Homemade Sausage - MUST Know Beginner Tips BEFORE You Mix & Stuff
Know these tips before making homemade sausage!
Getcha Some APC BBQ Rubs Here:
1. Make sure your workspace faces a TV if its game day lol
2. The right tools make the job much easier and quicker
3. Freeze the grinder parts for at least 20 minutes to an hour
4. Cut the meat into small chunks that fit the grinder throat
5. Drop meat and fat intermittently for a better blend
6. Weight the meat and use the right amount of seasoning
7. Natural hog casings are better than collagen casings
8. Lubricate the barrel before putting casings on it
9. Run water through casings and soak the for at least an hour
10. Twice each consecutive link opposite
11. Patience and pay attention
12. Cutting in-between links makes for easier storing
American Summer Sausage aka Cervelat. 1001 greatest sausage recipes.
Like and subscribe for more videos!
In this video we make what the book calls a traditional fermented American style Cervelat also knows as a traditional American Summer Sausage. In the book it says this sausage can go by many names summer sausage Cervelat or Thuringer.
This version of the recipe is missing some of the staples we see in fully cooked summer sausage mainly the yellow mustard seed. Overall great sausage though.
If you'd like to make this for yourself the recipe is in 1001 greatest sausage recipes:
If you'd like the exact sausage stuffer from the video here is the link:
If you feel up to it here is a link to Patreon:
If you would like a copy of Home Production of Quality Meats and Sausage here is a link:
If you guys need a grinder to get you started on your home sausage making journey here is a link:
If you guys are looking for a nice knife set here is a link:
Thanks to the Patrons:
Kate Brios
Ben Johnson
Peter Morrow
Richard Miller
Scott Roeder
Andy Eddings
Happy Sausage Making Everyone.
Sausage Making Masterclass! | Chuds BBQ
Thanks to Bespoke Post for sponsoring this video! Head to and use code CHUDSBBQ to learn more and get 20% off your first box.
Please LIKE and SUBSCRIBE
Patreon.com/chudsbbq
Chudsbbq.com
Insta: chudsbbq
►Full list of things I use and recommend:
_________________________________________
►Fogo Charcoal
►Weber Kettle
►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoker
►Injector
►Vegi Grill Pan
►Meat Slicer
►Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
►Black Pepper
►Beef Tallow
►Wagyu Tallow
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
►Chef Knife
►Boning Knife
►7 Chef's Knife
►8 Chef Knife
►9 Cimeter Knife
►Bone Saw
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
►Camera
►Camera Lens
►Drone
Homemade Breakfast Sausage Patties
To watch every episode of America's Test Kitchen commercial free, join our All Access membership program:
Turning a tough cut of pork into snappy, succulent sausage is easier than you'd think, and having a batch on hand can be any cook's secret weapon.
Get the recipe:
Buy our winning Chef's Knife:
Buy our winning kitchen scale:
Buy our winning baking sheet:
Buy the KitchenAid Food Grinder Attachment:
Buy our winning non-stick skillet:
ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at
If you like us, follow us:
Homemade sausage in the bottle recipe, delicious and easy recipe #6
Homemade sausage recipe in a bottle, delicious and easy, the recipe is easy, but it is not the fastest recipe. A delicious recipe for making homemade sausage in a bottle. This is an interesting sausage recipe in a bottle that anyone can make. Easy Recipe is a delicious sausage recipe that cannot be bought at the store.
Cooking recipe and ingredients:
Salt, bay leaf, 1 onion and 1 carrot. 2kg of chicken,
I have chicken drumsticks, but you can also have a whole chicken.
Cook over low heat for 2-3 hours, depending on the chicken.
Remove the meat from the bones, it's easy.
Strain 300 ml of broth while still warm.
While continuing to stir the broth, slowly add 40 g of gelatin.
If you immediately pour gelatin, lumps of gelatin are formed.
Grate beets. We need 2 tbsp juice.
1 teaspoon salt, dried red pepper and ground black pepper.
Broth with gelatin and grind everything well.
Fill an empty plastic bottle with the mixture.
Knock to let the air out.
Cover with foil and refrigerate overnight.
Enjoy your meal!
Friends, if you liked the video, you can help the channel:
???? Share this video with your friends on social networks. Chain + recipe will be saved on your site!
???? Rate the video! ???? - this is nice for me and important for the development of the channel!
WRITE A COMMENT, or at least a smiley. It is not difficult for you, but I will be very glad!
Subscribe Quick Meal
Already subscribed? ▶ Turn on ringtone ???? to be notified of new videos!
Ep 102: Ground Beef & Sausage Mix
From:
Sue combines ground beef, Italian sausage along with herbs and spices to create a meat mixture for use in Marinara sauce, making meatballs and a meatloaf.