How To make All Time Best Carrot Cake

Making a Carrot Cake Wedding Cake #shorts

I made 4 batches of my layered carrot cake cake recipe:

If you want to know what products/brands I use in my kitchen, head over to my amazon storefront: amazon.com/shop/influencer-9e6f056e

If you enjoyed this video and would like to see more, be sure to click the like and subscribe button! You can also see more of my creations here:

INSTAGRAM:
BLOG:
TIKTOK:
PINTEREST:
FACEBOOK:

Best Carrot Cake Recipe -- The Frugal Chef

This is by far the best carrot cake recipe you are going to find. It is also the easiest. It is moist and deliciously spiced and simply perfect.

Carrot cake is great for anytime of the year. We will be frosting it with a cream cheese and heavy cream frosting that is silky, creamy and just out of this world. That too is very easy by the way.

SUBSCRIBE HERE! -
Share, like and comment.

Follow me :
Twitter :
Facebook :
Instagram :

Serves twelve
2 cups (256 grams) all purpose flour
1 tsp. (5 ml) baking soda
1 tsp. (5 ml) baking powder
1 tsp. (5 ml) salt
1 tsp. (5 ml) cinnamon
½ tsp. (2.5 ml) ground ginger
¼ tsp. (1.25 ml) ground cloves
¼ tsp. (1.25 ml) nutmeg
2 cups (400 grams) of sugar
1 cup (220 grams) oil
4 eggs – lightly beaten
1 tsp. (5 ml) vanilla extract
3 cups (150 grams) grated carrots (about 3 large carrots – peeled)


Preheat your oven to 350 degrees F (176 C). Prepare 2- 9 inch (23 centimeter) round cake pans or a 9x13 inch (23x33 centimeters) rectangular one by lightly oiling and flouring them.

Whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger cloves and nutmeg until it is well mixed. Ads the sugar and whisk until it is well mixed.

Add the oil, eggs and vanilla. Mix until all the dry ingredients are incorporated with the wet ones. Add the grated carrots and mix well.

Divide your batter equally into the 2 round cake pans or simply transfer it into the rectangular one. Bake for about 30 minutes or until an inserted cake pin comes out clean.

Remove the pans from the oven and allow the cake to cool down completely on a cooling rack. You can unmold the rectangular cake on a large cutting board or rectangular platter. Or you can simply frost it in the pan, cut and serve. You will only need half of the frosting recipe for a rectangular cake. (Frosting recipe follows).

If you made two circular cakes – unmold the first one in the platter or cake stand where it will be served. Simply place the platter upside down on top of the cake pan and flip it.

Cover the top of the cake with half of the frosting. Unmold the other one on a separate plate. Carefully slide it on top of the other one – softly nudging it with your hand. Finish frosting the cake with the remaining frosting.

Keep this cake in the fridge. Tent it with foil without touching the cream cheese.


FROSTING & FILLING:
2 – 8 oz. (227 grams) packages of cream cheese – room temperature
1 tsp. (5 ml) vanilla extract
1 cup powdered sugar (128 grams) – sifted
1½ (348 grams) cup cold heavy cream

Cream the cream cheese with the vanilla and sifted sugar for a few minutes. Add the cold cream and beat. The longer you beat the thicker your frosting will be. Beat until you have the desired consistency.

This frosting will last you for up to two weeks in a closed container in the refrigerator.


Print your recipe here --

Music Courtesy of YouTube -
'Whistling_Down_the_Road'

Gemma's Best-Ever Carrot Cake | Bigger Bolder Baking

SUBSCRIBE HERE:
WRITTEN RECIPE HERE:
Learn the secrets to my best-ever Carrot Cake recipe & how to easily make great cream cheese frosting.

JUST RELEASED! Carrot Cake Pancakes with Cream Cheese Frosting:

NEW Small Batch Cupcakes (inclu. Carrot Cake):

WATCH more Bigger Bolder Baking Cake Videos:
* Vanilla Birthday Cake:
* Best-Ever Chocolate Cake:
* Double Rainbow Cake:
* Naked Wedding Cake:
* Red Velvet Cheesecake Cake:
* Funfetti Celebration Cake:

Hi Bold Bakers! Every baker needs a great carrot cake recipe and that’s exactly what I’ll show you this week. This cake is moist, delicious and the perfect springtime dessert. Plus, I’ll share my favorite cream cheese frosting recipe that will give you a perfect result anytime. So let’s get baking!

FOLLOW ME HERE, FELLOW BOLD BAKERS
PINTEREST
TWITTER
FACEBOOK
INSTAGRAM

FULL RECIPE on my WEBSITE:

The BEST Carrot Cake You'll Ever Make - FACT! | Cupcake Jemma

Everyone needs a good Carrot Cake recipe under their belt and THIS is all you'll ever need to make that happen! I've been making this recipe for donkey's years and I hope it will be your go-to carrot cake recipe too!

Recipe -
For the Carrot cake...
420g plain flour
480g caster sugar
250g finely ground walnuts
2.5 tsp cinnamon
3/4 tsp salt
1.5 tsp baking powder
1.5 tsp bicarbonate of soda
6 eggs
450ml vegetable oil
375g finely grated carrots

For the Cream Cheese Icing -
170g butter
270g cream cheese
930g icing sugar
+chopped walnuts to decorate

-----

MY CREAM CHEESE ICING VIDEO:
MY INSTAGRAM:
CAKESTAGRAM:

THE CAKE BOOK:
SUBSCRIBE FOR WEEKLY VIDS:
MORE CAKE:

VISIT OUR SHOP -
Crumbs & Doilies
1 Kingly Court
London
W1B 5PW

Martha Stewart Makes Carrot Cake and 2 Other Southern Desserts | Martha Bakes S7E12 South

Some of Martha's all-time favorite desserts hail from the South. Join Martha in the kitchen as she shares three show-stopping regional desserts tangy buttermilk pie, decadent bourbon bread pudding with a boozy bourbon glaze, and a delectable carrot cake with a heavenly orange cream cheese frosting. Plus, learn how to transform carrots into brilliantly colored finishing touches for your next carrot cake.

#Desserts #CarrotCake #SouthernDesserts #Recipes #MarthaBakes #MarthaStewart

00:00 Introduction
00:43 Buttermilk Pie
06:39 Bourbon Bread Pudding
12:07 Carrot Cake
18:45 Candied Carrots
23:40 Bonus: How to Frost Cupcakes

Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart!

This episode originally aired in Season 7 Episode 12.

Full Recipes:
Tangy Buttermilk Pie:
Bourbon Bread Pudding with Glaze:
Carrot Cake with Orange Cream Cheese Frosting:

Brought to you by Martha Stewart:

Subscribe for more Martha now!:

Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Martha's Official Blog:

The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.



Martha Stewart Makes Carrot Cake and 2 Other Southern Desserts | Martha Bakes S7E12 South

The Best Carrot Cake with Cream Cheese Frosting - Hot Chocolate Hits

This recipe for easy and moist carrot cake with cream cheese frosting is the only one you'll ever need!

FULL PRINTABLE RECIPE:

Last video for Tarte Tatin:

SUBSCRIBE TO HOT CHOCOLATE HITS:

MUSIC- audionetwork.com

************

LETS BE FRIENDS:
Instagram:
Facebook:
Google+:
Website:
Pinterest:

*********
I love reading your messages so please leave me a comment and I will do my absolute best to get back to you!

********
Hi! Welcome to Hot Chocolate Hits. On this channel, you'll find a collection of my favorite desserts and meals, as well as interviews with foodies I admire. For more videos, subscribe!
********