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How To make Almond Butter Christmas Cake
Ingredients
3
cup
cake flour, sifted
3
teaspoon
baking powder
1/2
teaspoon
salt
3/4
cup
butter, or shortening
1 1/2
cup
sugar
3
each
eggs, unbeaten
1/2
cup
almonds, finely chopped
1/2
cup
raisins, finely cut
1
cup
milk
1
teaspoon
vanilla
Directions:
Sift flour once, measure, add baking powder and salt, and sift together three times. Cream butter thoroughly. Add sugar gradually, and cream together until light and fluffy. Add eggs, one at a time, beating thoroughly after each. Add nuts and raisins and beat well. Add flour, alternately with milk, a small amount at a time, beating after each addition until smooth. Add vanilla.
Bake in two greased 9-inch layer pans in moderate oven (375 degrees F.) 25 minutes, or until done. Spread Boiled Frosting (see recipe) between layers and on top and sides of cake. Decorate top of cake with wreath of holly, using pieces of maraschino cherries or red cinnamon candies for berries, and slices of angelica or citron for leaves and stems. Or decorate with poinsettias made of candied cherries. Slice cherries in rings, cut rings in half, and arrange to form petals of poinsettias. If desired, Lemon butter Frosting (see recipe) may be used.
Boiled Frosting :
1/2 c water
1/3 c light corn syrup
2 1/2 c sugar
2 ea egg whites, large
1 1/2 ts vanilla
Combine water, corn syrup and sugar in a medium saucepan. Heat to boiling; boil until the mixture thickens and forms a ball when a small spoonful is dropped into cold water (about 240F on a candy thermometer).
Beat the egg whites in a large bowl of the electric mixer until stiff. Slowly beat in the hot syrup. Combine to beat until spreading consistency. Beat in vanilla.
Lemon butter Frosting :
4 tb butter
3 c confectioner's sugar
2 tb lemon juice
2 tb water
In bowl combine butter, sugar, lemon juice and enough water for spreading consistency; beat well.
How To make Almond Butter Christmas Cake's Videos
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ALMOND MOIST CHOCOLATE CAKE RECIPE (LC14397) - This 3 layered rich and moist Chocolate cake is what we need on every occasion. The almond flakes give this cake a slight crunch. A perfect cake to make for Valentine's day.
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Easy 3 Ingredients Moist Soft and Fluffy Almond Cake
Ingredients:
4 eggs
1 cup (190g) sugar
1 1/3 cup (250g) almond flour
1tsp almond extract (optional)
you can add orange or lemon zest for extra flavor????
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Best Almond Cake Recipe
Printable Recipe:
This cake is utterly delicious and tastes just like a Danish pastry! Seriously. Think slightly denser buttery pound cake drizzled with an almond glaze. Should you serve for dessert, or could this be a sweet breakfast? Both! The best part? This cake is low carb, sugar-free, and keto-friendly – and you’ll never know. Yum.
#ketocake #keto #sugarfree #lowcarb #seekinggoodeats #cakerecipe #ketodessert
Try This Easiest Almond Cake Bakery Style by Aqsa's Cuisine, Dry Almond Cake, Winter Special Cake
Try This Easiest Almond Cake Bakery Style by Aqsa's Cuisine, Dry Almond Cake, Winter Special Cake
#cake #aqsascuisine #almondcake #desserts #winterrecipe #simplecake #teacake #dryfruitcake #dryfruits
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ingredients:
for baking pan preparation:
oil for grease
unsalted butter 2 tbsp
Almonds 80-100g
almond crushed 1/2 cup
for cake batter:
Soften unsalted Butter 200g
Sugar 1 cup 200g
vanilla essence 1 tsp
eggs 4 room temperature
all purpose flour 1,1/2 cup 175g
baking powder 1 tbsp
almond crushed 1/4 cup 25g
for glaze:
Any jam 2-3 tbsp
water 3-4 tbsp
مكونات:
لتحضير صينية الخبز:
زيت الشحوم
زبدة غير مملحة 2 ملعقة كبيرة
لوز 80-100 جم
1/2 كوب لوز مطحون
لمزيج الكيك:
تنعيم الزبدة غير المملحة 200 جرام
سكر 1 كوب 200 جرام
جوهر الفانيليا 1 ملعقة صغيرة
بيض 4 درجة حرارة الغرفة
طحين لجميع الأغراض 1،1 / 2 كوب 175 جم
مسحوق الخبز 1 ملعقة كبيرة
1/4 كوب لوز 25 جم
للتزجيج:
أي مربى 2-3 ملاعق كبيرة
ماء 3-4 ملاعق كبيرة
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Dutch Butter Cake (Boterkoek) with Almonds
#ad I'm so excited to partner with Nielsen-Massey Vanillas to bring you this delicious recipe for Dutch Butter Cake (aka Boterkoek). It's a dense, cookie-like cake, with the most addictive chewy edges, similar to shortbread in that it uses LOTS of butter. This version makes two cakes, so you can keep one and give the other away. It's flavored with both almond extract AND vanilla extract and uses salted butter for simple but perfect salty-sweet, buttery flavor.
GET THE RECIPE:
#BakeToShare #NielsenMasseyInspires
Almond Butter Cake | Masala Monk | Almond cake
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