How To make Almond Poppy Cake
3 cups flour
2 cups white sugar
1/2 teaspoon salt
1 teaspoon baking powder
1 1/2 cup salted butter -- softened
1/2 cup sour cream
2 large eggs
1/3 cup Amaretto or almond liqueur
1/3 cup poppy seeds
Topping: 1/4 cup confectioners' sugar
Preheat oven to 350. Grease and flour 2 loaf pans. In a large bowl, with an electric mixer, blend flour, sugar, salt and baking powder on low until all ingredients are well mixed. Add butter, sour cream, and 3 eggs. Mix on medium until dry ingredients are moistened and beat on high 2 minutes then scrape bowl. Add remaining 3 eggs, one at a time, alternating with amaretto. Beat well after each addition. Blend in poppy seeds on low speed. Pour batter into prepared pan and bake 50-60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes and invert cake onto a rack to cool. When cake has cooled completely, lightly dust top with confectioners' sugar.
How To make Almond Poppy Cake's Videos
Claire Saffitz Makes Poppy Seed Almond Cake | Dessert Person
In this episode of Dessert Person, Claire Saffitz makes her easiest cake recipe. If there is one recipe nearest and dearest to Claire's heart, it's this one for simple Poppy Seed Almond Cake. It's been a Saffitz family favorite for decades, and still the easiest and most perfect cake Claire knows how to make. It's proof of the truism that simple is often the best, but try it and see for yourself. It's too good not to become a favorite in your family.
#ClaireSaffitz #DessertPerson #Cake
Special Equipment:
Stand or hand mixer, 12-cup
Bundt pan
Ingredients:
Cake
Neutral oil and all-purpose flour for the pan
2 1/3 cups granulated sugar (16.4 oz/ 465g)
2 tablespoons poppy seeds (0.6 oz / 17g)
1 1/2 teaspoons baking powder (0.21 oz / 6g)
1 teaspoon Diamond Crystal kosher salt (0.11 oz / 3g)
3 cups all-purpose flour (13.8oz / 390g)
1 1/2 cups whole milk (12.7oz / 360g)
1 1/3 cups neutral oil, such as vegetable or grapeseed (10.2 oz/ 288g)
3 large eggs (4.3 oz / 150g)
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons almond extract
Glaze
3/4 cup powdered sugar (3.2 oz /90g)
1/4 cup orange juice (2 oz / 57g)
2 teaspoons butter, melted
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
Video Breakdown:
0:00 Start
0:31 Intro to Poppy Seed Almond Cake
1:12 Show Intro / Animation
1:30 Poppy Seed Almond Cake Recipe
2:01 Special Equipment / Ingredients
4:00 Mix The Batter
6:52 Make The Glaze
8:01 Glaze The Cake
8:05 Felix Cameo
10:14 Taste / Wrap
Find Dessert Person Online:
Claire Saffitz on Instagram:
Dessert Person Merchandise:
For Other Penguin Random House Books:
Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Brooke Shuman
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
Costco Almond Poppy Seed Muffin Recipe
#Recipe #Costco #Food
Read Full Recipe:
Baking Claire Saffitz's **Poppy Seed Almond Cake** | Dessert Person
Welcome to Katrina’s Dough-Jo! Today, I’m baking the 3rd recipe from Claire Saffitz’s book “Dessert Person”.
It’s Poppy Seed Almond Cake and it’s another recipe rated Very Easy and suitable all year round. It takes a little longer than the first two, approximately 2 hours and 15 minutes. Like the last recipe, this one does have dairy (whole-milk).
This one was another baking success! And it was really fun to use the bundt pan! It was my first time using the pan and I’m really pleased with how it turned out. The recipe calls for a lot of sugar, but the end result isn't too sweet. The cake is actually very tender and you can really taste the poppy seeds and almond. This one was my boyfriend’s favorite by far.
Let me know if you make this recipe and what your thoughts are!
– Timestamps –
00:00 **Poppy Seed Almond Cake**
00:46 Necessary Equipment
01:14 Ingredients for Cake
01:57 Ingredients for Glaze
02:23 Prepare Pan
02:50 Dry Ingredients
03:11 Wet Ingredients
03:31 Mix Ingredients
03:48 Pour into Pan and Bake
04:04 Cool and Offset Spatula
04:15 Flip Pan
04:25 Poke Holes
04:35 Make Glaze
05:00 Apply Glaze
05:17 Time to Test
05:39 Thank You
– Affiliate Links –
- “Dessert Person” by Claire Saffitz:
- Ozeri Food Scale:
- NordicWare Brilliance Bundt Pan:
- KitchenAid KHM6118ER Hand-Mixer:
- KitchenAid Stand Mixer:
- Offset Spatula:
- Brush:
- Mini Strainer:
- Flour Duster:
- Cooling Rack:
– Links –
- Dessert Person website:
- Claire Saffitz’s YouTube:
– Equipment –
- food scale
- bundt pan
- stand-mixer or hand-mixer
- offset spatula
- brush
- small strainer or flour duster
- toothpicks
- drying rack
- parchment paper
- sheet pan
– Dry Ingredients –
- some neutral oil for the pan
- all-purpose flour for the pan
- 465g granulated sugar
- 17g poppy seeds
- 6g baking powder
- 3g kosher salt
- 390g all-purpose flour
– Wet Ingredients –
- 360g whole-milk
- 288g neutral oil
- 3 large eggs
- 1½ tsp vanilla extract
- 1½ tsp almond extract
– Ingredients for Glaze –
- 90g powdered sugar
- 57g orange juice
- 2 tsp melted butter
- ½ tsp vanilla extract
- ½ tsp almond extract
– Music –
Michael Briguglio - No Return
RBTKB24WYNCIU5AM
Dresden, The Flamingo - Cookies
DNSHD9NJOQMQMKMH
Claire Saffitz Poppy Seed Almond Cake
This is Claire Saffitz' recipe from her new cookbook Dessert Person. This cake can be pulled together quickly and is super delicious!
Almond-Poppy Seed Cake
Recipe:
Poppy Seed Crumb Cake Recipe - Delicious German Mohnkuchen Recipe with Streusel
Recipe:
This poppy seed cake with delicious almond crumble is simply irresistible irresistible. The preparation is totally simple. With this recipe, your poppy seed cake is guaranteed to be as good as those in the finest bakeries in Germany.
Visit our Facebook Group for more German recipe ideas: