How To make Alaska Patties
105 g Canned pink Alaska salmon
25 g Cream or curd cheese
2 Spring onions
- finely chopped 1/4 Red pepper
finely chopped
200 g Strong plain flour
2 Eggs :
beaten
1 pn Salt
2 ts Freshly chopped basil
435 g Canned tomato soup
50 g Cheddar cheese, grated
Pre-heat oven to 375 F, 190 C, Gas mark 5. Drain the can of salmon. Flake the fish. Mix with the cheese, onions and red pepper. Set aside. Put the flour into a bowl, add the eggs, salt and basil. Mix well to form a soft dough. Divide into egg size pieces. Knead until smooth. Roll the dough pieces on a lightly floured board to a maximum 2mm / 1/10 inch thick or roll each piece through a pasta maker reducing the setting to 5 or 6 over 3 or 4 rollings. Cut the pasta sheets into 3cm / 1 1/2 inch squares. Put salmon filling onto one corner
of each square then fold in half diagonally to make a triangular "pattie". Dry on silicone paper for 1 hour before cooking, turning each pattie over after 30 minutes to dry undersides. Put the soup into a casserole dish and drop the salmon patties into it. Cover with a lid and cook in the oven for 30 minutes. Uncover and sprinkle with the cheese. Continue cooking for a further 10 minutes. Serve with salad. Serves 4. Approx. 390 kcals per serving From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with permission from Alaska Seafood format courtesy of Karen Mintzias
How To make Alaska Patties's Videos
Alaskan Salmon Patties
Made some amazing Alaskan Salmon Patties tonite!
Old School Salmon Patties / Croquettes | How to make Salmon Patties #salmonpattierecipe
We grew up on these in my house. The salmon patties wasn't much, but it's something about simple ingredients put together in a no fuss way that gets you hooked every time. Enjoy this quick video and make you some salmon patties tonight.
Let me know in the comments if you enjoyed.
Salmon Patties so Good The Kids will Love them! - Canned Salmon Recipe
Salmon Patties so Good The Kids will Love them! - Canned Salmon Recipe - Recipe Download:
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Salmon Patties (Recipe is in our Vol. 1 Cookbook)
14.75 OZ. CAN ALASKAN PINK SALMON
2 GREEN ONIONS MINCED
1 RAW EGG
1/2 TSP. SALT
1/4 TSP. PEPPER
1/2 CUP SELF-RISING FLOUR(WHITE-LILY)
1/8 CUP SELF-RISING CORNMEAL MIX (WHITE-LILY)
OPTION: 1/2 TSP. CAYENNE PEPPER
SKILLET
COOKING OIL
Open salmon and drain Put salmon in a large bowl. Pick outbones and skinand discard.If you like afishy taste, leave in the skin and/or bones. Add remaining ingredients and mix wellwith a fork. Put oil in skillet about 1/2” high. Oil must be HOT. Put a small amount of batter in oil and once it floats and sizzles, grease is hot and ready! Turn oil on medium heat. Use 1/8 cup of batter for each patty. Place each clump of batter in the skillet and fry 3 minutes. Flip it, take a fork or spatula and press patties well. Fry 2 more minutes or until brown. Take out with tongs and place on a paper towel covered platter/plate. Serve with two vegetables.
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How To Make Salmon Patties | Salmon Recipe
???? Check Out My Latest Fried Salmon Patty Video:
???? Check Out The Shorter Version Of My Original Fried Salmon Patty Video:
Today I'm going to show you how I make Salmon Patties. This Salmon Pattie Recipe is easy anyone can make it. You can make Salmon Patties with just about any ingredient of your choosing. I hope you enjoy them as much as I do! Grab your ingredients and cook along with me! Enjoy!
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Ingredients you'll need:
• 1 - 14.75oz Can Salmon - I used Double Q Pink Salmon, but you can use any kind you wish
• 2 eggs
• 1/3 - Cup Cornmeal - Add a little at a time while your mixing all the ingredients until you get the desired consistency - You'll want to be able to make your patties so they do not fall apart before placing in the pan
• 1 - Tablespoon All-Purpose Flour
• 1/4 - Small Onion - Chopped (If you don't like onions, but like the flavor, you can substitute this and use onion powder instead) You choose the amount desired
• Salt
• Pepper
• Oil for your frying pan
ENJOY!
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Plain and Simple Salmon Patties
Music by Jason Shaw @ Audionautix.com
This is the way my Mom made them as I was growing up. They are simple and delicious! :) I always serve them with Fried Potatoes and Peas. Such a great combination!!
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