Amaretto Cookies - Kitchen Cat
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★ Kitchen Cat ★ Amaretto Cookies Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/2 ts : Lemon Rind; Grated
2 c : Pastry Flour, Whole Wheat
2 tb : Molasses
2 : Eggs
1 ts : Almond Extract
1 c : Almonds; Ground Toasted
1/2 c : Butter
1/2 c : Amaretto Liqueur
Italian Amaretto Cookie recipe!
Chicken Cacciatore recipe
Recipe also featured on Khal.com
Hey guys I hope you enjoy this recipe I know I sure do, a little secret.... If you cook these amaretto cookies till they are crunchy; over 15 mins, they have the exact same texture and taste as Greek Koularakia!! So give it a try both ways! Happy baking!
AMARETTI COOKIES - easy recipe. Delicious combination of amaretto, sugar and ground almond.
#pierrecooksathome #amaretti #cookies
For 20 cookies
Mix
250gr Caster Sugar
250gr Ground Almond
125gr Egg White
Whisk the egg whites until soft peak
Add
30ml Amaretto
1Tsp Almond extract
Insert in a piping bag
Bake in oven @160 for 25-30min until golden
Cool down on a rack
Keep in airtight container or biscuit tin
Enjoy them with a hot chocolate or a cup of tea!
Equipment:
BASICS:
De buyer affinity pots:
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Kenwood mixer:
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Silicone spatula:
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Glass bowl Pirex:
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Whisk:
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BAKING
Baking tray:
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Baking paper:
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Piping bag:
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Amaretto Cookie (EP# 199)
Today I am sharing with you a super easy, delicious and nutty Amaretto Cookie or Almond Cookie. This cookie has slightly nice crunchy exterior and a soft moist center. This is one of those emergency quick cookie that you can make in just 30 minutes, that fast!
RECIPE DETAILS:
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You NEED to bake a batch of these Amaretti Cookies!
My Chewy Amaretti Cookies are crisp on the outside, chewy on the inside, these Italian almond flavoured biscuits make a great gluten-free nibble to go with your afternoon coffee.
I have been making these almond biscuits for years and they are one of the most popular recipes on our site!
Full Amaretti cookie recipe here:
Ingredients:
3 egg whites from large eggs (about 90g of egg white altogether)
3 cups (280g) ground almonds
1 1/2 cups minus 1 tbsp (280g) caster sugar (superfine sugar)
1/4 tsp vanilla extract
2 tbsp Amaretto liqueur
For rolling:
2 heaped tbsp caster sugar (superfine sugar)
2 heaped tbsp icing/powdered sugar
INSTRUCTIONS
1. Preheat the oven to 170C/325F. Line two baking trays with a silicone mat or baking parchment.
2. Using a hand whisk or mixer, whisk the egg whites to stiff peaks.
3. Fold in the ground almonds, caster sugar and vanilla extract.
4. Slowly stir in the amaretto. Add just enough so that the mixture is a thick paste that can be formed into a ball in your hand (it should be very sticky though).
5. Place the caster sugar and icing sugar for rolling on two separate plates. Using a teaspoon, scoop out a chunk of the cookie mixture and roll it into a ball in your hands (about the size of a walnut - note, it will be sticky). Roll it in the caster sugar, then roll it in the icing sugar and place on the baking tray.
6. Repeat with the remaining dough until you've used it all up. Leave a bit of space between the cookie balls as they will expand slightly during cooking.
7. Use your finger to squash the cookie balls a little (they will crack a little at the edges - that's fine).
8. Then place in the oven to cook for 15 minutes.
9. Take out of the oven, leave to cool for 5 minutes then remove from the baking tray. You can serve them warm, or allow them to cool completely on a cooling rack.
#cookies #recipe #baking
Italian Grandma Makes Almond Cookies
ALMOND COOKIES
3 cups whole almonds
1 cup all-purpose unbleached flour
1 cup sugar
1 cup powdered sugar
1 teaspoon baking powder
¼ teaspoon salt
Zest of one lemon
3 large egg whites
1 teaspoon almond extract
1 teaspoon vanilla extract
1-2 cups powdered sugar for coating cookies
COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
Click on the following Amazon link for the cookbook:
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera and behind the scenes?
Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!