How To make Almond Toffee Triangles
1 c Butter or margarine;
-softened 1/2 c Granulated sugar
1/2 c Packed brown sugar
1 Egg
1 ts Vanilla
2 c All-purpose flour
1/4 ts Salt
3/4 c Almond brickle chips
Recipe by: CHRISTMAS COOKBOOK in flour and salt. Press dough in ungreased jelly roll pan, 15-1/2x10-1/2x1", with floured hands. Sprinkle with brickle chips; press
lightly. Bake until light brown, about 25 min. Cool 10 min. Cut into 2-1/2" squares; cut each square diagonally into halves. Immediately remove from pan. About 4 dozen bars. Almond-Cardamom Triangles: Add 1 teaspoon ground cardamom with the flour and salt. Substitute 1/2 cup toasted diced almonds for the brickle chips. Chocolate-Spice Triangles: Add 1 teaspoon ground cinnamon with the flour and salt. Substitute 1 pkg (12 oz) semisweet chocolate chips for the brickle chips. Macadamia Nut Triangles: Add 1 teaspoon ground ginger with the flour and salt. Substitute 1/2 cup chopped salted macadamia nuts for the brickle chips. -----
How To make Almond Toffee Triangles's Videos
Make Anna Olsons chocolate almond toffee bars
The Food Network Canada star Anna Olson shows you how to make these ooey-gooey chocolate almond toffee squares. Subscribe to the Chatelaine channel:
Recipes:
21 of our favourite summer pies and tarts
11 easy recipes for grilled fish
17 no-cook recipes to beat the heat
For the latest recipes, style & decor inspiration, visit:
Like Chatelaine on Facebook:
Follow Chatelaine on Twitter: @Chatelaine
Heart Chatelaine on Instagram: @ChatelaineMag and @ChatelaineKitchen
Almond Toffee Bars: Nana's Cookery Tips & Tricks
10 x 15 jelly roll pan 350 degrees
INGREDIENTS FOR COOKIE BASE
1 CUP(2 STICKS,8 OZ.)BUTTER
1 TSP. ALMOND EXTRACT
1/2 CUP 10X(CONFECTIONER)SUGAR
2 CUPS FLOUR
1/2 TSP. BAKING POWDER
1/2 TSP.SALT
INGREDIENTS FOR TOPPING
1 CUP PACKED BROWN SUGAR
5 1/3 TBS.(2/3 STICK )BUTTER
14 CUP MILK
1 CUP SLICED UNBLANCHED ALMONDS
METHOD FOR BASE
CREAM THE BUTTER,THEN ADD THE EXTRACT AND SUGAR,BEATING ALL THE WHILE.
SIFT TOGETHER THE FLOUR,BAKING POWDER AND SALT. STIR THE DRY INGREDIENTS INTO THE WET.
PRESS DOUGH INTO THE PAN COMING UP THE SIDES A LITTLE.
BAKE 15 TO 20 MINUTES UNTIL GOLDEN BROWN AND PUT ASIDE.
METHOD FOR TOPPING
COMBINE BROWN SUGAR,BUTTER AND MILK IN SAUCEPAN,STIRRING OVER LOW HEAT UNTIL SUGAR IS DISSOLVED AND BUTTER HAS MELTED.
SPREAD MIXTURE OVER THE BASE .SPRINKLE WITH SLICED ALMONDS.
PUT THE PAN UNDER THE BROILER UNTIL THE TOP BUBBLES ,3 MINUTES AT MOST.WATCH IT CAREFULLY. AS SOON AS NUTS ARE GOLDEN BROWN REMOVE THE PAN FROM THE OVEN.
LET COOL IN THE PAN AND CUT INTO BARS.
ENJOY!
-~-~~-~~~-~~-~-
Please watch: Lattice Crust (Blueberry Pie): Nana's Cookery Tips & Tricks
➨
-~-~~-~~~-~~-~-
Almond Toffee
This delicious almond toffee makes a wonderful holiday gift.
Quick, easy nougat for holidays and Christmas ????! No baking, surprise your family!
Mix egg whites with sugar and almonds! You will be overwhelmed with this recipe! Very easy! It's an incredibly delicious sweet. You will be surprised how easy and delicious it is. Almond Nougat for the Christmas vacation. How to make simple and quick Almond Nougat sweets. Anyone can make it, your whole family will love these sweets!
Full recipe at:
More related recipes:
**Cooking gears I used in all my videos**
TODAY'S DEAL:
???? YOU CAN ACTIVATE SUBTITLES AND TRANSLATION FOR THE RECIPE INGREDIENTS
Thank you for watching the video and don't forget to subscribe!
----------------------------------------------------------------------------------------------------------------------------
⚠️SIGN UP by clicking here to not miss the new videos and activate the notifications above ↑ by clicking on the bell ???? and if you liked the video, do not forget to SHARE it ????ALL RECIPES FROM VARGASAVOUR ???? YOU CAN ACTIVATE SUBTITLES AND TRANSLATION ???? WRITE ME YOUR QUESTIONS IN THE COMMENTS ????
----------------------------------------------------------------------------------------------------------------------------
Enjoy it and millions of thanks for subscribing to my channel ❤️
#vargasavour #dessertrecipe #Nougat
Easy Homemade Toffee in 15 minutes!
Whip up a batch of homemade toffee in about 15 minutes using your Ninja Foodi, Instant Pot, or your stove! It's super easy and no thermometer is needed! ???????????? CLICK FOR RECIPE & DETAILS ????????????
#RealLifeRealFoodRealSimple
You can find the written recipe on The Salted Pepper website:
The following links may contain affiliate links and I may earn a commission if you make a purchase after clicking a link. As an Amazon Affiliate, I earn from qualifying purchases.
⚡⚡SHOP⚡⚡
You can visit The Salted Pepper's Amazon store to see the products I use in my kitchen:
???????????????? FOLLOW THE SALTED PEPPER ????????????????
Facebook:
Ninja Foodi 101:
Ninja Foodi Fresh & Healthy Meals:
Instagram:
Twitter:
Easy Almond Toffee Recipe - Simple Chocolate Almond Toffee Tutorial
In this video, I will teach you the simple steps to make a rich and crunchy almond toffee, covered with melted chocolate—a homemade classic.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
TOFFEE INGREDIENTS:
►1 cup almonds
►1 cup granulated sugar
►1/2 lb unsalted butter
►1 tsp vanilla extract
►1/2 tsp fine sea salt
►1 cup semi-sweet chocolate chips
???? PRINT RECIPE HERE:
My Vanilla Extract Recipe:
???? ORDER MY COOKBOOK HERE:
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Baking dishes (9x13):
Precut Parchment paper:
Candy digital thermometer:
Classic clip-on thermometer:
Long-handled wooden spoons:
Offset spatula:
Mixing bowls:
Food scraper:
Cookie tins (for storage or gifting):
High-heat resistant spatula:
Oven Mitts:
Wire cooling rack:
Magnetic measuring spoons:
ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop:
►Javelin Pro Thermometer:
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
⏱️TIMESTAMPS⏱️
0:00 - Introduction to Homemade Toffee
00:21 - Preparing Your Baking Dish
00:49 - Toasting and Chopping Almonds
1:54 - Assembling Ingredients for Toffee
2:24 - Cooking the Toffee Mixture
3:06 - Adding Chocolate and Nuts Topping
3:55 - Letting the Toffee Set
5:33 - Toffee Taste Test
6:32 - Tips for Storing and Gifting
6:59 - Cookbook Promo and Closing
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #toffee #christmasdessert