How To make Albuquerque Corn Soup
1/4 c Butter
3 1/2 c Corn cut from the cob
1 Clove garlic
1 c Chicken broth
2 c Milk
1 ts Dry oregano
4 oz Green chiles
1 c Monterey Jack cheese
Salt Melt butter in a 5-6 qt pan over medium heat. Add corn and garlic; cook, stirring until corn is hot and darker golden (about 2 min.) Remove from heat. Whirl broth and 2 c of the corn in a blender or food processor until pureed; return to pan. Stir in milk, oregano, and chiles. Bring to a boil stirring over medium heat. Remove from heat. Stir in cheese. Season to taste with salt, and enjoy. Makes 6 servings.
How To make Albuquerque Corn Soup's Videos
বাচ্চাদের জন্য সুস্বাদু ও পুষ্টিকর চিকেন স্যুপ | Delicious Chicken Soup for baby | Baby & Kids food
#chickensoup #ariamahek
Ingredients- Chicken breast 250 gm. 1 potato mashed , 1 tomato chopped, 1 tablespoon olive oil , turmeric & coriander half teaspoon, cardamom 1, no salt before 1 year
Binging with Babish: Isotope Dog from The Simpsons
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It's our seventh foray into the cuisine of Springfield (or rather, Albuquerque), and it's a refreshingly unique take on a ballpark classic: the hot dog. Do mesquite grilled onions, mango salsa, and jalapeño relish come together to make a wiener worth ending a hunger strike over? Let's find out!
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Corn Fritters Recipe ทอดมันข้าวโพด - Hot Thai Kitchen
The perfect party appetizer! These vegan corn fritters are boosted with coconut and jalapenos. They're crisp, delicious, addictive AND the batter can be made up to 2 days in advance! They are best eaten when freshly fried, so if you can't eat them all at once, just fry up what you can finish, keep the rest of the batter in the fridge and you can fry it up again later.
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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Blue Corn Soup, written by Caroline Stutson
Chris Ramirez from KOB-TV 4, reads a book to Albuquerque students as part of the Chamber's 'ABQ Reads To You' program; a partnership with Albuquerque Public Schools. This book is about Abuelita, a mouse, that is cooking sopa on a winter day. Her animal friends figure out a way to each contribute something to the cooking of the soup so that in the end, they can all share.
Albuquerque Corn Soup - Kitchen Cat
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★ Kitchen Cat ★ Albuquerque Corn Soup Recipe.
A recipe from the KC Soups & Stews collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/4 c : Butter
3 1/2 c : Corn Cut From the Cob
1 : Garlic
1 c : Chicken Broth
4 oz : Green Chiles
Salt
2 c : Milk
1 ts : Dry Oregano
1 c : Monterey Jack Cheese
Pinto Beans With Chicos Recipe