Ingredients 2 pound hito, catfish, pickerel or trout, dressed 4 cloves garlic, crushed 1/3 cup vinegar 1/4 cup water 1
salt, to taste 1
pepper, to taste 1 whole bay leaf 3 tablespoons oil
Directions: Put fish in porcelain or non-stick skillet. Combine the rest of ingredients except cooking oil, and pour over the fish. Over medium heat, bring to a boil. Cover, lower heat and simmer for about 10 minutes turning fish once. Transfer fish to a dish. Let sauce in skillet simmer until reduce Transfer to a small bowl and set aside. Heat oil in skillet. Fry fish until brown on all sides. Place on serving dish. Pour sauce over it.
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NOTE :
Salt as Required / do not add much (As I Used a variety of Salt Base Sauces)
Water As Required (Depend On Your preference for Thick Or Light Base Sauce)
Spring Onion - For Garnish (Optional)
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