How To make Amazing Coconut Pie

Crazy Impossible Coconut Pie Recipe ~ Super Easy Coconut Custard Pie

This crazy impossible coconut pie recipe is one of the easiest pies you can make. It is also GOOD! Put everything in the blender and mix. The impossible coconut pie forms a bottom layer, a creamy custard filling and the coconut rises to the top to form a yummy golden crispy crust. You can serve warm, room temp or cold. Enjoy.

#coconut #coconutpie #impossiblepie #pierecipes #dessertrecipes #recipes #tesscooks4u #videorecipe

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Dessert Recipes by Tess Cooks4u


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Crazy Impossible Coconut Pie Recipe ~ Super Easy Coconut Custard Pie

INGREDIENTS:
4 large eggs - room temp
1 cup granulated white sugar
1/4 tsp. salt
1/4 tsp baking powder
1/2 cup all purpose flour
2 cups whole milk
1/2 cup melted butter - room temp
2 tsp. pure vanilla extract or 1 tsp. vanilla and 1 tsp. coconut
1 1/4 cups shredded or flaked sweetened dried coconut
oil or butter to coat baking dish

Preheat oven 350 degrees F

Place all ingredients except the coconut into your blender or food processor.
Process until well combined.
Add coconut and pulse a couple times to combine.

Pour batter into a prepared pie pan (9-10) and bake at 350F for 55-60 minutes or
until set and golden brown.

Can be served warm, at toom temperature or cold.
Enjoy.

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PRODUCTS I AM USING ------ AFFILIATE LINK

Tess Cooks4u Amazon Store


Pyrex 9.5 Easy Grab Pie Plate Atlantic Blue


Hamilton Beach Blender


Gold Medal All Purpose Flour


Domino Sugar, Granulated


Baker's Angel Flake Coconut Bag


Calumet Baking Powder


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How to Make A Coconut Pie

Hey everybody and welcome to another episode of Sunday Cooking with Mom and Me. Order up!!! Coconut Pie's coming your way! Mom's coming through with another great recipe to satisfy your sweet tooth. I'm about to go try this out for myself. I'm always down for a good coconut pie. SWYD and take a few minutes to check out the video and then hit those like and subscribe buttons if you haven't already. Hope you all enjoy and be blessed!

Coconut pie

¾ cup sugar
3 eggs
½ cup buttermilk
4 tablespoons butter, room temperature
1 cup sweetened coconut flakes
1 teaspoon vanilla extract
Regular Pie crust

Preheat oven at 325 degrees.

Pierce bottom of crust with a fork and bake at 325 degrees for 9 minutes.

Cream butter and sugar in a bowl. Add eggs one at a time. Add buttermilk. Add coconut and vanilla. Mix well.

Remove crust from oven and pour the custard into the crust.

Bake at 325 degrees for 40 – 45 minutes. Test for doneness by placing a toothpick in the middle of the custard. It is done when the toothpick comes out clean. Cool pie for 30 minutes. Enjoy with a dollop of cool whip, ready whip topping, or plain.

AMAZING Coconut Cream Pie

Today I'm baking up an amazing coconut crem pie it truly is delicious its thick creamy and loaded with delicious coconut flavor hope you give it a try I know your going to love it!

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#cookingwithdonna #coconutcreampie #piebaking



what you will be needing

1 1/3 c. coconut milk
1 1/2 c. half and half
1/3 c. cornstarch
3/4 c. sugar
1/8 teaspoon salt
4 beaten egg yolks
1 1/3 c. sweetened coconut I chop mine up more
2 tablespoons butter
1 teaspoon vanilla
1 1/2 teaspoon coconut extract

1 9 inch pie crust
cool whip topping much as you like
1/4 c. toasted coconut for top of pie

Perfect pie crust
How To Make PERFECT Pie Crust

Grandma's Amazing Impossible Coconut Pie

Grandma makes the best coconut pie! Part of making special memories is eating. You know, the food! Enjoy this impossible coconut pie that makes it's own crust!

French Coconut Pie

French Coconut Pie

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Calvin and Marie Towe
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French Coconut Pie

Ingredients:
• 3 whole Eggs, Beaten
• 1-½ cup Sugar
• 1 cup Flaked Coconut
• 1 stick Butter, Melted
• 1 Tablespoon White Vinegar
• 1 teaspoon Vanilla Extract
• 1 pinch Salt
• 1 whole 9 Uncooked Pie Shell

Directions:
Mix filling ingredients well and pour into the pie shell.
Bake at 350F for 1 hour

IMPOSSIBLE Pie Makes Its Own Crust -- Hillbilly Coconut Pie

This recipe calls for whizzing up all the ingredients into a blender, then magically, when baking, it forms its own crust -- no rolling out dough, no par-baking, no crimping. Sold! #impossiblepie

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Impossible Coconut Pie allrecipes.com:
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Crazy Amish Pie from Simply Sara's Kitchen:

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