How To make Amaretto Cake
1 c Butter
1 1/2 c Sugar
3 Eggs; separated
2 c Flour; (sifted)
1 t Baking powder
1 t Baking soda
1/2 t Salt
1 c Sour cream
1 t Grated orange peel
1/2 c Chopped walnuts
2 T Sugar
1/4 c Orange juice
1/3 c Amaretto
Cream butter and 1 1/2 cups sugar until light and fluffy; beat in egg yolks one at a time. Fold in beaten egg whites. Sift together flour, baking powder, baking soda and salt, and add to batter a little at a time, alternating with sour cream. Stir until smooth. Mix in grated orange peel and walnuts and pour into buttered 9" tube pan. Bake 50 minutes at 350 degrees. Mix remaining sugar with orange juice and Amaretto and spoon
over cake as soon as it comes out of oven. Cool before removing from pan.
How To make Amaretto Cake's Videos
How to Make Almond Amaretto Pound Cake
Do you love almonds? imperialsugar.com. This dense, moist poundcake flavored with almond and amaretto liquor topped with a warm buttery amaretto sauce is going to be your new favorite dessert recipe. This sweet treat is great to serve at parties and celebrations of all kinds but is also a great cake for an after-dinner dessert at home. You can also serve this for a yummy addition to brunch. #imperialsugar #dessert #recipe #poundcake #amaretto #almond #cake
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Amaretto Pound Cake
Recipe at:
Italian Amaretto Pound Cake with warm Amaretto Butter Glaze.
Almond Amaretto Cupcakes
These Almond Amaretto Cupcakes have a moist almond cupcake, almond frosting and a fluffy white chocolate amaretto center! They are light, soft and so delicious! Recipe:
Easy Almond Amaretto Pound Cake
#almondcake#poundcake#amarettocake
Sweet, Moist Pound Cake Flavored with almond extract and amaretto liquor, topped with a warm & buttery amaretto sauce!
Ingredients:
1 cup (250ml) whole milk
3 cups (440g) flour
1/2tsp baking soda
1 cup (226g) butter, room temperature
2 cups (414g) sugar
4 eggs
1tsp vanilla extract
1tsp almond extract
1/4 cup (3-4TBsp) amaretto
Amaretto sauce:
1/2 cup (113g) butter
1/2 cup (130g) brown sugar
1/3 cup (66g) sugar
1/3 cup (125ml) half & half
3TBsp amaretto
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Amaretto Ricotta (Cheese) Cake Recipe - Glen And Friends Cooking
Amaretto Ricotta (Cheese) Cake Recipe - Glen And Friends Cooking
This isn't really an Italian recipe... it has Italian elements, but I'm sure it will cause purists to have conniptions. But alas I don't really care what they think because this Amaretto Ricotta Cheesecake is amazing.
Ingredients:
250 mL (1 cup) raisins
30 - 45 mL (2-3 Tbsp) Amaretto / Disaronno
250g almond biscotti, or amaretti cookies
75 mL (1/3 cup) butter, melted
500g (1Lb) ricotta
4 eggs
175 mL (⅔ cup) sugar
60 mL (¼ cup) flour
2 mL (½ tsp) baking powder
Pinch salt
Sugar for toasting
Method:
Preheat oven to 180ºC (350ºF).
Soak the raisins in the Amaretto.
Crush the cookies, and mix in the melted butter.
Press the cookie mixture into the base of a 9” springform pan, and bake for 10-15 minutes.
Separate the eggs, whites in one bowl to whip, and the yolks in another bowl.
Whip the eggs, adding some of the recipe sugar - whip until smooth and glossy.
In the bowl with the yolks mix in the ricotta, sugar, flour, baking powder, and salt.
Fold in the egg whites and the soaked raisins.
Pour the batter over the cookie base and bake for about an hour.
When baked, sprinkle some sugar over top and toast with a kitchen torch or under a broiler.
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Amaretto Cake || Amaretto Sponge Cake- Episode 320
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Ingredients and Measurements:
1/2 lb. all-purpose flour
1/2 lb. Unsalted butter
1/2 lb. brown demarara sugar
6 large eggs
1/2 tbsp. baking powder
1/4 tsp. Salt
1.5 tsp. Freshly grated nutmeg
1/4 cup amaretto (use 1/2 cup if you want more)- you can also soak the cake
butter and flour to grease the pan
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