Ingredients 2 cup granny smith apples, chopped 1 1/2 cup almonds, sliced 3/4 cup onions, chopped 3/4 cup celery, chopped 4 tablespoon butter or margarine 1 teaspoon cinnamon 1/2 teaspoon poultry seasoning 1/4 teaspoon salt 6 cup whole wheat bread cubes 1 cup raisins 1 each egg; lightly beaten 1/3 cup to 1/2 c apple cider or juice
Directions: Saute apples, almonds, onion, and celery in butter for 5 minutes, stirring frequently. Remove from heat. Stir in cinnamon, poultry seasoning and salt. Toss together bread cubes and raisins; add apple mixture. Stir egg in 1/3 (or 1/2) c apple cider; toss into bread mixture. Add remaining apple cider if a moister stuffing is desired. Use to stuff a 15 to 20 lb turkey, or two large roasting chickens. Spoon any remaining stuffing into a lightly greased 9x5 loaf pan. Bake, covered, during the last 30-40 minutes of roasting.