How To make Adobong Pusit
Ingredients
1 1/8
pound
squid, small, fresh
1/2
cup
vinegar, native
10
cloves
garlic, minced
1
salt, to taste
1
pepper, to taste
1
medium
onion, sliced
2
medium
tomatoes, chopped
1
teaspoon
monosodium glutamate, vet-sin, optional
Directions:
Wash the squids very well. Remove the long thin membrane in the head and slit the eyes to bring out the ink. Place the squids in a saucepan with vinegar, 6 cloves garlic crushed, salt and pepper. Cover and cook slowly until the squids are tender.
Cut cooked squids into 1/2 inch slices crosswise.
Crush remaining garlic and saute in a little lard in another pan. Add the onion and tomatoes and cook until tomatoes are very soft. Add the squids and the liquid in which they were boiled. Simmer for 7 minutes.
Season with salt, pepper and vet-sin.
How To make Adobong Pusit's Videos
How to Cook Adobong Pusit
Easy Adobong Pusit Recipe
Squid cooked adobo style.
5 pieces large squid, cleaned and sliced
2 tablespoons soy sauce
5 tablespoons white vinegar
1 teaspoon coarse salt
1 piece onion, chopped
1 piece tomato, chopped
5 cloves garlic, crushed
1/2 teaspoon sugar
3 tablespoons cooking oil
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How to Cook Best Adobong Pusit - Pinoy Ulam Recipe
How to Cook Best Adobong Pusit a Pinoy Ulam Recipe. Adobo is one of the Famous Filipino dish but here we make squid Abodo. Adobo is made of Meat, soy sauce, and vinegar.
Check these other Recipe Videos:
Chopsuey with Oyster Sauce :
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Pork Giniling :
Ingredients:
548 grams Squid Pusit
1/4 cup Sugar
1/3 cup Soy Sauce
1/2 cup Sprite
1/4 cup Vinegar
Salt & Pepper
You may also add water as Need.
#adobongpusit #howtocookadobongpusit #pinoyulamrecipe
Adobong Pusit Recipe
Adobong Pusit is squid cooked in the adobo method (soy sauce and vinegar mixture). This is my version of Adobong Pusit.
When we have adobo, it is usually pork, chicken, or a combination of both. This is another way to cook it, this time with squid. The dish comes out delicious too, having the savory-sour taste. The black ink adds flavor, giving that seafood taste.
Try this recipe and share it with your family and friends!
Ingredients:
* 400g squid
* 5 garlic cloves, minced
* 1 medium onion, chopped
* 1 large tomato, seeds removed & diced
* 2 Tbsp soy sauce
* 2 Tbsp oyster sauce
* 1/2 cup vinegar
* 1/4 tsp ground black pepper
* bay leaves
* dried red chilies
* cooking oil
Procedure:
1. Wash and clean the squid.
2. Sauté garlic, onions, and tomatoes.
3. Add the squid. Mix.
4. Put ground black pepper. Blend well. Cover to cook.
5. Add vinegar. Let it sit for 10 minutes without mixing.
6. After 10 minutes, add soy sauce, oyster sauce, bay leaves, and dried red chilies. Mix well.
7. Taste and adjust accordingly. Simmer for a few more minutes.
8. When the sauce has thickened, turn off the heat.
9. Serve with steamed rice. Enjoy!
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TAOB ANG ISANG KALDERONG KANIN TUWING NILULUTO KO ITONG MASARAP NA ADOBONG PUSIT..
(exact ingredients below)
Ingredients:
3-4 cloves of garlic
1 medium size onion
2 medium size tomato
1 kg of squid
1/2 tsp ground pepper
2-3pcs bay leaves
1/4 cup of vinegar
1 & 1/2tbsp fish sauce
4pcs green chilis
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Music used
Happy Feet by Jonny Easton
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Enjoy watching & happy cooking!
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ADOBONG PUSIT!!!
ADOBONG PUSIT RECIPE!!!
NOTE!!! i meant ink sacs and not ink sacks haha sorry :-P
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Adobong Pusit | LOCALIFE PHILIPPINES
Filipinos love adobo! In fact, not a week goes by without having adobo on our dining table. So, let’s make our day pusit-ive with this classic adobo recipe!
DISH YOU KNOW?
There are as many versions of adobo as there are cooks.
The word adobo is derived from the Spanish word adobar, which means “marinade”. Though christened with a castillian name, the adobo is suspected to be an original Filipino dish evolving from the kinilaw and paksiw which marinates the fish in vinegar, thus the term adobo.
INGREDIENTS:
Set A:
1⁄2 kilo squid
1⁄2 cup water
Set B:
Oil
3 cloves garlic
1 piece onion
1/4 cup vinegar
1⁄2 cup water
1 tablespoon ink
4 pieces bay leaves
1 tsp peppercorn
2 tablespoons fish sauce