake at 275'F. about 20 minutes, checking after 15 to prevent burning. Take out and brush with rosewater. Lift off macaroons after loosening them by moistening the paper. Sift powdered sugar over warm cookies.
How To make Amigdalota (Almond Macaroons)'s Videos
Yiayia shares her amigdalota recipe - take 1!
2008
Amigdalota Almond Cookies - Kitchen Cat
Get the App from Google Play: ★ Kitchen Cat ★ Amigdalota Almond Cookies Recipe. A recipe from the KC Desserts collection. For this recipe you will need: ✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰ 1 1/2 lb : Almonds, Chopped Crumbs (or Cream of Wheat) 3/4 lb : 10x Sugar 2 ts : Vanilla Candied Cherries 3 : Egg Whites Rosewater (Opt.) 1 3/4 c : Sugar Flowerwater (Opt.) 3 tb : Farina or Toasted Bread
ΑΜΥΓΔΑΛΩΤΟ, Λαχταριστό/Παραδοσιακό γλυκό από το Μιχάλη! Traditional Greek dessert with Almonds!!!
Λαχταριστλό,Παραδοσιακό ΑΜΥΓΔΑΛΩΤΟ από το Ζαχαροπλαστείο Μιχάλης!!!
Traditional Greek dessert with Almonds!!!
Στα βίντεο του καναλιού δεν δίνονται συνταγές,παρουσιάζονται κάποια στάδια της παραγωγής του κάθε γλυκού στο εργαστήριο μας! Μπορείτε να βρείτε περισσότερες πληροφορίες για το κατάστημά στη σελίδα μας στο Facebook πιο κάτω. Ευχαριστούμε που παρακολουθήσατε!
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Almonds chewy Cookies Greek Macaroons
They may be called rozethes, amigdalota or ergolavoi in some regions. Is a traditional Sweet treat in Greek islands of the Aegean, the Cyclades and the Dodecanese, but also in other parts of the country. They can be shaped like balls, pears or other shapes, usually small enough. Also the taste change from island to island in Kerkyra they use tangerine zest, in Rodo they use cinnamon it depends on your taste preferences.
Greek Macaroons Almonds chewy Cookies
200gr almond flour 1 eggs white beat in a light meringue 1/4 cup rose water 1 Tsp tangerine zest 100gr sugar 1 Tbsp Almond milk 1 egg white beaten 70gr sliced almonds
Combine the almond flour with the sugar and the tangerine zest in a large bowl. Add the meringue and knead the mixture well. It should be like bread dough. Beaten the egg white with the almond milk. We shape our dough into an oval shape and we put each of them first in the egg white and then in the sliced almonds. ** You can skip this step just bake them let it cool and sprinkle them with rose water and roll in icing sugar to coat. Preheated oven at 180 C bake for 10-15 min until they become golden. * * * * * * * * * * *
Always such fun spending time with my boy, especially when he does all the work for me! Before you start be sure to pre-heat oven to 200 degrees. Ingredients - 2 cups desiccated coconut - 1/4 cup almond flour - Tbs butter - Tbs cinamon - Tbs Vanilla Extract
Μykonos Bites by Mary Stai Αμυγδαλωτά Μυκόνου Χειροποιήτα
GRANDMA’S RECIPE ! ! ! ! Following exactly and with love the Mykonian tradition, we make handmade Mykonian almond bites according to grandma’s recipe. We utilize the old traditional recipe, we add new ideas when necessary and we create genuine tastes!!! We use fresh and carefully selected ingredients, art and …. love! Our Mykonian almond bites are Lenten food (almonds, sugar and rosewater) and we can enjoy them throughout the year. Homemade, scented, sprinkled with pure white icing sugar, they combine the most beautiful materials with a unique taste. A sweet finale for our meal, Mykonian almond bites travel us to other sweet worlds!!!