How To make Almost Perfect Pear Bread
2 c All-purpose flour; unbleache
1 ts Baking powder
1 ts Baking soda
1 ts Ground cinnamon
1/2 ts Ground cloves
1/4 ts Salt
1 lg Egg
2 lg Egg whites
1/2 c Brown sugar; packed
2 tb Vegetable oil
1/4 c Honey
3 tb Unsweetened applesauce
1 ts Lemon rind; grated
1 c Pears; unpeeled; chopped
3/4 c Raisins
Recipe by: The New Dr. Cookie Cookbook Preheat oven to 350 degrees; coat a 9 x 5-inch loaf pan with nonstick cooking spray. Whisk the flour with
the baking powder, baking soda, cinnamon, cloves and salt; set aside. Beat the egg, egg whites, brown sugar and oil with an electric mixer on medium speed until smooth. Add the honey, applesauce and lemon rind and beat again. If the pears are not juicy, add a few more teaspoons of applesauce. Stir the flour, pears and raisins into the batter by hand just until combined. The batter will be dry. Scrape the batter into the prepared pan and bake for 40 to 50 minutes, or until a toothpick inserted in the center comes out clean. The crust may crack. Cool in the pan on a wire rack for about 10 minutes. Turn out onto a wire rack and cool completely. Makes 1 loaf. Penny Halsey (ATBN65B). Nutrition Analysis: 180 calories, 4g fat. -----
How To make Almost Perfect Pear Bread's Videos
Best Baked Pear Recipe
This Ginger Baked Pears recipe is a simple and delicious dessert idea. It's an easy dessert dish to prepare. Just throw it together, throw it in the oven, and forget about it...well, almost forget about it--you'll need to baste the pears a couple of times as they bake. This baked pear dish will be a crowd pleaser for any fancy meal. View and print the complete recipe at
Give this Baked Pears dessert a try and let me know what you think.
Watch our travel channel at Slowpoke Travel Channel
Check current prices for a PYREX BAKING DISH on amazon
CG and I make a living online with the content we create which is why we've established a Patreon and Paypal option, and we’ve already had a few generous folks contribute, which is amazing, and we really appreciate it!
Support CG and I on Patreon
Or throw a tip in our Paypal Tip Jar
...We'll happily enjoy a coffee on the road, or maybe even pay a bill or two!--Thanks!
Are you interested in HOUSESITTING? Here are some vids we made:
Use this link for 25% off when you join Trusted House Sitters (also, CG and I will get 2 months free if you use this link, so THANK YOU!)
Connect with this media to catch all of my videos...thanks:
OUR TRAVEL CHANNEL: SLOWPOKE TRAVEL
SLOWPOKE TRAVEL PODCAST
TWITTER
INSTAGRAM
PRINT CHEF BUCK RECIPES:
RECIPE PLAYLISTS:
Here's some of the gear I use for making videos:
DJI WIRELESS MIC SYSTEM
GOPRO HERO 11 CAMERA
We include affiliate links for products, so if you make a purchase after clicking on our links, we may earn a commission which helps us produce more videos and drink more coffee :^) We are a participant in the Amazon Services LLC Associates Program, which is an affiliate advertising program that provides a means for us to earn fees by linking to Amazon.com and affiliated sites.
Thanks for watching our Baked Pear Recipe. We appreciate all the kind comments and support, and we'll see you next time in the kitchen!
--Chef Buck
The music is Sardana by Kevin MacLeod. Music track used with permission Creative Commons: By Attribution and found at this link:
Dried Pear Bacon Bread | Volunteer Gardener
Tammy Algood combines fruit with bacon for a morning treat. Dried Pear Bacon Bread sounds yummy indeed.
To WATCH full episodes, visit
Fresh Pear Cobbler Recipe #easyrecipe #breadpudding #pearrecipe
Hey friends, if you have a pear tree and have tons of pears like we do, this is a great recipe to try! I have already made it twice this year! I’m calling it a cobbler, but it really is more like an ooey gooey delicious bread, pudding, style dessert. It is excellent with ice cream! 
Bread and Pear Pudding
Full recipe available at
A bread pudding is that kind of dessert you make with simple, cheap ingredients, that somehow finds a nice place in your heart. This pudding is made with just bread, butter, 1 pear, milk, egg, and some brown sugar. It can be done in under half an hour and the cooking efforts are almost minimum!
---------------------
Follow us on:
Facebook:
Instagram:
Twitter:
Pinterest:
Korean Inspired Asian Pear Pie
I wanted to try making a pie using Asian/Korean ingredients, and here is what I came up with!
Recipe
For the filling:
900g korean pear diced
150g sugar
1 teaspoon cinnamon
100g pine nuts
around 10 dried chinese dates
1 tablespoon cornstarch
1 teaspoon agar agar powder
For the pie crust:
400g all purpose flour
200g cold unslated butter
pinch of salt
cold water
Subscribe and click the bell icon to be reminded whenever I post a video!
Support me through Patreon!
SOCIAL LINKS:
TikTok:
Instagram:
Amazon Storefront:
Contact: johnny.kyunghwo@gmail.com
Video Equipment:
Fujifilm X-S10
FUJINON XC 15-45MM F/3.5-5.6
Audio Technica AT2020 w/ Behringer U-Phoria UM
Movo WMX-1 Wireless Lavelier Mic
Rode Videomic NTG
The SECRET to the perfect Winter Spiced Pear & Yoghurt Cake!
Spiced Pear & Yogurt Loaf ~ A warm and comforting, moist winter cake that gets a serious flavour upgrade from cardamom and mixed spice. Yogurt provides great richness to this cake/loaf that is particularly delicious when you fold seasonal fruit like pear or apple through it. Wrap tightly and it will keep for at least a week making it ideal for any visitors that may stop by for a cup of tea! I’m delighted to be teaming up with Stonyfield Organic today to bring you this delicious recipe. Last month I attended their virtual farm tour, which me and Noah thoroughly enjoyed, as we got to really see where this yogurt came from. Stonyfield source their yogurt from organic family farms and it was just brilliant to see the people behind the product. #ad
You'll need:
For the cake:
⅓ cup/ 50ml sunflower oil
2 medium free range eggs
⅔ cup/ 150ml Stonyfield Organic Yogurt
2 tbsp treacle
2 pears, peeled and diced
2 cups/ 250g self raising flour
1 cup/ 200g light brown sugar
1 tsp mixed spice
6 cardamom pods, seeds crushed
1 tsp baking powder
Pinch sea salt
For the icing:
4.4oz/ 125g Mascarpone
¼ cup/ 50ml Stonyfield Organic Yogurt
2 tbsp maple syrup
For the syrup:
1 vanilla pod
1 cup/ 200g caster sugar
⅔ cup / 150ml water
Get the full method here:
Learn more about Stonyfield here:
Check out my meal planning website:
Use the code DONAL20 for 20% off at the checkout.
Subscribe to my channel:
Follow me on Twitter:
Like my Facebook page:
Follow me on Instagram:
Follow me on Pinterest:
Shop for my Kitchen Equipment Essentials:
Check out my cookbooks: