How To make All American Chocolate Cake

AMAZING Chocolate Cake with American Chocolate Buttercream Frosting Recipe/ Mother's Day

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This is the most amazing Chocolate Cake! My secret ingredient makes this cake so super moist! I chose to frost this Cake with American Chocolate Buttercream Frosting but it certainly tastes great with any kind of Frosting!

This is how to make Chocolate Cake with American Chocolate Buttercream Frosting:

Super Moist Chocolate Cake with American Chocolate Buttercream Frosting

Ingredients:
300 g All-Purpose Flour/ 2 cups
80 g Unsweetened Cocoa Powder, sifted/ 2/3 cup
Baking Soda/ 1 1/4 tsp
Baking Powder/ 1/2 tsp
1/2 tsp Salt
400 g Sugar/ 1 3/4 cups
4 Eggs
1 tsp Vanilla Extract
250 g Mayonnaise/ 1 cup
340 ml Cold Water/ 1 1/3 cups

Chocolate Buttercream Frosting:

350 g Butter, softened/ 1 1/2 cups
500 g Confectioner's Sugar, sifted/ 4 cups
80 g Unsweetened Cocoa Powder, sifted/ 3/4cup
1 tsp Vanilla Extract
4 Tbsp Milk

Directions:

1. Preheat oven to 175 °C/350°F. Grease three round baking pans (20 cm/8 inch) and line the bottom with parchment paper.

2. In a medium mixing bowl, add the flour, cocoa powder, baking soda,baking powder and salt. Give this a quick mix and set aside.

3. In a large mixing bowl, add the sugar, eggs and vanilla extract. Beat this until light and fluffy.

4. Add in the mayonnaise, beating on low speed just until well combined.

5. Add the flour mixture alternating with the water into the mixture. Mix everything until fully incorporated.

6. Pour the mixture into the prepared baking pans and bake for 30 - 35 minutes or until a toothpick inserted in the center comes out clean.

For the Buttercream:

1. Add the butter to a mixing bowl or the bowl of a stand mixer and beat for 5 minutes until light, pale and doubled in volume.

2. Gradually, add in the sifted confectioner's sugar and cocoa powder. Beat this until well combined.
3. Once all of the sugar has been incorporated add the vanilla and milk and beat until you have reached your desired consistency.
4. Frost your cooled cakes.

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1 Minute Chocolate Frosting Recipe ( Fudge Buttercream Frosting )

Chocolate Frosting Recipe for cakes & cupcakes! This frosting takes 1 minute to make, It's very simple and tastes amazing!

More chocolate recipes:



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1 Minute Chocolate Frosting Recipe in grams and cups:

- 400 gr Powdered Sugar (3 1/4 cups)
- 80 gr unsweetened Cocoa Powder (2/3 cups)
- 150 gr Softened Butter ( 1 1/3 sticks)
- 100 gr Boiling Water (1/3 cups + 1 1/2 tbsp)
- 60 gr Melted Dark Chocolate 75% cocoa ( 2 ounces)
- 1/2 tsp Salt

Enjoy!

How to make the Perfect Chocolate cake - Rich, dense moist cake recipe with Ganache Buttercream

This Chocolate cake is the PERFECT cake for carving and building 3D cakes as well as one of the most delicious chocolate cakes you'll ever have for a classic layered cake too! 
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I'm finally sharing my perfect chocolate cake recipe - This is always a favorite of my clients, family and friends.

This cake plays a staring roll over at Working with Lemons Matilda The Musical - Revolting Children music video

PERFECT CHOCOLATE CAKE RECIPE
8 oz unsweetened chocolate
4 C sugar (3 3/4 C for high altitude)
3 C flour (3 1/4 C for high altitude)
1 1/2 tsp baking soda (1 1/4 tsp for high altitude)
1 tsp salt
2 C HOT water with 10 tsp coco powder dissolved in it (2 1/4 C water for high altitude)
1 C sour cream OR greek yogurt
1 C vegetable oil
4 Lrg eggs lightly beaten
Preheat the oven to 345
Prepare three 8 or 9 inch round cake pans (if doing 8 inch pans I suggest 3 inches tall pans, or four of the 2 inch tall 8 inch pans) I use parchment paper circles on the bottom and a non stick spray on the sides
Melt the baking chocolate in double broiler (or in a bowl over a simmering pot of water) then let it cool.
In a large bowl, or bowl of a mixer add the sugar, flour, soda and salt and whisk together.
In a separate bowl (or a large glass measuring cup) mix the hot water and cocoa
Then add the sour cream and oil and whisk.
Add the wet mixture in a stream to the dry ingredients and mix until blended.
Add the lightly beaten eggs and beat.
Add the cooled melted chocolate and mix until uniform in color.
Bake at 345 40-45 mins (raise the heat by 25 degrees and lower the time by 5 mins for high altitude)

CHOCOLATE GANACHE BUTTERCREAM
20 oz chocolate chopped
1 1/2 C cream
2 tbsp corn syrup (stabilizing)
2 C butter – slightly softened
1-2 C powdered sugar
Place the chocolate into a large bowl
in a saucepan heat the cream and corn syrup - until just about to simmer
Pour it over the chocolate and let it sit for 5 mins - then stir
Let the ganache cool to room temp
Beat butter and add 1 C powdered sugar
add more if needed to achieve a thick buttercream
pour the ganache into the buttercream and beat.
Chill for 5-19 mins n the fridge, beat again, chill, beat, chill, beat - until your happy with the thickness

ALL THE CAKES USING THIS RECIPE
Tomatoa – Moana
Standing Lego Batman cake
Pikmin Cake
Doctor Strange Cake
Minion cake
Tinkerbell Gruff Cake
Carved Pumpkin Cake
Batman v Superman
Better than anything trifle

ASHLEE MARIE is all about from scratch recipes, cake decorating tutorials and fun themed foods. I believe anyone can be a chef with the right tips and tricks. I love creating delicious food at home and enjoy sharing my recipes with you. I'm self taught and if I can do it you can do it I hope that my videos help you learn to make dishes and desserts you've always dreamed of making

CONTACT ME - I'd love to work with you
ashlee@ashleemarie.com

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Lift me up Song by zhanic at Pond 5

Moist Chocolate Cake Recipe | How To Make Moist Chocolate Cake

Moist Chocolate Cake Recipe | How To Make Moist Chocolate Cake | Easy Moist Chocolate Cake Recipe

Ingredients:

All purpose flour - 1cup (130g)
Cocoa powder - ½cup (50g)
Sugar - 1cup (200g)
Baking powder - 1tsp
Baking soda - ½tsp
Salt - ½tsp
Egg - 1
Oil - ¼cup (60ml)
Milk - ½cup (120ml)
Vanilla essence - 1tsp
Hot water - ½cup (120ml)
Dark Chocolate - 200g
Heavy cream - 150ml

Pan size : 7×7


#spicyfoodz #moistchocolatecake #chocolatemoistcake #chocolatecake #cake #spicyfoodzcake

The Ultimate Chocolate Cake Recipe | Cupcake Jemma Channel

Need Chocolate Cake? Look no further. This really is the most indulgent, decadent, moist and chocolatey Chocolate Cake you will EVER MAKE! It looks impressive but it's really very simple to make. For best results bake your sponge one day ahead to give it time to relax and get even softer for the ultimate fudgey consistency.

Remember to tag using your photos over on Instagram using the tag #cupcakejemma so we can see and share your bakes.

If you need some tools to help perfect your cake decorating skills then head over to cupcakejemma.com to get everything from spatulas, to turntables to piping nozzles.

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Make your own buttermilk!

For the cake in the video: 4 x 7 tins. Will also work for 3 x 8 tins.
250g Unsalted Butter
250g 70% Chocolate
180ml Brewed Coffee (or 180ml Hot water with 2 tbsp Instant Coffee Granules)
4 Eggs
150ml Buttermilk (see link below for how to make your own)
3 tbsp Vegetable or Sunflower Oil
430g caster sugar
150g Plain Flour
150g Self Raising Flour
60g Cocoa Powder
3/4 tsp Bicarbonate of Soda
1/2 tsp Salt
430g Caster Sugar
100g Butter
200g Chocolate (I like 50% for ganache)
100g Double Cream
If you want to fill and ice with ganache you can double this quantity.

125g Soft Unsalted Butter
225g Icing Sugar
80g Melted Chocolate (70% is best for buttercream)
If you want to fill and ice with buttercream you can double this quantity.

For a 6 cake follow these ingredients. If you need something even smaller just halve all of the ingredients!
190g Unsalted Butter
190g 70% Chocolate
120ml Brewed Coffee (or 180ml Hot water with 2 tbsp Instant Coffee Granules)
3 Eggs
115ml Buttermilk (see link below for how to make your own)
2 tbsp Vegetable or Sunflower Oil
325g Caster Sugar
115g Plain Flour
115g Self Raising Flour
45g Cocoa Powder
1/2 tsp Bicarbonate of Soda
1/4 tsp Salt

75g Butter
150g Chocolate (I like 50% for ganache)
75g Double Cream
If you want to fill and ice with ganache you can double this quantity.

95g Soft Unsalted Butter
170g Icing Sugar
60g Melted Chocolate (70% is best for buttercream)
If you want to fill and ice with buttercream you can double this quantity.

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Easiest Chocolate Cake Recipe | without eggs, yogurt.

Easiest Chocolate Cake Recipe | without eggs, yogurt.
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