How To make Almond Cookies, Red Dot

Chinese Almond Cookies

I uploaded this kind of late, but it's better late than never!

HAPPY CHINESE NEW YEAR!

Recipe Adapted from:
The Sweet Spot: Asian-Inspired Desserts
by Pichet Ong

1¾ cups all-purpose flour
1 cup plus 2 tablespoons sugar
½ teaspoon baking soda
1¼ cups almond flour
1 cup unsalted butter, cut into ½-inch cubes and chilled
½ teaspoon salt
1 large egg
1 teaspoon almond extract
½ cup slivered almonds
1 large egg white, beaten

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Almond Cookies Hawaiian Kine

Howzit!
As you can see, my videos aren’t perfect but you get the idea how to make stuff I’ve been showing you. No worries, like my grandson always say, “Grandma it’s okay, it’s Anykine!” Haha, that makes me feel so much better, sometimes I’m trying too hard.
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Aloha Aunty Pat

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Almond Butter Cookies (Watch till the end for Extra Tips) ❤️ 杏仁奶油饼 看到最后有新吃法哦

Almond Butter Cookies (Watch till the end for Extra Tips) ❤️ 杏仁奶油饼 看到最后有新吃法哦
Ingredient 材料 :
❤Cocoa Dough 可可面团 :
Unsalted butter 100g 无盐黄油 100克
Icing Sugar 100g 糖粉 100克
A pinch of salt 一小撮盐
Full cream milk 20ml 牛奶 20毫升
Plain flour 180g 普通面粉 180克
Cocoa powder 20g 可可粉 20克

❤Almond Butter Cream 杏仁奶油 :
Egg 1nos 鸡蛋 1个
Unsalted butter 60g 无盐黄油 60克
Almond powder 90g 杏仁粉 90克
Icing Sugar 60g 糖粉 60克
Raw almond 杏仁粒（未熟）

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Triangle Santa and Simple Reindeer Cookies (almond sugar cookies) - with yoyomax12

These Santa cookies are fun to make and are sure to impress people you serve them too. The reindeer cookies are so cute and so simple! I had planned on making the reindeer cookies a stand-alone video, but it would have been very short, lol.

You can use any sugar cookie recipe to make these.

Cookie playlist:

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Almond Sugar Cookies

1 cup (250g) butter softened
1 1/2 cups (310g) white granulated sugar
1/2 tsp (2.5ml) baking powder
1/2 tsp (2.5ml) salt (I omitted it because I used salted butter)
2 eggs
1/4 cup (60ml) milk
1 tsp (5ml) vanilla extract
1/2 tsp (2.5ml) almond extract
1/2 cup (39g) ground almonds
3 cups (435g) all purpose flour

In a large mixing bowl, blend the butter and sugar together until light and fluffy.
Add the baking powder and salt (if using).
Beat in the eggs, milk, vanilla and almond extract until combined.
Beat in ground almonds and as much of the flour as you can beat in with the mixer.
Switch to a spoon to mix in the last of the flour if necessary.
Divide dough into two portions, wrap and refrigerate dough for at least 2 hours.
Roll out dough between sheets of waxed or parchment paper and cut out desired shapes.
If the dough is still sticky, place dough with cutouts in the freezer for 15 minutes and it should be easier to remove the cut out pieces. Place them about an inch apart on a cookie sheet (greased or covered with parchment/silicone mat) and bake at 350F for about 7-10 minutes, until edges are light brown. The cookies will stay pretty much the same colour and shape and don't spread much.
I'm going to guess that this recipe will make about 3 dozen cookies at 1/4 thickness, depending on size of course.

Egg Yolk Paint:
1 egg yolk
few drops of water
food colour

Combine the egg yolk with water and food colour and use it to pain cookies prior to baking.


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Try these almond crescent cookies for the holidays

Try these almond crescent cookies for the holidays
Details:

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