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How To make Almond Butter Crunch
-Nancy Speicher DPXX20A 1 1/2 c Whole blanched almonds;
-chopped (12 oz) 1 c Butter or margarine
1 1/2 c Sugar
3 tb Light corn syrup
3 tb Water
8 oz Semisweet chocolate squares
1. Place chopped almonds on a cooky sheet; toast in moderate oven
(375F) 10 minutes, or until lightly golden. 2. Combine butter or margarine, sugar, corn syrup and water in a
medium-size heavy saucepan. Cook over medium heat, stirring constantly, to 300F on candy thermometer. (A teaspoonful of syrup will separate into brittle threads when dropped in cold water.) Remove from heat; stir in 1 cup of the toasted almonds. Pour into a buttered 13x9x2" pan, spreading quickly and evenly; cool. Turn out onto wax paper. 3. Melt chocolate squares in the top of a double boiler over hot
water; remove from heat. Spread half the melted chocolate over top of candy; sprinkle with 1/4 cup nuts; let set for about 20 minutes; turn candy over and spread with remaining chocolate and sprinkle with remaining nuts. Let stand until set. Break into pieces. Makes l pound. From Family Circle 11/72 Homemade Candies
How To make Almond Butter Crunch's Videos
Almond Butter Crunch (full recipe in description box)
Ingedients
1 lb quality butter (like challenge or land o’lakes)
2 cups sugar
1 cup almonds (use slivered and toasted—grind them)
8 oz semi-sweet chocolate (I prefer Ghirardelli)
1. Lightly coat a cookie pan (with sides) with butter
2. Have 1/2 cup of ground almonds ready
3. In a 3-quart pan begin melting butter on medium heat
4. Add 2 cups of granulated sugar
5. Stir with a wooden spoon. Continue to stir the mixture as it heats to avoid any burning.
6. The mixture will begin to bubble and rise as the water in the butter and sugar heats. Keep stirring.
7. As the mixture shrinks and begins to brown, use a candy thermometer to closely monitor the toffee until it reaches 300-305 F degrees. Immediately turn off the heat and set aside the thermometer.
8. Stir in the ground almonds carefully so they do not clump, but are incorporated into the toffee.
9. Pour the toffee in the buttered cookie sheet. Pull toffee towards the corners to end up with a smooth sheet. Let it cool.
10. Melt 4oz of chocolate and spread over the toffee. Sprinkle 1/4 cup of ground almonds on top. When cool, flip the pan and coat the other side.
11. When it is cool, break the toffee into desired size.
Best ALMOND Butter Crunch EVER! (aka what you need to know about p.o.p. candy co.'s origin flavor)
p.o.p. candy co.'s description of its ALMOND butter crunch.
No corn syrup, gluten, soy, or peanuts.
From Santa Monica, CA
popcandyco.com
Jen Teaches Us How To Make Buttercrunch
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Almond Butter Crunch
Our Almond Butter Crunch is incredibly popular. It comes in milk or dark chocolate and is available in-store or on our website.
How It's Made: Almond Butter Crunch
Ever wondered how we make our delicious almond butter crunch at Lake Champlain Chocolates? We'll describe it for you in this slideshow, or you can come on our factory tour and see it for yourself:
Almond Butter Crunch | How to make Toffee | Christmas Treats | Christmas Candy | Holiday treats
#candy #toffee #christmas #christmastreats #christmasdessert #holidaytreats #almond #caramel
#almondbutter #christmascandy #treats
This homemade toffee is super simple & must to make recipe for this holiday season.
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