How To make Almond Chicken Casserole

Potato Chip Topped Chicken Almond Casserole -Marching in with Casseroles 2022

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Potato Chip Topped Chicken Almond Casserole

This has got to be the easiest casserole mom has brought to us. The flavors of the chicken and almonds together is amazing and it is only topped off by the saltiness of the potato chips on top. You will love this casserole and I'm sure you will be adding it to your line up. Let me know what you think about this version and y'all enjoy.
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Ingredients:
2 cups diced potatoes
2 cups cooked chicken-diced
2 cups celery-diced
1/2 cup almonds
2 tablespoons lemon juice
1/4 chopped onion
1 cup mayonnaise
1/2 teaspoon salt
3/4 cup cheese
1 teaspoon oregano
2 cups potato chips

Mix all together in a large bowl.
Pour into a 9x13 baking dish and spread evenly.
Crush the potato chips and spread out over the casserole evenly.
Bake at 350°F for 30 minutes.

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Marysville, Ohio 43040-9998

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How to Make Mom's Creamy Chicken and Broccoli Casserole | Cooking Light

A traditional creamy chicken casserole can have more than 800 calories per serving! Try our lightened up version that offers great flavor without all the calories.

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Baked Almond Chicken Casserole

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Recipes with Rachel Allen Chicken Casserole 1

Exclusive recipe by BBC chef Rachel Allen: Chicken Casserole

Easy Chicken Casserole with a Crispy Fried Onion Flavored Topping – Easy Low Carb Dinner Recipes

▼ Please see the description below for ingredient amounts ▼

My quick and easy chicken casserole. This low carb casserole is packed with flavor and texture and is perfect for those busy days when your time is short.
#ketorecipes #lowcarbrecipes #papag #chickencasserole

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Ingredients:

22 ounces pre-cooked chicken breast, cut into 1/2-inch pieces
2 stalks celery, finely chopped
1 - 14.5 ounce can French cut green beans, drained
1 - 10.5 ounce can condensed cream of chicken soup
4oz - cheddar cheese, shredded
1 cup - sour cream
1 cup - mayonnaise
1/8 tsp - salt
1/2 tsp - ground black pepper
1/4 tsp - cayenne
1/2 tsp - garlic powder
1/2 tsp - dried thyme
1 3-ounce bag pork rinds
1/2 Tbs - onion powder
1/4 cup - grated parmesan cheese

Serves 8

Per Serving:
536 calories / 41.4g fat / 7.15g net carbs / 31.1g protein

UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.

All nutrition information provided is approximate. Please read and use your own labels for more precise information.

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HOW TO PREPARE CHICKEN ALMOND CASSEROLE - FUNNY HOT RECIPES,FOOD, KITCHEN,COOKING,NON VEGETARIAN

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