How To make After Dinner Mint Cookies
10 oz Mint chocolate wafers
3/4 c Butter; softened
2/3 c Sugar
1 Egg
1/4 ts Salt
1 1/3 c All-purpose flour; unsifted
3/4 c Walnuts; finely chop
Melt 5 oz of the Mint Wafers (Ghiradelli brand is good) in a double boiler, stirring constantly or microwave on medium for about 3 minutes. Set aside. Cream butter with sugar, egg and salt. Mix in melted chocolate. Gradually add flour. Chill dough at least 1 hour. Shape dough into balls, using 1 level Tbsp for each cookie. Roll balls into nuts. Place on greased baking sheets. Flatten slightly with the palm of hand. Bake at 350-F for only 8 minutes. Remove from oven and place Mint Wafer on top of each cookie, pressing slightly. Continue baking 3-5 minutes longer or until cookie is firm. Source: Recipes from Ghirardelli Chocolate Company of San Francisco Makes 3 dozen -----
How To make After Dinner Mint Cookies's Videos
Andes Mint Cookies Recipe
It might just be me, but there’s something I love about Andes mints after a meal. Just a little hint of chocolate and mint married together in one little treat is such a cute and refreshing end to a dinner out. That’s what inspired me to make these soft and chewy Andes Mint Cookies!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
ANDES MINT COOKIES INGREDIENTS:
For the cookies:
o ½ cup unsalted butter , softened
o ⅓ cup light brown sugar , packed
o ⅓ cup sugar
o 1 egg
o ½ teaspoon vanilla extract
o 1 ¼ cup flour
o ⅓ cup cocoa powder
o ½ teaspoon baking soda
o 1/4 teaspoon fine sea salt
For the icing & topping:
o ½ cup unsalted butter , softened
o 2 cups powdered sugar
o 1 teaspoon peppermint extract
o 1/8 teaspoon fine sea salt
o 2 drops green food coloring , optional
o ½ cup Andes mint chips or mini chocolate chips , optional
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MINT CHOCOLATE CHIP COOKIES: Delicious Easy Recipe With Andes Chocolate Mints for St. Patrick's Day
These Mint Chocolate Chip Cookies, made with Andes Chocolate Mints, are so delicious, you may just want to double the recipe because they won't last long. It's one of my favorite cookies with just the right amount of mint and chocolate. And, because they're green, they're especially fun to make for St. Patrick's Day. Read on for the Easy Recipe...
Mint Chocolate Chip Cookies
1/2 cup butter, softened
3/4 cup sugar
3/4 cup Andes Chocolate Mints (cut in small pieces)
3/4 tsp. peppermint extract
green food coloring
1 egg
1 1/2 cups all purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1 tsp. cream of tarter
1/4 tsp. salt
Preheat oven to 350º
Cream butter and sugar together until well combined. Add in egg and peppermint extract and continue mixing. Begin adding green food coloring a few drops at a time until desired color is achieved. In separate bowl, combine all dry ingredients together. Add flour mixture to wet ingredients a little at a time until cookie dough is formed. Gently fold in Andes chocolate mints, and additional semi-sweet chocolate chips. Form cookie dough into 2 balls and place on ungreased cookie sheet. Bake 10-12 minutes.
I hope you love this recipe as much as I do. Be sure to give this video a Thumbs Up, if you liked it. And Subscribe to my channel, if you haven't already. I post one new recipe every week at Marcy Inspired. You can also follow me on Instagram at and on Facebook at
HOW TO MAKE BUTTERMINTS
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Ingredients
1/4 Cup of softened butter
1 Teaspoon of peppermint essence
2-3 Drops of food colouring
2 Cups of icing sugar Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D
Snow Topped Chewy Chocolate Mint Cookies
If you like chocolate and you like mint, you're going to love these cookies!
These cookies have a brownie like texture, with chunks of chocolate and an explosion of mint!
Delicious all on their own, or with a cold glass of milk or hot cup of coffee.
Forget those after dinner mints. Have an after dinner cookie!
Double Chocolate Mint Cookies
It's finally a cookie recipe and I decided to use up my mint chocolate chips that I bought awhile back before they expired. I used my usual chocolate cookie dough and just add mint chocolate chips and they turned out great! Cookies are one of the simplest desserts to make and I'm going to show you how.
Double Chocolate Mint Cookies
1.5 sticks or 3/4 cup butter
1/2 cup white sugar
1/2 cup brown sugar
2 eggs
1 tsp vanilla extract
1 tsp salt
1 tsp baking soda
1 3/4 cup AP flour
1/4 cup cocoa powder
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THICK & CHEWY KETO THIN MINT COOKIES
HOW TO MAKE CHEWY KETO THIN MINT COOKIES
Okay… I know these aren’t a true thin mint cookie like the girl scouts sell, but these keto cookies remind me so much of them. These keto thin mint cookies are thick and chewy and very easy to make. And they are dairy free! They make the perfect Christmas cookie to make this year. Yes...I’m already thinking about Christmas.
I used a special raw cacao powder superfood blend called Cacao Bliss. It is already sweetened with monkfruit so we don’t have to add additional sweetener to this keto cookie recipe. This superfood cacao powder has MCT oils, cinnamon, turmeric, lucuma in it to help control blood sugar and keep you satisfied.
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If you don’t want to try Cacao Bliss, just use 100% unsweetened cocoa powder in its place.
FULL RECIPE:
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70% Keto Chocolate:
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KETO THIN MINT COOKIES
5 oz dark chocolate (70% cacao or highter), melted
1/3 cup coconut oil
1 3/4 cups almond flour
1/4 cup Cacao Bliss or (100% unsweetened cocoa powder +1/4 cup monkfruit blend sweetener)
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1 1/2 teaspoons peppermint extract
1 tablespoon sugar-free maple syrup
2 eggs
1/4 cup sugar-free chocolate chips
Preheat the oven to 350 degrees F. Using a microwave or a double boiler method, melt the dark chocolate at 30 second intervals or over low heat (respectively) until melted. Add in coconut oil and mix until smooth and combined. Set aside to cool.
In a medium bowl, combine the almond flour, Cacao Bliss or cocoa powder, baking soda, baking powder and salt.
Stir in vanilla and peppermint extracts and sugar-free maple syrup into the chocolate mixture. Mix well. Then add to the dry ingredients.
Mix in eggs and sugar-free chocolate chips until fully combined.
Scoop out a tablespoon of cookie dough and place on a parchment lined baking tray. Place cookie dough about 1 inch apart. Flatten down with the back of a spoon if desired. Bake at 350 degrees for 10 minutes.
Let cookies cool for 10 minutes on the baking tray after removing them from the oven. Then transfer to a wire rack.
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