Anise-Almond & Double Chocolate-Almond Italian Biscotti, RECIPE IN VIDEO!
Italian Biscotti, RECIPE in the video!
The word biscotti means twice baked. These Italian cookies are extra crunchy and are meant to be dipped into coffee or wine!
Today, we made anise-almond dipped in @ghirardelli chocolate and @traderjoes sliced almonds and double-chocolate almonds dipped in chocolate and chopped almonds and chocolate jimmies
NOTE: For this recipe, you would need 5-6 tsp of anise seed if you want to use that. Tradional flavor would be approximately 2 tsp per 10 ounces of flour. (I only used 4. Adjust to your own liking.)
#italiangirl #italianbaking.#biscotti #anise #almond #anisealmondbiscotti
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These crispy cookies are richly flavored with anise, making them the best biscotti to dunk in your cup of coffee! Recipe at the bottom ????, tap the link below for full info.
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RECIPE:
RECIPE:
Ingredients
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/8 tsp salt
• ½ cup softened butter
• 1 cup white granulated sugar
• 3 eggs
• 1 teaspoon anise extract
• ½ cup chopped almonds
• 2 teaspoons milk, for brushing
• 2 tablespoons turbinado or coarse sugar, for sprinkling
Instructions
Preheat your oven to 375°F/190⁰C.
Chop almonds, set aside.
Sift flour, baking powder and salt together in a small bowl; set aside.
Cream together butter and sugar. Add in eggs, one at a time, mixing well after each addition, then add anise extract, mix to incorporate.
Add dry ingredients a little at a time to butter mixture, stirring to combine without over mixing.
Fold in chopped almonds.
Scoop dough onto Rectangle stone, shaping into a rectangle. Brush dough with milk, then sprinkle with coarse sugar.
Bake 15 minutes, or until golden brown and middle is firm.
Remove from oven, cool 10 minutes.
Using a serrated knife, slice into ½” thick cookies, and you can also slice down the middle to divide. Place cut side down on stone. REDUCE oven temperature to 300°F/150⁰C and bake an additional 10-20 minutes, until cookies reach desired crispness.
Music: Magical Fairy Tale
Musician: Sound GalleryBy
Biscotti Technique step-by-step
This video focuses on rolling, baking and slicing biscottis. If you know the technique, then you’ll be confident to try different varieties (anise-almond, white chocolate-craisin-orange, chocolate-walnut, etc.)
Recipe:
The video shows how to roll, bake and slice biscotti cookies. In Italian, biscotti means twice baked, so you'll learn how to do this unique step in cookie making. The recipe included is for the traditional Italian flavor with anise and almond, but variations are endless, such as:
• Add 6 oz. Craisins, 1 C. White chocolate chips and 1 t. Orange extract (delete almonds and anise extract)
• Snickerdoodle version: use walnuts instead of almonds, 1 t. vanilla, 2 t. Cinnamon (delete almonds and anise extract)
Let your favorite cookie flavors be your guide!
Simply The Best Biscotti Recipe - Twice Baked Cookie Recipe
Simply The Best Biscotti Recipe - Twice Baked Cookie Recipe
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An amazing cookie, it's baked twice, which gives it an incredible crunch.
Try it dipped in a cup of coffee !
For an extra treat, dip one end into melted chocolate, and let the chocolate cool / dry before eating.
From: Wikipedia:
Biscotti, known also as cantucci, are Italian almond biscuits that originated in the Tuscan city of Prato. They are twice-baked, oblong-shaped, dry, crunchy, and may be dipped in a drink, traditionally Vin Santo
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Biscotti | Basics with Babish
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Biscotti
Biscotti are crisp Italian biscuits (or cookies) that get their signature crispness from being baked twice. This recipe pulls together in a few minutes and after that second bake you have a wonderful crisp cookie to enjoy with your morning coffee! You can add cranberries, a drizzle of chocolate or amost anythig else to maek these cookies your own.
RECIPE:
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