MobiRecipe

How To make Afelia (Braised Pork with Coriander)

x

Ingredients
750
grams
pork fillet, leg, or loin
1/4
cup
butter
500
grams
new potatoes, peeled
250
grams
small mushrooms
1
cup
red wine
1

salt, to taste
1

pepper, to taste, freshly ground
2
teaspoons
coriander seeds, crushed

Directions:
Cut pork into approximately 3 cm (1-1/4 inch) pieces leaving some fat on meat as this is desirable.
Heat half the butter in a heavy based pan and brown potatoes. Remove and keep aside.
Add remaining butter and brown pork on each side, push to side of pan.
Trim and clean mushrooms and fry quickly in pan next to meat. Stir to combine. Reduce heat to low.
Pour in wine, add salt and pepper to taste and place potatoes on top.
Sprinkle with coriander seeds, cover pan with lid and simmer over low heat for 45 minutes or until pork and potatoes are tender.
Serve with a tossed green salad.
* Source: The Complete Middle East Cookbook, by Tess Mallos * Typed for you
by Karen Mintzias

How To make Afelia (Braised Pork with Coriander)'s Videos

Cypriot Afellia And Patates Antinaxtes Juicy Meat With Potatoes

1,500 kg. Pork Choped into cubes
1 kg. potatoes
1/2 of olive oil for each pan/pot
1 and a half cups of red wine for the meat
1 cup of red wine for the potatoes
Oregano, Pepper, Salt, Cilantro Seeds
1 shot of red wine vinegar for the meat

Pork in Red Wine

Super easy and very tasty!

Dasaki // Afelia

A shoulder of pork marinaded in red wine and coriander. Seriously succulent and wickedly rich.

【料理動画】豚肉の赤ワイン煮込み！コリアンダーが決め手のキプロス料理『アフェリア』の作り方【Afelia recipe】

今回はキプロス料理！アフェリアにチャレンジしました(^^)

豚肉をコリアンダー、ローリエ、赤ワインで1日漬け込みフライパンで焼き上げる現地では定番の料理です(^^)
赤ワインの風味とコリアンダーの香りで日本料理では味わえない一品となっています！

海外のレシピではお肉の脂身は落としてと記載されていますが、個人的に脂身のある豚肉がお勧めです(^^)

多くの皆さんに楽しんで見ていただけたら幸いです！
高評価とチャンネル登録していただければ凄く励みになりますので
よろしくお願いします(^^)

Twitter、instagramも始めているので、そちらも是非覗いてみてください！

【材料と調味料】

豚肉　　　　　　　　　　　300g
玉ねぎ　　　　　　　　　　1/4
赤ワイン　　　　　　　　　200ml
コリアンダーシード　　　　5g
塩　　　　　　　　　　　　適量
ブラックペッパー　　　　　適量
ローリエ　　　　　　　　　1枚

Twitter　
　↓

Instagram
　↓

PORK STEW COOKED IN THE OVEN “AFELIA” - STAVROS KITCHEN - CYPRIOT CUISINE

PORK STEW COOKED IN THE OVEN
“AFELIA”
600g pork shoulder steaks
300g button mushrooms, whole
4 slices bacon
2 large onions, sliced
3 tablespoons olive oil, for frying
2 tablespoons coriander seeds, crushed
2 glasses Red dry wine
2 bay leaves
½ teaspoon ground cumin
Salt and ground black pepper to season
Marinade ingredients
Place the pork in a glass bowl with the wine, Coriander seeds, bay leaves, cumin, Salt and black pepper, mix and cover with cling film and let it marinate overnight.

Relevant Articles

Shares

x

Categories

x