How To make Almond Roca Bars
1/2 Pound butter
1/2 Cup brown sugar
1/2 Cup granulated sugar
1 Cup flour
2 Teaspoons baking powder
1 egg yolk
6 Hershey bars
1 Cup Chopped almonds
Cream butter and sugars. Add egg yolk. Mix baking powder with flour. Add to butter mixture. Spread evenly in 9x13 pan. Bake 325 degrees for 25 minutes. Put bars of chocolate on top immediately. Spread when it melts to cover the top. (I put them back in oven for just a minute or two so the chocolate will melt faster). Sprinkle with chopped almonds. Shared by Karen Mintzias
How To make Almond Roca Bars's Videos
Toffee Recipe - Homemade Almond Roca! Hilah Cooking
My butter toffee recipe is like homemade almond roca candy and makes a perfect Christmas treat or edible gift! I like almond toffee but pecans and pistachios are delicious, too. If you have a nut allergy, just leave the nuts out and make plain chocolate toffee! Toffee recipe below.
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Toffee Recipe at
Ingredients:
1 stick butter (4 ounces)
3/4 cup sugar
1 tablespoon water
1/2 teaspoon salt
1/2 teaspoon vanilla extract
1 1/2 cups toasted, slivered almonds or other nuts
3 ounces semisweet chocolate (about 1/2 cup)
Optional garnish: dried fruit, coarse salt, M&Ms, more nuts, sprinkles
The thermometer I use:
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Hilah Cooking is a short-form, educational web cooking show focused on making cooking FUN! I show you simple, low-cost recipes with a Texas flair. Everything from how to make tortillas, to churros, to how to poach an egg. Basic cooking techniques and delicious home cooking recipes. New videos every Thursday!
For over 450 video recipes and contact information, visit
Homemade Almond Roca - Pineapple Top Hawaii
Day 2 of 24 days of desserts! : Almond Roca
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When I see almond Roca it reminds me of my childhood , going to my grandparents house and seeing it on my grandpas shelf. I useto lick off all the chocolate and then eat the center. Lol the good ol’ days. These are such a delicious treat and great for gift giving! Nothing like a homemade treat right? especially these, your neighbors are gonna be stunned when you give them this!
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Check out our video! Recipe always in the description and link Is always in our bio! Mahalo for watching ???????????????????????????????????????????????????????? #pineappletophawaii #hawaii #hawaiieats #hawaiidesserts #hawaiian #24daysofdesserts #almond #almondroca #homemade
Recipe:
2 cups brown sugar
2 cups butter
1 cup chopped almonds for brittle
2 cups finely chopped almonds
(For dusting )
8 oz milk chocolate ( for dipping)
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Almond Roca Bars- Chocolate Almond Bars - Quick & Easy Dessert - Delicious ????
almond roca bars are so GOOD! plus they are so simple and easy to make!
Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (
Artist:
recipe card:
take 2 sticks of unsalted butter at room temperature
add 1/2 cup brown sugar
1/2 cup granulated sugar
mix for 2 minutes until fluffy
now add 1 egg
1 teaspoon almond extract
1/4 teaspoon salt mix to combine
once combined add:
2 cups all purpose flour
mix until flour is combined
grease a 9x13 baking dish
add the flour mixture to the dish and spread it out.
Use yours hands to help press the dough down!
bake at 350°F for 13 to 15 minutes
***once done baking turn the stove off***
immediately add 1 +1/2 cups of chocolate chips to the dough
return the tray to the oven for 10 to 15 seconds --- this is to help melt the chocolate!
keep the oven turned off when you return the tray with chocolate chips on top.
very gently using a spatula spread the melted chocolate chips out
add 1/2 cup sliced almonds on top
allow the chocolate to set for a couple of hours - I usually leave it out on the counter to set for 2 to 3 hours
once the chocolate has set slice and enjoy!
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Homemade Sugar Free Almond Roca
Homemade Almond Roca with all natural organic ingredients (minus the chocolate I used, however you can get healthier chocolate to use). This recipe does not call for any sugar or corn syrup and it tastes better than any you can buy at the store. Most delicious roca ever in my opinion!
Here is the Recipe:
Ingredients
2 Sticks of butter (1 cup)
1 cup Pure Maple Syrup
2 Tbls water
1 Cup Almonds, coarsely chopped
1/2 Cup (Healping) Chocolate chips of your choice
1/3 Cup finely chipped almonds for sprinkling
Instructions:
1. Prepare a small baking sheet (9x13) with parchment paper, and sprinkle the cup of coarsely chopped almonds onto the tray. Be sure to use one that has edges so the rock doesn't drip off.
2. In a saucepan melt butter, maple syrup, and water together on medium-high stirring constantly
3. The mixture will change from a light golden color with a foamy consistency to darker with more bubbles, and eventually thicker and caramel-like.
4. Check the temperature of the mixture periodically and toward the end constantly until it reaches 290 F.
5. Immediately remove mixture from the heat and poor over the almonds on your prepared pan and smooth it out as evenly as possible over the almonds.
6. sprinkle the chocolate chips over the top of the roca and wait for chocolate chips to melt
7. Smooth the chocolate over the roca with a knife or back of a spoon
8. Sprinkle finely chopped almonds onto the chocolate.
9. Refrigerate until hardened, or freeze for about 20 minutes.
10. Cut/Break the roca into small pieces and enjoy!
How to Make Toffee | My Favorite Holiday Treat!
Rich, buttery toffee has wonderful notes of deep caramel that pairs perfectly with crunchy pecans and chocolate. This easy to make candy takes less than 30 minutes and is perfect for holiday gifts and parties as well as year round snacking.
RECIPE:
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