How To make Aloha Bread
3/4 c Buttermilk
2 c Whole wheat flour
1 c Bread flour
1 ts Salt
1 1/2 tb Butter or margarine
3 tb Sugar
1/4 ts Baking soda
8 oz Can of crushed pineapple,
Well-drained 1/3 c Flaked coconut
1 1/2 ts Active dry yeast
Place all ingredients in bread pan, select light crust setting and press start. 1-1/2 lb. loaf. After the baking cycle ends, remove bread from pan, place on rack and allow to cool for 1 hour before slicing. NOTE: for Welbilt/DAK machines, use 2 ts yeast for Panasonic/Nat'l. machines, use 3 ts yeast Deb's notes: Substituted 3 tb of buttermilk *powder*, 3/4 c plus 1 tb of water, and deleted baking soda in lieu of fresh buttermilk. Worked fine. Rich liked it with creamed clover honey, but he loved it in bread pudding!
How To make Aloha Bread's Videos
The BEST and EASIEST Hawaiian Banana Bread Recipe - Steph’s Stove
Hawaiian Banana Bread
2 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
2 teaspoons vanilla extract
1 cup chopped pecans
3 large eggs
1 ½ cups oil
2 cups ripe bananas
1 - 8 oz. can crushed pineapple (drained)
Preheat oven to 350°
In a large mixing bowl combine the dry ingredients: flour, sugar, baking soda, salt and cinnamon. Mix together gently to incorporate using a silicone spatula. Add pecans and blend into the dry mixture.
In a separate bowl combine the wet ingredients: bananas (mashed), oil, pineapple (drained), and vanilla. Mix together by hand to incorporate all ingredients.
Add the wet ingredients to the dry ingredients and mix until all ingredients are combined.
Spray two loaf pans or one loaf pan and one mini bundt pan with baking spray.
Even distribute the batter and bake for approximately 1 hour or until a toothpick inserted in the center comes out clean. ** Begin checking at 45 minutes. If the tops are getting browned too quickly, cover with aluminum foil for remaining baking time.
Allow to cool completely before removing from the pan. Enjoy!
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These robotic arms put a five-star chef in your kitchen
Moley Robotics is developing robotic arms that can cook recipes the way the chef intended. Using motion-capture technology, the Moley Kitchen can mimic the movements of famous chefs, allowing users to download recipes the same way you download music.
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Aloha! Recreating Kona Cafe's Tonga Toast at Home
This was a really fun video to make, and one of our longest and most in depth! The Tonga Toast at Kona Cafe in Disney World's Polynesian Resort is one of our favorite items to eat for breakfast anywhere on the property. We did our a bit different by making our own brioche bread. Hopefully you will get to recreate this with us and enjoy the delicious dish alongside us! Mahalo!
Ingredients: Baking is a pretty exact science, especially with bread, everything here is measured to the gram.
Brioche
Bread Flour - 337g
Eggs (whole) - 180g
Sugar - 40g
Instant Yeast - 22g
Milk - 14g
Butter - 172g
Salt - 11g
Batter
Eggs (whole) - 4
Milk - 1/4 Cup
Vanilla - 1 tsp
Cinnamon - 1 Tbsp
Aloha Kitchen! Did We Finally Get the Perfect Hawaiian Cookbook from the LIbrary?
It's another trip to the library, this time in Morristown Tn, where we picked up 2 really great cookbooks. This Hawaiian dish was the perfect amount of flavor and will be a favorite for years to come! We've had some bad luck with Hawaiian cookbooks in the past but this one made up for all the others!
What you'll need:
3/4 c Soy Sauce
1 1/2 c Water
2 T Honey
1/2 c Dark Brown Sugar
2 piece of Ginger
2-3 Garlic Cloves
2 lbs Bone in, Skin on Chicken Thighs
1/2 an Onion
2-3 Green Onions
1 1/2 T Cornstarch
In a dutch oven, mix the soy sauce, water, honey, brown sugar, ginger and garlic together. Add the chicken and bring to a boil. Reduce to medium-high heat. Add onion and green onions. Cover and simmer for 30 minutes. Turn chicken over and simmer another 30 minutes. Remove from sauce and place chicken on a baking sheet. Broil until the chicken skin is just browned. In a small bowl, add 1/4 c of the sauce to the cornstarch and add to the remaining sauce. Cook for a few minutes until the sauce is thickened. Serve chicken with sauce and rice.
Mac Salad
8 oz Elbow Macaroni
Kosher salt
2 T Onion, grated
1- 1 1/2 c Mayo
2 T Sweet Pickle Relish Juice
3 T Sweet Pickle Relish
Pepper
1/4 c grated Carrot
Boil pasta in Kosher salted water. Mix rest of ingredients in large bowl. Add pasta and mix well. Chill. More mayo can be added just before serving. Season with salt and pepper as needed.
Cookbook used: Aloha Kitchen by Alana Kysar 2019
Chicken Pizza, Double Cheese Pizza By Recipes of the World
#pizza #cheese #recipesoftheworld
Thank you for watching
Ingredients
'''''''''''''''''''
Pizza Dough:
All-purpose flour ( maida) 3 Cups
instant yeast 1tbsp
Salt 1 tsp or to taste
sugar 1 tsp
Egg 1
milk 1 cup
Oil 1-2 tbsp
Water as required
Chicken boneless 150gm
Yogurt 1/4 cup
garlic and ginger paste 1tbsp
salt 1/2 tsp or to taste
red Chilli powder 1 tsp
turmeric powder 1/4 tsp
dry Coriander powder 1 tsp
Cumin powder 1/2 tsp
Lemon juice 1 tbsp
mozzarella cheese grated or slices
pizza sauce
capsicum
boiled corn
green and black olives
Oregano
red chilli flakes
Aloha Pizza Recipe - Look and Cook step by step recipes | How to cook
ALOHA PIZZA RECIPE (LC14318) - Aloha Pizza is made specifically for kids. With tortilla, marinara sauce and cheese this pizza is ready in 20 mins and can be packed for lunch.
FULL RECIPE FOR GUIDED COOKING WITH VIDEO & INGREDIENT QUANTITIES
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