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How To make All In One Sausage And Zucchini Casserole
Ingredients
2-3
tablespoon
olive oil
1 1/2
pound
ground chuck
1
pound
hot OR mild italian sausage
3
each
zucchini, cut into 1/2-inch cubes
4
each
garlic cloves, chopped
1
each
onion, sliced
1
cup
long-grain rice
1
each
can whole tomatoes (14 1/2 ounce), chopped
2
teaspoon
fennel seed
1/2
teaspoon
red pepper flakes
1
tablespoon
basil, fresh, finely chopped
1
tablespoon
rosemary, fresh, finely chopped
1
pepper, freshly ground
3
cup
chicken broth OR stock
1
cup
parmesan cheese, freshly grated
Directions:
Preheat oven to 375 degrees. Heat the oil in a large 5 quart Dutch oven. Add the ground chuck and sausage. Brown. Drain and set aside.
In the Dutch oven in the oil, saute the zucchini, garlic, and onion until soft and translucent. Add the rice and cook until opaque, about 2 minutes. Add the tomatoes, fennel, red pepper flakes, basil, rosemary, salt, pepper, and chicken broth. Heat through until just to the boil. Stir in the meat.
Transfer to a rectangular baking dish. Top with the parmesan cheese and bake 1 hour. Top with additional parmesan cheese if desired, when served.
Maybe made 1 to 2 days ahead. The casserole freezes. Defrost and reheat.
How To make All In One Sausage And Zucchini Casserole's Videos
HOW TO MAKE CHICKEN SAUSAGE CASSEROLE W ZUCCHINI & BUTTER SQUASH RECIPE 2017
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ANOTHER REQUESTED RECIPE
YOU GUYS WANTED ME TO MAKE A CHICKEN SAUSAGE CASSEROLE WITH VEGETABLES.......ZUCCHINI AND YELLOW BUTTER SQUASH RECIPE
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FAST EASY AND YES SIMPLE IN MY JAMAICAN KITCHEN
HOW TO MAKE CHICKEN SAUSAGE CASSEROLE W ZUCCHINI & BUTTER SQUASH RECIPE
.............THING YOU WILL NEED FOR THIS RECIPE.................
BUTTER SQUASH
ZUCCHINI
CHEDDAR CHEESE
ITALIAN OR MOZZARELLA CHEESE
CHICKEN SAUSAGE
PASTA SAUCE
HOT PEPPER
CHOPPED ONION
YELLOW PEPPER
RED PEPPER
1 TB SP GARLIC
TYME
1 T SP SALT
1 T SP BLACK PEPPER
1 TB SP ALL PURPOSE SEASONING
2 STALKS SCALLION
1 CUP FLOUR OR CORN STARCH
FRESH HERDS OF YOUR CHOICE
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How to Make 5 Cheap and Easy Casseroles | You Can Cook That | AllRecipes.com
Need some new casseroles in the weeknight dinner rotation? These five quick and easy recipes that won’t break the bank are the answer. Nicole makes Texas’ own king ranch casserole, your new favorite side dish French onion mac and cheese, and cabbage roll casserole for when it's time to get adventurous. She even has a new twist on a classic broccoli dish, and she didn’t forget about breakfast, either!
#AllRecipes #YouCanCookThat #Casserole #Chicken #Food #Recipe
Get the recipes at:
00:00 Introduction
00:14 King Ranch Chicken Casserole
2:52 Chicken, Broccoli, And Cheddar Casserole
4:59 Cabbage Roll Casserole
7:32 French Onion Mac And Cheese
10:30 Breakfast Casserole
Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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How to Make 5 Cheap and Easy Casseroles | You Can Cook That | AllRecipes.com
Zucchini Casserole
It's that time of year - the gardens are providing lots of wonderful vegetables and what to do with all that zucchini? There are so many great possibilities, but this one creates a wonderful, savory side dish that's creamy, cheesy and a little crunchy!
Zucchini Casserole
**NOTE - I made a large recipe for a party of 10 people - you can easily divide this recipe in half for a smaller serving!
5 cups ground zucchini (if you don't have a way to grind the zucchini, chop it in a very small dice, or shred it and then run a knife through the shreds. If you are using a larger zucchini, cut lengthwise first and scoop out seeds)
4 cups white sauce
1 tsp salt
1/2 tsp pepper
1 tsp celery seed
3/4 cup Parmesan cheese
1 1/2 cup Panko bread crumbs
White sauce (yields 4 cups)
6 TBSP butter
6 TBSP flour
2 tsp. salt
1/2 tsp. pepper
dash of cayenne pepper
4 cups milk
In a large pot, melt butter and stir in flour. Stir continuously until all lumps are gone from flour and mixture begins to turn a light tan and smells nutty. Add seasoning and stir in. Slowly add in milk, whisking to make sure any lumps are worked out. Gradually add all milk and whisk over medium heat until it starts to bubble and thicken.
Preheat oven to 350 degrees.
Grease a 4 quart casserole dish.
Put zucchini in a clean cotton towel and squeeze out any excess water.
Combine zucchini, salt, pepper, celery seed and white sauce. Pour into greased casserole dish. Sprinkle cheese evenly over top. Sprinkle bread crumbs over cheese. Place in 350 degree oven for 30-40 minutes or until top is golden brown and bubbly.
Allow to cool at least 15 minutes before serving.
Zucchini And Sausage Pasta | Tromboncino Recipes | Zucchini Recipes | Garden To Table Recipes
We love growing tromboncino squash. Its essentially an Italian vining zucchini and its delicious, however, using them can be a bit intimidating for some because its such a large vegetable when you harvest it. This zucchini and sausage pasta is a great way to use part of a tromboncino or any variety of zucchini.
Ingredients:
1 pound Italian sausage
2 zucchinis
salt, pepper and garlic powder to taste
1 to 1 1/2 cups heavy cream
3/4 to 1 cup Parmesan cheese
1 pound pasta of your choice
Email us: ArtOfCreationHomestead@gmail.com
zucchini and sausage pasta
tromboncino recipes
zucchini recipes
gardent to table recipes
Beefy Sausage Zucchini Bake
This main dish casserole is full of vitamins and protein that make it a healthy choice for your family. You can serve six people for just $1.97 a serving.
BEST BREAKFAST CASSEROLE | easy breakfast casserole with sausage, sweet potato, and more!
This is one loaded breakfast casserole! It’s made with eggs, roasted sweet potato, crispy bacon, breakfast sausage, onion, bell pepper, garlic, and the perfect amount of seasoning.
This easy breakfast casserole makes for a delicious weekend breakfast, it’s ideal for meal prep, and it’s perfect for special occasions and holidays like Christmas morning, or Easter brunch. You can easily feed the entire family (and then some), but you may not have much in the way of leftovers as it always gets devoured! Trust me, it's the best!
???? Printable Breakfast Casserole Recipe:
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Casserole Pan:
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► TIMESTAMPS:
00:00 Intro
00:41 Place bacon and diced sweet potato on baking sheet
02:30 Dice bell pepper and onion
03:15 Remove bacon from oven and toss sweet potato
03:48 Saute breakfast sausage
04:20 Saute bell pepper, onion, and garlic
04:44 Remove sweet potato from oven
04:58 Crumble bacon and season with salt and pepper
05:22 Mix eggs and milk
06:07 Add egg mixture to casserole pan
06:34 Bake breakfast casserole
07:25 Meal prep and store leftover slices
07:50 Taste test
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