How To make Afelia (Braised Pork with Coriander)
Ingredients
750
grams
pork fillet, leg, or loin
1/4
cup
butter
500
grams
new potatoes, peeled
250
grams
small mushrooms
1
cup
red wine
1
salt, to taste
1
pepper, to taste, freshly ground
2
teaspoons
coriander seeds, crushed
Directions:
Cut pork into approximately 3 cm (1-1/4 inch) pieces leaving some fat on meat as this is desirable.
Heat half the butter in a heavy based pan and brown potatoes. Remove and keep aside.
Add remaining butter and brown pork on each side, push to side of pan.
Trim and clean mushrooms and fry quickly in pan next to meat. Stir to combine. Reduce heat to low.
Pour in wine, add salt and pepper to taste and place potatoes on top.
Sprinkle with coriander seeds, cover pan with lid and simmer over low heat for 45 minutes or until pork and potatoes are tender.
Serve with a tossed green salad.
* Source: The Complete Middle East Cookbook, by Tess Mallos * Typed for you
by Karen Mintzias
How To make Afelia (Braised Pork with Coriander)'s Videos
PORK WITH RED WINE AND POTATOES ( Greek Cuisine)
Pork marinated in red wine and other spices! It’s a Greek cuisine.
Greek-Cypriot Pork Tavas 2
Afelia is a traditional and delicious Cypriot dish that is easy to prepare at home!
It's time to travel to the beautiful island of Cyprus! Just imagine - you spent the day lying by the sea and got hungry... You ask a local for the best tavern and go there to enjoy Cypriot cuisine! One of the dishes you can try is aphelia, a local traditional food usually served with various side dishes. You taste it and your taste buds explode with the warm aroma and tenderness of the meat.
Afelia is a traditional and delicious Cypriot dish that is easy to prepare at home. This is pork marinated in dry red wine with coriander seeds. Wine and coriander are a typical combination in Cypriot cuisine. In today's video we will prepare this unusual dish according to an authentic, traditional recipe.
Ingredients:
• 500 g pork neck
• 350 ml of dry red wine
• 1 tbsp. coriander seed
• 0.5 tsp. ground coriander
• 3 tbsp. olive oil
• salt and pepper
• microgreen for decoration
*according to the recipe, it is necessary to marinate the meat for at least 4 hours, and it is better to leave it overnight
Music provided by Argofox:
Meizong - Glassette
youtu.be/6Vl7kdOc8oI
【料理動画】豚肉の赤ワイン煮込み！コリアンダーが決め手のキプロス料理『アフェリア』の作り方【Afelia recipe】
今回はキプロス料理！アフェリアにチャレンジしました(^^)
豚肉をコリアンダー、ローリエ、赤ワインで1日漬け込みフライパンで焼き上げる現地では定番の料理です(^^)
赤ワインの風味とコリアンダーの香りで日本料理では味わえない一品となっています！
海外のレシピではお肉の脂身は落としてと記載されていますが、個人的に脂身のある豚肉がお勧めです(^^)
多くの皆さんに楽しんで見ていただけたら幸いです！
高評価とチャンネル登録していただければ凄く励みになりますので
よろしくお願いします(^^)
Twitter、instagramも始めているので、そちらも是非覗いてみてください！
【材料と調味料】
豚肉 300g
玉ねぎ 1/4
赤ワイン 200ml
コリアンダーシード 5g
塩 適量
ブラックペッパー 適量
ローリエ 1枚
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The Most Delicious Afelia with Bulgar Wheat |Like My Mama Used to Make
Afelia, a flavourful, delicious pork in wine and coriander recipe. Follow the instructions to make a tasty meal to serve 3 - 4 people.
Do you love food? You'll love our delicious Mediterranean recipes. Enjoy Mediterranean recipes from Cyprus, Greece and Italy. Perfect for cooks of any skill. Recipes include original and traditional family ones from our Mediterranean kitchen. Cook and enjoy food the Mediterranean way. One of the healthiest diets in the world. ????????
#mediterraneanfood #greekfood #cookingchannel #mediterraneanlife
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Afelia Ingredients:
2 Tablespoons of olive oil
1 Large onion
6 -10 Cherry tomatoes
500g Pork shoulder, cut into cubes (Vegetarian and Vegan substitutes can be used)
1/4 tsp Salt
1/4 tsp Black pepper
2 tsp Dried coriander
1 Medium glass of white wine (or red)
250ml of Vegetable Stock
2 tsp of Cornflour dissolved in 50ml of water
Fresh chopped parsley
Bulgar Wheat Ingredients:
1/4 cup of Filini (or equivalent pasta)
1 Tablespoon of olive oil
1/2 cup Bulgar wheat
2tsp Tomato puree
250ml Vegetable stock
Natural yogurt to serve
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Music Credits:
Seaside Piazza by Aaron Kenny
Artist link:
Easy Lemon by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence.
Source:
Artist: