parmesan cheese, grated 1/2 each truffle, white or black, shaved
Directions: Note: May use a greater amount of truffle if desired. Arrange tuna in overlapping slices on platter. Sprinkle with salt and drizzle with oil and vinegar to taste. Sprinkle with pepper. Surround tuna with wreath of arugula. Sprinkle grated parmesan cheese over all. Top with truffle shavings.
How To make Ahi Carpaccio's Videos
Authentic Sicilian Tuna Carpaccio with Mint, Capers and Mustard with Chef GS Argenti
It’s a summer favorite - tuna carpaccio. When the weather gets hot the tuna runs. If you’re lucky enough to get Blue Fin, Yellow Fin or Big Eye tuna this dish is perfect for you. It’s an authentic Sicilian way of preparing tuna carpaccio with mint and capers. Add a classic mustard sauce in there made with Italian white wine vinegar and grape musts and you are in for a treat. Join Chef G.S. Argenti as he shows you how easy it is to make this perfect summer dish. You’ll be glad you did.
Instagram: @ChefArgenti Twitter: @ChefAgenti Tik Tok: @ChefArgenti Facebook: YouTube: YouTube.com/ItalianFood LinkedIn: Chef Argenti
Adam Mead's Kingfish Carpaccio with Blood Orange, Fennel & Anchovies
One of my favourite things to eat is carpaccio of fish so I asked Chef Adam Mead to show me an easy, quick and tasty recipe.
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Fresh Ahi Carpaccio with Dr David
How to Make TUNA CARPACCIO #Shorts
#shorts #tuna #carpaccio
Frank from Five Dock Dining has a fantastic fresh Tuna in his kitchen and he is preparing a delicious Tuna Carpaccio for us.
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Tuna Carpaccio
How to Prepare Beef Carpaccio
Learn how to prepare Beef Carpaccio In partnership with Great British Chefs